Category Archives: christmas recipe

Ginger Bread Man Cookies recipe / Eggless Gingerbread Man Cookies recipe – Christmas recipe

Ginger Bread Man Cookies recipe / Eggless Gingerbread Man Cookies recipe – Christmas recipe

 

Ginger Bread Man is one of my favorite when it comes to Christmas, because of the wonderful aroma of ginger, spices and butter that pops out of the oven while baking gives the warmth of winter along with the feel of Christmas. We have lit up our Christmas tree and so wish to share a different recipe daily to boost the Christmas mood in everyone.

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Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

CLICK HERE for more Christmas recipes, CLICK HERE for Soaking Fruits for Christmas Cake and CLICK HERE for Christmas cake recipe

Been born and brought up in Thoothukudi, down south of Tamil Nadu, where there are few Anglo-Indians along with many Christian people, our town will be glowing bright with lights all over the streets, Christmas carousels, people partying and so on. Miss those childhood memories, we kids running to friend’s place to the see their Christmas tree and Kudil – where they place the idols of baby Jesus which replicates the birth place of Jesus along with his family and friends. Makes me feel nostalgic now.

Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

Eggless GingerBread Man Cookies recipe / Eggless Ginger Cookie recipe / Eggless Christmas cookie recipe

Let us move on to our Gingerbread Man, these Eggless Gingerbread Man cookies, can be prepared in an hour time, with the spice mix, Maida, butter and molasses. I have substituted Palm Jaggery Syrup instead of Molasses, you can also substitute it with honey or maple syrup. Let me share the recipe…

Ingredients:

  • Maida / All-purpose flour – 1 ½ cup
  • Brown sugar – ¼ cup
  • Palm Jaggery syrup – ¼ cup
  • Butter – ½ cup (room temperature)
  • Baking powder – ½ tsp
  • Baking soda or cooking soda – ½ tsp
  • Salt – A pinch
  • Dry Ginger powder – 1 ½ tsp
  • Cloves powder – ½ tsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ½ tsp
  • Cardamom powder – ½ tsp
  • Gingerbread Man cookies cutter

Making of GingerBread Man Cookies –

Preparation:

  • Take butter, brown sugar, palm jaggery syrup together in a bowl, mix it well or until it forms a creamy texture.
  • In a bowl, sieve flour and all the spice powders together along wit baking powder, baking soda and salt.
  • Add the sieved flour little by little to the wet ingredients, fold it well make sure no lumps are formed.
  • Knead the dough with hands and roll it in a cling film, refrigerate it for 30 mins.
  • Remove the cling film, let the flour rest for 5 mins or until it reaches room temperature.
  • Grease a tray and preheat oven to 180-degree C.
  • Dust the working surface with Maida/all-purpose flour, flatten the dough and cut using Ginger Bread Man cookie cutter.
  • Place it over the greased tray and bake it for few mins or until the cookies are bakes in 180-degree C.
  • Remove the tray from microwave, let it rest for few mins or until it reaches room temperature.
  • Remove the Gingerbread man cookies and store in an air-tight container.

Store in an air-tight container, it stays fresh for 2 weeks’ time.

 

 

 

Gingerbread Cake with VIDEO

Gingerbread Cake with VIDEO

Gingerbread is one most familiar recipe during winters and a must for Christmas and New Year feast. When I got see most of my blogger buddies sharing Gingerbread Men cookies, thought of sharing something different from that and this resulted me for this Gingerbread Cake.

Gingerbread cake consumes almost 5 mins more than the regular cakes, but it tastes heavenly, smells winter with moist texture and beautiful color. Let me share the recipe here, why wait, give a try and feel the winter before it moves off.

CLICK HERE for more Christmas and New Year recipe and CLICK HERE for more baking recipes.

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Gingerbread Cake

Ingredients:

  • All-Purpose flour – 2 ½ cups
  • Brown sugar- 2 cups
  • Vegetable oil – 1 ¾ cups
  • Molasses / Palm Jaggery sryup – 3 tbsp
  • Baking powder – 1 ½ tsp
  • Cooking soda – ½ tsp
  • Cloves powder – ½ tsp
  • Cinnamon powder – 1 ½ tsp
  • Dry ginger powder – 1 ½ tsp
  • Eggs – 3 nos (room temperature)
  • Butter milk – 300 ml
  • Milk – 150 ml
  • Salt – ¼ tsp

Making of Gingerbread Cake –

Preparation:

  • In a wide mouth bowl, sieve all-purpose flour, baking powder, cooking soda, cinnamon powder, salt, cloves powder and dry ginger powder, all together and keep it aside.
  • In another bow, break the eggs, add brown sugar and beat it until the sugar dissolves.
  • Add molasses/palm jaggery syrup followed by vegetable oil, butter milk and milk by beating them at regular intervals of time.
  • Meanwhile pre-heat the microwave to 180 degree C and grease the baking tray.
  • Add the sieved flour little by little to the wet ingredients and fold them gently (make sure no lumps are formed).
  • Pour the batter to the baking tray and bake at 180 degree C for 10 mins or until the tooth pick inserted in the centre of the cake comes out clean.
  • Transfer it to plate, once it comes to room temperature.

Serve at room temperature.

For Icing:

Ingredients:

  • Cream cheese – 1 cup
  • Powdered sugar – ¾ cup

Preparation:

  • Bring the cream cheese to room temperature, transfer it to a bowl, add the powdered sugar and beat it well until the sugar dissolves.
  • Cut the cake into two equal halves, spread the cream cheese frosting over a piece of cake and cover it with the other piece.
  • Spread the cream cheese frosting all over the cake and refrigerate for 5 to 6 hrs.

Cut and serve chilled.

Non-Alcoholic Christmas Cake Recipe / Chirstmas fruit cake recipe / How to make Christmas Fruit Cake from Scratch at home

Non-Alcoholic Christmas Cake Recipe / Chirstmas fruit cake recipe / How to make Christmas Fruit Cake from Scratch at home

Recently we did cake mixing with Dry fruits and Nuts, and so next its cake making right? Here comes the Non-Alcoholic Christmas cake with VIDEO from the SCRATCH (including the video of Caramel syrup).

As Christmas, Christmas cake is being the hero but imagines about the NON-ALCOHOLIC Christmas cake. It was divine and tastes heavenly, I am sure it with vanish in minutes in your home. Even now it’s not late, start soaking nuts and dry fruits now, and prepares the cake by tomorrow. I would say that the Christmas cake tastes best after 24 to 48 hrs. I would go for 48 hrs, but with kids I am sure it would not be possible. So I prepared three small cakes and a big one, small one can be consumed by them immediately and the bigger one after 48 hours.

If you dint soak the dry fruits and nuts – CLICK HERE for Non-Soak Version of Non-Alcoholic cake Christmas Cake

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Christmas Cake / Non-Alcoholic Chrsitmas Cake

Give a try, check out our VIDEO, as I have told earlier, it’s you who where I am today, so do LIKE, SHARE and SUBSCRIBE to our YOUTUBE Channel for more easy and simple videos.

“MERRY CHRISTMAS AND HAPPY NEW YEAR” from MADRAASI

Ingredients:

  • Maida / All-purpose flour – 2 cups (300 gms)
  • Eggs – 5 nos
  • Powdered Sugar – 1 ½ cups
  • Butter – 1 ½ cups
  • Baking powder – 1 ½ tsp
  • Sugar – ½ cup (for Caramel)
  • Soaked Dry fruits and nuts – 1 ¼ cups
  • All spice powder – 1 tsp (cloves, cinnamon, nutmeg, cardamom and ginger in equal proportion)
  • Salt –  ¼ tsp

Making of NON-ALCOHOLIC CHRISTMAS CAKE –

Preparation:

  • Sieve Maida/All-purpose flour, salt and baking powder all together and keep it aside.
  • Take a wide mouth bowl, beat butter and powdered sugar together, until the sugar dissolves and let it rest for few mins.
  • Meanwhile start preparing CARAMEL SYRUP – heat a dry kadai, add the sugar, keep on stirring until the sugar melts and starts turning black in color. Once it turned dark black in color, pour ¼ cup of water immediately and turn off the flame. Keep on stirring for few seconds (else the sugar could form crystals) CLICK HERE for video of texture and consistency.
  • Pour the caramel syrup to the butter, sugar mixture and beat well until the caramel syrup gets blended well.
  • Pour the eggs to the caramel syrup + butter mixture and beat until the eggs become fluffy.
  • Add the all spice powder and beat for few seconds.
  • Meanwhile take a small portion of the sieved flour, add the dry fruits and nuts to the flour and crumble it well.
  • Pour the leftover soaked fruit juice to the caramel + egg+ butter mixture and beat for 2 mins.
  • Now add the sieved flour little by little and start folding them (make sure no lumps are formed).
  • Finally add the crumbled nuts and dry fruits and fold them well.
  • Meanwhile preheat the microwave to 180 degree C and grease a tray.
  • Pour the cake batter to the tray and bake at 180 degree C for 15 mins or until the tooth pick inserted in the center of the cake comes out clean.
  • Let it rest in the baking tray until it reaches room temperature and then remove it to a plate.

Let it rest it room temperature for 24 to 48 hrs and then serve it.