Category Archives: healthy food

Exotic Wednesday – Summer Fruits Bowl with Tender Coconut Custard

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Wednesday’s are Exotic with Madraasi and so this wednesday it’s going to be another Summer Coolant – “Tender Coconut (Elaneer) Custard with Summer Fruits”. Give a try and I am sure everyone of you would like this. CLICK HERE for more Exotic Recipes and subscribe with us for our youtube channel.

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Summer Fruits in Tender Coconut Custard

Today onwards do not throw off the Tender Coconut meat after drinking the water, so that yu can prepare this yummy, delicios and summer coolant. give a try and refresh yourself with this summer and Beat the heat with this Tender coconut custard.

CLICK here for the recipe –

 

Tamil New Year 2017 / Tamil New Year Meals / Tamil New Year Lunch

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Wishing everyone a Happy Tamil New Year and let the new year bring all happiness, peace and healthy life to everyone.

 

I would say that there was few changes in me, after the blog towards the food. Usually for all Tamil Newyear I use to prepare a small vegetarian before blogging, but after blogging and so called food blogging, I started preparing a perfect meals which is served in Banana leaf.

But recently I started posting my lunch as LunchBox and now as of vacation started posting my meals as a small Thali. Not only me but the whole of my family liked it. I could hear you people wonder where I keep sharing my meals – It’s Instagram. You can connect me through Instagram @ ImMadraasi to enjoy the meals I share.

Taking it to Fiesta Friday #167 hosted by Angie@thenovicegarderner.

Tamil New Year Lunch is more special to me and this it has been more special and added more happiness, as I curated a Dessert – Mukkani Payasam / Tri-Fruits. When it comes to fruits, this mukkani has the most important place in Tamil Literature. “Mu” means “Three” and “Kani” means “Fruit” – Tri-Frui, Mangoes, Jack fruit and Bananas are called as Mukkani. For the recipe of Mukkani Payasam – CLICK HERE. Let me share my Tamil New Year meals here –

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Tamil New Year – 2017 / Tamil New year meals

 

In the meals –

 

Mukkani Payasam / Tri-Fruit Kheer

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Payasam is a must in all tamil festival offerings and meals, may be a festival, family function. Usually I used to prepare a Tamil Vegetarian meals that I serve in Banana leaf for Tamil New Year, but this year thought of curating a special dish for Tamil New Year.

Here came the concept “Mukkani” in my mind, Mukkani means Tri-Fruit. In Tamil literature, Mukkani / Tri-Fruit refers to Mangoes, Jack fruit and Bananas. As these fruits are seasonal and available all together at this summer, thought of preparing a dessert with these fruits which resulted in my MUKKANI PAYASAM / TRI-FRUIT KHEER.

Taking it to Fiesta Friday #167 hosted by Angie@thenovicegarderner.

CLICK HERE for more Payasam / Kheer recipes and CLICK HERE for more Summer recipes.

Mukkani Payasam is a rich, delicious, flavorful and heavenly dish that can be served as a dessert in meals or as an offering to God. Give a try, as these fruits will available only in this summer, don’t miss it…

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Mukkani Payasam / Tri-Fruit Kheer

Ingredients:

  • Mango – ½ no
  • Jack Fruit – 3 nos
  • Banana – 1 no (big)
  • Milk – ½ litre (full fat milk)
  • Raw rice – 2 tbsp
  • Cardamom powder – ¼ tsp
  • Sugar – 3 tbsp
  • Ghee / Clarified butter – 2 tbsp
  • Cashew nuts – 10 nos
  • Raisins – 5 nos

Making of Mukkani Payasam / Tri-Fruit Kheer –

Preparation:

  • Peel and roughly chop half the quantity of mango and banana, de-seed the jack fruit and grind these all together to a fine paste with a tbsp of milk.
  • Finely chop the leftover mangoes, banana and jack fruit (lengthwise) and keep it aside.
  • Grind the rice to a coarse powder and keep it aside.
  • Boil the milk in heavy bottomed vessel, add the cardamom powder once the milk got boiled.
  • Add the coarsely ground rice to the milk and let it boil.
  • Cook in low flame until the rice boils completely and milk reduces to half the quantity.
  • Meanwhile heat a tbsp of ghee/clarified butter in a small kadai, roast the cashew nuts and raisins until they turn golden brown in color.
  • Remove it to a bowl.
  • Pour the leftover ghee/clarified butter to the same kadai, roast the finely chopped fruits (banana, jack fruit and mangoes) until they turn golden brown.
  • Once the rice is boiled, add sugar followed by the roasted cashew nuts and raisins along with the ghee/clarified butter, give a stir and cook in low flame for 2 mins.
  • Turn of the flame, add the roasted fruits, give a stir.
  • Transfer it to a bowl.

Serve hot or bring it to room temperature, refrigerate and serve chilled. Garnish with roasted fruits before you serve.