Category Archives: no cook recipes

Aug2

Cheese Onion Sandwich Recipe / Cheese Onion Sandwich spread Recipe

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Cheese Onion Sandwich was introduced to me while I was in U.K, I use to stock up this sandwich spread all the time in my refrigerator from TESCO and like to have it with brown bread or white bread during my tea time. Most of the time when we happen to travel, this would be my breakfast, recalling call my beautiful memories when I was in U.K.

CLICK HERE for more Breakfast recipes.

Cheese Onion Sandwich spread can be prepared in required amount and can be refrigerated so that it stays fresh for 4 days. Apart from bread this spread can be served with chapathi and tortilla also.

Cheese Onion Sandwich recipe / Cheese Onion Sandwich Spread recipe
Cheese Onion Sandwich recipe / Cheese Onion Sandwich Spread recipe

Cheese Onion Sandwich spread has creamy and little tangy flavor, also the crunchiness of onions balances well with cheese. Red cheese also be induced, but since I don’t have red cheese I have skipped it. A perfect breakfast or a snack box recipe for kids. Let me share the recipe…

Taking it to the Fiesta Friday #183 hosted by Angie@thenovicegarderner.

Ingredients:

  • Onion – 1 no
  • Cheese – 20 gms (grated)
  • Mayonnaise – 6 tbsp
  • Black pepper powder – ¼ tsp (optional)
  • Salt – ¼ tsp or for taste
  • Bread slices – 10 no’s
Mayonnaise
With finely chopped onions
With grated cheese
Mixing all together
with black pepper powder
After mixing all together, not to the bread
Cheese Onion Sandwich recipe / Cheese Onion Sandwich Spread recipe
Cheese Onion Sandwich recipe / Cheese Onion Sandwich Spread recipe

Preparation:

  • Peel and finely chop the onions to very small pieces.
  • In a mixing bowl, add the mayonnaise, grated cheese, onion, black pepper powder, salt and mix it well.
  • Let it rest for 5 mins in refrigerator.
  • Spread it on the top the bread and over it with another bread slice.

Serve it. Goes out well with a cup of black tea or black coffee.

Note: Transfer the leftover spread to a air-tight box and refrigerate, as it stays fresh for 4 days.

Jun14

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

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I hope the name looks funny – “Crunchy Munchy Roasted Gram”, since this snack was prepared by my hubby, during his bachelor days 😝, most commonly during the lazy times or with no pocket money, this would be their hunger food for sudden cravings with little job, easily available and less expensive ingredients. Recently when he was chatting about his good olden days in Bangalore more than 15 years ago, this resulted in the discussion of this recipe 😊.

Taking this to Fiesta Friday #176 hosted by Angie@thenovicegarderner.

CLICK HERE for more snacks recipe.

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Crunchy Munchy Roasted Gram – Tea time snack

A quick and easy snack with little work more delicious for the evening or best preferred for the rainy days are boon to most of us. Also, this fills your stomach like anything – roasted gram used here has lots of health benefits for women, onions used here gives the crunchiness and easy digestion. Give a try to this snack for your tea time with a cup of tea or coffee.

Not only me even my kids liked it. Give a try and enjoy your evenings, so now onwards do not worry about your cravings. Let me share the recipe…

Ingredients:

  • Roasted gram / Pottukadalai / Porikadalai – 1 cup
  • Onions – ¾ cup
  • Coriander leaves – 3 stalks
  • Sesame oil – ½ tsp
  • Lemon juice – 3 drops
  • Chilli powder – ½ tsp
  • Salt to taste
Roasted gram, fienly chopped onions, lemon juice, chilli powder, salt
With sesame oil
All together
With finely chopped coriander leaves
Mixed together
Crunchy Munchy Roasted Gram – Tea time snack

Preparation:

  • Peel and finely chop the onions.
  • Rinse and finely chop the coriander leaves including the stalks and keep aside.
  • Take roasted gram, finely chopped onions, finely chopped coriander leaves along with lemon juice, chilli powder, sesame oil and salt in a bowl.
  • Mix it well and let it rest for 5 mins.

Serve with coffee or tea.

Note: You can also add finely chopped cucumber, tomato with this.

Feb17

Hung Curd / Hung Yogurt / HomeMade Hung Curd / Thick Curd

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Hung Curd is nothing but the curd is made to hang in a cloth, which helps in draining all the water and only the thick portion of the curd stays there, which can be used for variety of dishes. Most of them think this a very difficult process and buy packed ones, but this process is very easy. It consumes little time, when you are in need of hung curd you can prepare them the day before and store it in refrigerator. Let me share the recipe, also don’t forget to check out the video…

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Hung Curd

Ingredients:

  • Curd / Yogurt – 1 cup
  • White cloth
  • A small bowl

Making of Hung Curd / Hung Yougrt / Thick curd at home –

Preparation:

Spread the cloth over a bowl or shallow plate, pour the curd/yogurt over it, bring all the edges of the cloth together and squeeze out the water. Tie the cloth with the thread and hang it over or you can hang it in refrigerator by placing a bowl or a shallow plate below the cloth to avoid the water splitting. Hanging in refrigerator avoid the curd getting more sour in taste.