Category Archives: about me

Madraasi Deepavali Celebration – 2017 / Diwali 2017 celebrations at home

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Deepavali / Diwali is an important Indian (Hindu) festival celebrated by all the Indians in India and across the world. As we are in the land of “Unity of Diversity”, each and every state people celebrate it in their own way, also Diwali is celebrated in two different states whereas south Indian celebrates it on 18 oct and North Indian celebrates it on 19th oct. Being a south Indian and living together with so many region people in our apartment, glad we got to celebrate it for 2 days.

Madraasi Deepavali Celebrations at home / Diwali celebration 2017

We (South Indian) wake up, early in the morning, apply oil to the head, take bath, later start preparing snacks and food for pooja. Once they are done, we perform pooja, get blessing from the elders, and elders of our family distribute the new dress to everyone. After wearing the new dress, we have our breakfast, and the breakfast would be served in a banana leaf with too many sweets and savories that has been prepared all over a week time. As sharing is caring we distribute sweets and savories prepared in our home to our neighbors, friends – wishing them Happy DEEPAVALI.

Taking this to Fiesta Friday #134 hosted by Angie@thenovicegarderner.

CLICK HERE for more Diwali Recipes.

After the sweets distribution, here comes the best part of a year waiting – It’s the crackers section. We start bursting crackers, with family, friends, with loads of fun and joy. After bursting few crackers, we return home and start watching the Television as there will be more and more fun filled program, also there will be numerous movie getting released for this Diwali. It would be more fun and super thrilled getting tickets for our favorite star movie, and then watching them at the Cinemas with the whole family as a group. Then over the evening we lit Deepam / Diya perform pooja and then during nights we start bursting out the crackers, sparkle sparklers, chakras, flowerpots and so on.

Sweets, snacks and lunch

On the Banana Leaf –

For more Videos from our celebrations – CLICK HERE

 

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

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Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.

This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.

There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –

Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.

Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.

Main Course

·         Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.

·         Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.

·         Lagan Ka Murg

·         Dal Gomti

·         Paneer Khushrang

·         Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.

·         Ghost Awadhi Biryani

·         Khush Ka Chawal

Breads – Naan E Tanak –  is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.

Desserts – Sahi Phirni, Shimla Mirch Ka Halwa – Definitely a must to try, it was good and Nizam Ki Nazakat – It tastes similar to Gulab jamun, filled with nuts.
M Cafe - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato

Also the menu keeps on changing for every 3 days, a must to try in Bangalore.

Happy Birthday to me (Deepa) – 2017

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Birthdays are very special for everyone, but my birthday is so special for me, that rewind the whole year’s bad and good memories.

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Cake prepared by my kids

There are some birthdays particularly my childhood days it was totally a bliss, later after my grand fa it was also very special because of my Hubby. Also, I strongly believe that no one in this world is left alone, everyone is accompanied with someone for anything to happen may be good or bad. But I take it as an experience of my life, in spite of this there are countable who stick to us and then there comes cause to be parted away from our life – this being a painful experience all over the life. Been such a year this was to me, full of crackling and bursting sounds which kept on rumbling my heart – but to be honest, I have experienced this once in my life and also took an oath not to experience this pain ever in my life. But unfortunately, who doesn’t fall for affection, care, friendship and love – and now again with the same experience but with much pain ever I had in life.

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Happy Birthday to me (Deepa)

In spite of all these I have a blessing in my life that I have earned because of my love, care and affection – my friends, well-wishers, my family (hubby and kids), who pat my back, hold my hands, make me smile, realize you are not alone and make me come back – huge thanks to them. When I feel that everything for me in my life is over, and now dedicating my life to my Grand Fa, who raised me by teaching – “Stand for what you are, even when the whole world is against you. Stand strong and face your problem by yourself – You are a women and Women are the strongest gender in world – Keep on going in the way that keeps you safe, makes you and your surroundings happy”.

Ever since my birthday I never had a chance or never wanted to cut a cake, this year was completely special with a cake cutting, pouring of gifts, lovely birthday song by my son, first wish (this year been very special), as usual but my most favorite and expected yellow roses from my hubby. Not to miss my all social media timelines and IM filled with more and more wishes. Well Celebrated Birthday with more and more boost to my life – by realizing my life is not meant only for me, but for others and much more to do.