Category Archives: madraasi

Grand launch of Wonderchef at Bengaluru by Master Chef. Sanjeev Kapoor

Grand launch of Wonderchef at Bengaluru by Master Chef. Sanjeev Kapoor

It was last week, on the day Christmas got invite for the Launch of Wonderchef (Kitchen Appliances) by Chef. Sanjeev Kapoor (Master Chef) at their 2 Exclusive Brand Outlets, one at Commerical street and the other at VR Bengaluru. I was super happy and more excited to be apart of the event, due to the less traffic Bangalore, I arrived 20 mins before the event to Commerical street – Wonderchef  Store.

Launch of Wonderchef at Commerical Street

About Wonderchef Home Appliances (P) Ltd:

Wonderchef Kitchenware is a company born out of the “love of cooking”. Driven by the passion of making Kitchen the Centre of wellness and goodness in homes, Wonderchef was created by two enthusiasts, Mr. Ravi Saxena and Chef Sanjeev Kapoor in 2009. They believed in kitchen being the “heart of the home”, as it inspires us every day to create lasting memories with the food we cook for our loved ones. This is why the entire range of Wonderchef Cookware and Appliances is a perfect blend of health, taste and convenience that inspires us to “cook with pride”. Wonderchef products are used in millions of home in India where healthy and convenient cooking is a part of lifestyle.

Wonderchef has premium and fashionable yet value for money products which have enables the company to reach 200 crore sales within 8 years. They totally 10 outlets in Mumbai, Delhi, Pune and Bengaluru. Soon would have their stores pan-India.

My Experience:

Mukti Saxena – gave a demo of few of the kitchen appliances, also she states that she uses to prepare her daily bread using their bread maker and shared her experience of bread making along with the bread she made.

There were few kitchen appliances kept for display, also they prepared Pomegranate juice using Wonderchef Cold Pressed Juicer and Potato wedges using Wonderchef’s Air fryer. Both tastes too good and the potato wedges was totally oil-free.

It was after few minutes, Chef. Sanjeev Kapoor arrived there with the Managing Director of Wonderchef Mr. Ravi Saxena. We had a good interaction section with chef, where he explained clearly about the making, how it’s made and he also added that all their Kitchen Appliances are made is such way that they can perfectly worth Indian kitchen.

Right from the making of handle of the vessel, till the coating of the vessel and the function of the kitchen appliances involves Science and so he also added that each and every single of their appliances are related with science. Just a small example, he described the Dosa Tawa – was made in a way that the dosa gets stick to the pan, gets caramelized and later gets popped out of the tawa where as in non-stick the dosa doesn’t stick to the tawa and no crispy or caramelizing function over there.

They are proud to say that their Chopper comes with a unique concept of gear and with 3 different speed. Also, I got to experience the Chopper, I feel like getting one, since chopping the veggies and fruits have been one such big problem in the kitchen.

Their Bread maker, gives out the best soft and spongy bread in just 3 hours, once you add the flour, yeast and water. Also, this bread maker can be used to prepare pizza, stir-fry as it has a removable non-stick basket in it.

Madraasi with chef Sanjeev Kapoor / Launch of wonderchef at Bangalore

There was a cook-off event, where the participants cooked and the result was given by Chef. Sanjeev Kapoor. There was a launch of the Wonderchef and a cake cutting ceremony and I had a selfie with Chef. Sanjeev Kapoor.

Also they stated that there are few more kitchen appliances getting ready and few products are getting updated with few more advanced features.

 

 

Starting 2018 with one and only Positive Vibes

Starting 2018 with one and only Positive Vibes

Thanks Aval Vikatan (leading Tamil Magazine. Part of Ananda Vikatan) for letting me start my New Year with more energy and positivity.

When you think its waste,

It’s absolutely waste

When you think its precious,

It’s absolutely precious

It’s up to you and your thoughts,

Bring out the best.


Here comes my “Waste to Taste” recipes (recipes from leftover food), which is getting overwhelming response all over Tamil Nadu. These beautiful post cards from public to Aval Vikatan (shared by Team Aval Vikatan) about my recipes gives me more energy, positivity, happiness and taking it as Award to my hard work. I am sure I would try hard to give out my best and thanks all for the support and making me happy.

English Version of Post Card 1 – Deepa’s Waste to Taste recipes from Aval Vikatan, is being more useful. I am gonna try and taste all these dishes one by one – Vatsala Sadhasivan.

English Version of Post Card 2 – Preparing food by putting all over efforts, and at times it becomes leftover and gets wasted. But now onwards we could make tasty food from these leftovers. And so this book is being a Boon to all of us – Chellaiya

 

Vinayagar Chaturthi – 2017 / Ganesh Chathurthi – 2017 celebrations at our home

Vinayagar Chaturthi – 2017 / Ganesh Chathurthi – 2017 celebrations at our home

 

It’s almost 7 yrs, we have been to Bangalore, usually in my parent’s parents place or in my in-laws place we celebrate Vinayagar Chaturthi by preparing few dishes, offer to Lord Ganesh at our home and visit temple for special pooja. But after coming to Bangalore, we found too many Ganesh idols, all over the streets few days before Vinayagar Chaturthi and when daughter wanted to get one of them and do pooja, sing bhajan, decorate Ganesh, offer food to Lord at least for 3 days. This resulted us in bringing Ganesh Idol and celebrating the way she wanted and later immersing it the nearby lake. So, this was happening for almost 6 years at our home. But with the small change from last two years, we have been immersing Ganesha in a bucket of water, later collecting the soil and planting herbs on it.

We here in our apartment also celebrate Ganesh Chaturthi, by decorating Ganesha, each and every one preparing a dish, which is served as an offering and later distributed to all of us. Later followed by some cultural program by our kids, bhajans, evening filled with fun, laughter and games.