Category Archives: drinks

May26

Nungu Sharbhat / Ice-Apple cooler / Toddy Palm Cooler – Summer Recipes

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Recently during our trip to Kanyakumari, after a long walk and site seeing, we wanted to have something refreshing and thought of having soda, but the shopkeeper recommended us to have their nungu sharbhat.

Also do check out my Nungu Milkshake, Nungu Payasam (kheer) with Video, Nungu Crumble prepared by my son, Pistachios Nungu Mousse.

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Nungu Sharbhat / Ice-Apple cooler / Toddy Palm Cooler – Summer Recipes

Nungu Sharbhat is a natural coolant, which refreshes people during summer and also helps in digestion after a long day work. Also it’s very tasty and healthy to have, as nungu is a seasonal fruit and summer is about to go, give a try to this nungu sharbhat as soon as possible. I have prepared two versions of this sharbath both with soda/sparkling water and the regular one.

Taking it to Fiesta Friday #173 hosted by Angie@thenovicegarderner.

CLICK HERE for more summer recipes and CLICK HERE for more Beverages recipes.

Ingredients:

  • Nungu (hard – 4 no’s, soft – 3 no’s) – 7 no’s
  • Nannari / Sarsaparilla Syrup – 5 tbsp
  • Lemon juice – 3 tbsp
  • Sugar (optional) – 3 tsp
  • Sabja / Falooda seeds – 4 tbsp

Making of Nungu Sharbath / Ice-Apple cooler / Toddy palm cooler –

Preparation:

  • Soak falooda/sabja seeds in water for 20 mins.
  • Peel the hard nungu’s and grind it to fine paste by sprinkling little water.
  • Peel and finely chop the soft nungu’s to fine pieces and keep it aside for topping.
  • For regular version – Take a glass, add 2 to 3 tsps of nungu paste, pour 2 tbsp of nannari syrup, a tbsp of lemon juice and water. Mix it well, so that the nungu paste blends well with the juice, add a tbsp of soaked sabja / falooda seeds. Top it with finely chopped nungu pieces, refrigerate and serve chilled.
  • For Soda version – Take a glass, add 2 to 3 tsps of nungu paste, pour 2 tbsp of nannari syrup, a tbsp of lemon juice and sparkling water. Mix it well, so that the nungu paste blends well with the juice, add a tbsp of soaked sabja / falooda seeds. Top it with finely chopped nungu pieces and serve chilled.

 

Apr24

Mango Mojito

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As I have been collecting mango recipes, as everyone of us like mangoes most commonly it’s available all over the world. Decided to make something which is chill chill cool cool to accompany my lunch – as a result here comes my Mango Mojito.

CLICK HERE for 10+ Mango Recipes and CLICK HERE for Summer Recipes.

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Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

When it comes to my family, mostly all of us including my kids we together chat at kitchen while I am cooking, which results in small small helps from my kids. This makes get interested towards cooking, and so today it’s my daughter who prepared this Mango Mojito for you, do not forget to watch the VIDEO. Let me share the recipe…

Ingredients:

  • Mangoes – 1 no
  • Lemon juice – 3 tbsp
  • Mint leaves – 5 strands
  • Sugar – 5 tbsp
  • Sparkling water (soda) or Sprite – 2 litres

Making of Mango Mojito –

Preparation:

  • Peel and roughly chop the mangoes to pieces.
  • Take the mango pieces, lemon juice, mint leaves and sugar together in a blender and grind them to a fine paste by adding little water.
  • Take a glass, add 2 tsp of the ground mango paste, add few mint leaves, mango pieces and lemon slices.
  • Pour the sparkling water (soda) or sprite and mix it well.
  • Serve chilled.

Mango, mint leaves, lemon juice and sugar
Add the ground mixture to the glass
pour the sparkling water (soda)
Mix it well
Add in the mint leaves and lemon slices
Mango Mojito / Mango Drink
Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

Note: You can refrigerate the leftover mango paste, so that it tastes fresh for a week and prepare whenever you want the mojito.

Apr2

Minty Tomato Punch

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I could hear everyone, becoming dehydrated and getting more health issues, because of summer and so now onwards let’s start Beating the heat together with healthy, yummy and refreshing juices. I have already shared few summer recipes last year – CLICK HERE for more summer recipes.

Minty Tomato Punch is a tangy, as you desire you can turn in sweet by adding sugar or salty by adding salt. A healthy juice with a combination of mint, tomato, lemon and roast cumin seeds powder, which comes with a tangy, aromatic and refreshing flavor and perfect drink for this summer. Not only for the summer, this juice can be consumed all over the year. Let me share the recipe…

Minty Tomato Punch
Minty Tomato Punch – Summer coolant

Ingredients:

  • Lemon – 2 nos (medium size)
  • Tomato – 5 nos (medium size)
  • Mint – 3 strands
  • Cumin powder – ½ tsp
  • Salt to taste
  • Sugar – 3 tbsp (optional).
Tomato and Mint leaves
Ground together
With water
Extraction
Extraction
Lemon juice
Roasted Cumin powder
Minty Tomato Punch – Summer coolant

Preparation:

  • Clean and roughly chop the tomatoes.
  • Clean and separate the mint leaves from mint stalk.
  • Take tomatoes and mint leaves, in a mixer jar and grind them for 3 mins or until the tomatoes are ground well.
  • Add a cup of water, grind it for few mins.
  • Strain the juice and transfer the ground flesh to the mixer and grind with one more cup of water.
  • Strain the juice, sprinkle cumin powder and salt. Mix it well.
  • Add one more cup of water, mix it well.
  • Add sugar if you prefer it sweet else serve it.

Refrigerate and serve chilled or make use of cold water while mixing the juice and serve chilled. Garnish with finely chopped tomatoes and a mint leaf strand, just before you serve.