Category Archives: kids meal

Fish Rice Recipe /Meen Sadham / How to make Meen Soru

Fish Rice Recipe /Meen Sadham / How to make Meen Soru

I just loved to try different food, so when it comes to lunch, I got to see few pieces of fish lying in my refrigerator and I am sure that it would not be enough for my family to prepare a curry or fry. Next to that found some dill leaves lying in the refrigerator, recently I have joined to master class with Chef Gordon Ramsay and I got remember that he told – Dill leaves goes out well with Fish. As a resulted thought of combining both fish and dill leaves together as a recipe, which resulted in my fish rice.

CLICK HERE for more seafood recipes.

Fish rice was delicious, aromatic with the strongly flavored dill leaves. Fish with little bones are highly recommended for this recipe, whereas it consumes time when there more bones. A perfect rice for kids, where fish comes without bones. Give a try, let me share the recipe…

fish rice, fish rice recipe, non vegetarian rice recipe, variety rice, variety rice recipe, fish rice recipe, rice recipe, tamil rice recipe, tamil fish recipe, tamil fish rice recipe, Indian fish recipe, Indian fish rice recipe, images of fish rice, picture of fish rice, meen sadham, meen sadham seimurai, meen choru, meen choru seimurai, tamil variety rice recipe, Indian variety rice recipe

Fish Rice / Meen Sadham

Ingredients:

  • Fish pieces – 6 nos (250 gm)
  • Dill leaves – 5 stalks
  • Steamed Rice – 2 ½ cups
  • Fennel seeds – ¼ tsp
  • Onion – 1 no
  • Garlic – 6 to 8 cloves
  • Cumin powder – 1 tsp
  • Pepper powder – 1 tsp
  • Lemon juice – 1 tsp
  • Salt to taste
  • Olive oil – 2 tbsp

Preparation:

  • Clean the fish and keep it aside.
  • Heat 2 cups of water in a heavy bottomed vessel, add the fish pieces once the water starts boiling.
  • Peel and finely chop the onions and garlic into pieces, keep it aside.
  • Once the fish is boiled, drain the water and wait until the fish comes to room temperature.
  • Take of the skin, carefully remove the bones and crumble the fish, keep it aside.
  • Heat oil in a kadai, add the fennel seeds followed by onion and garlic, cook until they turn golden brown color in color.
  • Add the crumbled fish, followed by pepper powder, cumin powder and salt, cook until the raw smell goes off.
  • Pluck the dill leaves from the stalk, finely chop them and sprinkle half the quantity of it to the fish.
  • Add the rice, salt if required for rice and stir it well.
  • Make sure that the rice becomes dry and blends well with fish.
  • Sprinkle the leftover dill leaves, give a stir and remove it from fire.

Serve hot with any gravy. You can pair this fish rice with coconut prawn curry.

Broccoli Potato Paratha

Broccoli Potato Paratha

Broccoli Potato Paratha is one such delicious, easy and simple paratha that can be made in minutes and packed in lunch box for kids. It goes out well with pickle, curd or raita or tomato ketchup. A healthy, easy, simple and delicious breakfast idea for kids.

CLICK HERE for more paratha and breakfast recipes. Let me share the recipe…

Broccoli Potato Paratha, Breakfast Recipes, broccoli recipe, broccoli, broccoli paratha, broccoli paratha recipe, breakfast, ideas, breakfast recipe, healthy breakfast recipe, easy breakfast recipe, simple breakfast recipe, tamil breakfast recipe, Indian breakfast recipe, simple breakfast recipes, lunch box recipes, lunch box ideas, kids lunch box recipe, broccoli paratha image, broccoli paratha picture, images of broccoli potato paratha, picture of broccoli potato paratha

Broccoli Potato Paratha – Breakfast Recipes

Ingredients:

  • Broccoli – 1 head
  • Boiled potato – 300 gms
  • Cumin powder – 1 ½ tsp
  • Green chilli – 1 no
  • Wheat flour – 3 cups
  • Oil – 4 tbsp
  • Salt to taste

Making of Broccoli Potato Paratha –

 

Preparation:

  • Separate the florets of broccoli, coarsely grind it in a mixier.
  • Take wheat flour, salt in a bowl, make a well in the centre, pour water and knead it to dough.
  • Pour 2 tbsp of oil and knead the dough for few mins and let it rest for 15 mins.
  • Meanwhile, heat a kadai, add the ground broccoli, saute for 2 mins.
  • Add cumin power, salt and cook for 2 mins.
  • Add the boiled potatoes, mash it well and mix it to the broccoli. Remove from fire and wait until it comes to room temperature.
  • Dust the flour in the working space, take a small portion of the dough, roll it (thick) and place a tsp of broccoli potato mixture in the centre.
  • Roll it all together to a ball, again dust the working space and gently roll the dough.
  • Meanwhile heat a tawa, drizzle little oil, gently transfer the rolled dough to the tawa.
  • Cook on both sides, by swapping them in regular intervals and drizzling little oil along the sides of the paratha.
  • Remove it from fire.

Serve hot with pickle, curd or raita or any dips.

Nachos Gone Wild – Hard Rock Cafe, Bangalore

Nachos Gone Wild – Hard Rock Cafe, Bangalore

Recently got an invite to Hard Rock Café, Bangalore for their Nachos Gone Wild festival, where nachos is been the hero and right from the starters, main and dessert was nachos. Nachos is a Mexican and now been very popular all over the world especially among kids.

Not only kids, even I love nachos to the core, the crunchy texture, which becomes soft as loaded with cheese makes a great heavenly feel when consumed.

Hard Rock Café with great ambience and good service all over the world been crowded with people’s always. Let me share my experience over the NachosGoneWild event with the dishes we had over there…

  • Pizzachos – Nachos topped with creamy cheese sauce, tomato sauce, capsicum, onions, olves, cheddar cheese, parmesan cheese, fresh oregano and chillies.
  • Oriental Nachos – Cripsy golden sesame chicken wantons, laced with melted cheese, jalpeno salsa, beans and sweet chilli drizzle – I like it to the core.
  • Pepperoni Pizzachos – Nachos layered with pepperoni salami, capsicum, onions, creamy and tomato marinara sauce
  • Shawarma Nachos – Grilled sliced shawarma chicken, layered over roasted garlic and sauce and fresh parsley.
  • Desi Nachos Chicken Chaar – Papdi chaat spice mix of aloo and kabuli channa, bhuna chicken, pudhina chutney, yellow sev and fresh dhaniyas.
  • Apple & Walnut Pie Nacho Crumble – was the show stopper, as everyone of us loved it to the core.

Overall nachos were good and I liked oriental nachos and pepperoni Pizzachos to the core. The most beautiful, delicious and the lovely one was the dessert – Apple & Walnut Pie Nacho Crumble. The theme #NachosGoneWild was very interesting, unique and yummy.

A must to try for everyone guys, don’t miss it.