Category Archives: noodles recipe

Chicken Noodles Pancake Recipe / Maggi Noodles Recipe / Chicken Pancake recipe


Thought of preparing Maggi – but when there are too many myths revolving around Maggi, few of the people ask me, why do you prepare Maggi, but just like that I ask them Don’t you use Maggi! Personally, I have experienced in my neighborhood grocery shop when I see Maggi getting filled in the racks will be over in few hours and again they fill it, this keeps on going. Maggi is most of the people’s all-time favorite where there is no age restriction right from the toddles till the elders.

Balanced diet is one which provides all the nutrients in required amounts and proper proportions. I have seen people excluding carbohydrates and fats in their daily diet instead to stay fit. But how many of them knew that balanced diet is the combination of all these. And so, no food is healthy or unhealthy – even if you proceed eating only the so claimed healthy food, how will get the balanced diet and certainly it would lead you to health disorder. You can have everything but the main thing here is the right quantity, you need to have the right quantity of food at regular intervals since “Too much of anything is good for nothing”

The total fat (visible invisible) in the diet should provide between 20-30% of total calories. The visible fat intake in the diets can go up to 50kg/person/day based on the level of physical activity and physiological status. So, include everything in your diet but in proper proportion.

Chicken Noodles Pancake / Noodles Pancake recipe / Maggi Noodles Recipe

Coming to noodles, Maggi noodles balances the diet because of the protein, carbohydrates and fat content in it. When compared to vegetable cheese sandwich, veg biryani, dosa, Maggi has lesser amount of fat content in it.

Also, to maintain the quality, Maggi undergoes different stages before packing, like steaming, baking and then fried for few seconds.

Now let me share a quick, easy and a simple pancake recipe with Maggi noodles, that goes out well for breakfast or a tea-time snack for kids, after school.


  • Maggi noodles with masala – 1 packet
  • Whole wheat flour – 1 cup
  • Shredded chicken – ½ cup
  • Black pepper powder – ½ tsp
  • Eggs – 2 nos
  • Baking powder – ½ tsp
  • Butter – 3 tbsp
  • Milk – ½ cup
  • Salt – ¾ tsp or to taste


  • Toast the shredded chicken in oil with black pepper powder and salt, cook until the chicken is perfectly done.
  • Remove it to a tissue to drain the excess oil.
  • Break the eggs, add salt and beat it well.
  • Boil the Maggi noodles in a cup of water, drain the water and remove it from fire.
  • Take a mixing bowl, add wheat flour, baking soda, a tbsp of butter and mix it well.
  • Pour milk to the bowl, mix it well and make sure no lumps are formed.
  • Add the Maggi noodles, mix it well, make sure it has reached the pancake consistency, if not add little water drained after boiling the Maggi and mix it well.
  • Add the Maggi masala to it and mix well.
  • Heat a tsp of butter in a tawa, pour a spoonful of batter, drizzle little butter, and cook on both sides.
  • Remove it from fire, once it turns golden brown on both sides.

Serve hot with a tbsp of butter.



Noodles Sprouts Sundal – with Sunfeast Yippee Vegetable Atta Noodles / Indian Noodles recipe / Sundal Recipes


Got Sunfeast Yippee Vegetable Atta Noodles for review from ITC 3 days back, as now it’s Navratri, thought of preparing a dish that would be more suitable for Navratri. You can also check out my other Yippee Noodles recipe, like Noodles Pancake and Noodles Pizza.

Already I have prepared Sprouts Sundal / Tempered Sprouts for last year’s Navratri, but kids had very little. So was worried to make them eat sprouts as they are very healthy, also which would be easy for breakfast during school days. But now when I got to see the noodles, thought why not to make a sprout noodles which would be consumed happily by kids and when it comes as sundal, also it would be the best and perfect for Navratri.

CLICK HERE for more Navratri / Navartri recipes.

It took just 20 mins for me to prepare, as I had sprouts at home. Prepared it just like a trial but with too much of confidence, the result was it was over in minutes. My son who hates sprouts, loved it to the core and wanted me to prepare often. Moreover in Yippee Noodles, the noodles itself is flavored with vegetables and so now you have vegetables and sprouts in this Sundal. Now who can say that Noodles is a Junk Food, when it turned out to a healthy food? Start preparing it, enjoy your festival and vacation together as Kitchen Star with your kids, family and friends.

Also I would say, if you have an air-fryer, you can make it healthier as “ZERO OIL” dish. Unlucky me, don’t have air fryer at home, as my hubby liked this Noodles Sprouts Sundal to the core, I think he could hear my MIND VOICE.

Noodles Sprouts Sundal with Sunfeast Yippe Vegetable Atta Noodles

Noodles Sprouts Sundal with Sunfeast Yippe Vegetable Atta Noodles

A simple, easy, healthy, super-fast and healthy dish which suits perfect for this festive season (NAVRATRI). Let me share the recipe…



  • I have used home-made sprouts with the mixture of Black lentil / Karuppu Ulundu/ Black Urad dal, Chickpeas / Kondakadalai / Channa, Green lentil / Paasipayaru / Mung Bean. CLICK HERE to know how to prepare Sprouts easily at home.
  • Boil the noodles in 2 cups of water, drain the water completely, spread it in a plate and leave it for 5 mins.
  • Heat oil in a kadai, make sure the noodles are completely dried, gently drop the noodles to the oil, and deep fry them until they become crispy, it takes 2 to 3 mins.
  • Once fried, drain the oil and remove the noodles to plate, wait until it comes to room temperature.
  • Meanwhile, heat a tsp of oil in a kadai/pan, add the mustard seeds, split black gram and curry leaves and wait until they crackle.
  • Add the sprouts and ¾ portion of the SUNFEAST YIPPEE VEGETABLE ATTA Noodles masala, cook for a min.
  • Crush the fried noodles to pieces and add them to the sprouts, followed by the leftover Noodles masala along with salt. Mix it well.
  • Remove from fire and transfer it to a plate.

Serve hot. Not only kids but this would be hit among everyone.

Note: Noodles remains crispy only for 3 to 4 hrs, as we mix them with sprouts. If needed you can fry the noodles, bring them to room temperature and store it in an air-tight container, so that it stays fresh for few days and later when you need you can prepare them with sprouts, all it takes just 5 mins.




Noodles Pizza Recipe / How to make pizza with noodles / Indian Noodles recipe


My recent wait, as I have shared recently about the Bloggers meet hosted by ITCFoodProducts, we had a cooking session at that time. Our team tried Pizza noodles (YIPPEE Noodles), but due to lack of time and little interruptions we couldn’t make it perfect. After coming home I discussed this over to my daughter and hubby, and told them should prepare in a different way with the excellent texture.

This was my week long awaited recipe, actually today I was not feeling well and had outside food for lunch. But thought of preparing something for dinner, suddenly an idea strike my mind. When decided this, just like that I had very few ingredients needed for pizza and took my hands over it.

The pizza was delicious, crispy outside and soft inside, especially the layers came out very well. Not only kids even my hubby loved it to the core. “YIPPEE, I AM HAPPY WITH YIPPEE (noodles)”. So whenever my kids need PIZZA Noodles would be done in minutes. Give a try and win the hearts of your family. #QualityITCFoods. Let us move on to the recipe…


  • Onions – 2 nos (medium size)
  • Tomato – 1 no (medium size)
  • YIPPEE Noodles – 2 blocks
  • YIPPEE Noodles masala – 2 packets
  • Olive oil – 1 tbsp
  • Italian herbs (Rosemary, Oregano, Thyme) – each two pinch
  • Eggs – 2 nos
  • Mozzarella Cheese – 100 gm
  • Tomato sauce (Hot and sweet) – 3 tbsp
  • Salt to taste


  • Peel and roughly chop the onions to medium or big size (as you desire).
  • Slice the tomatoes (round shape) and then chop them to quarter size.
  • Break the eggs and beat them well for about 5 mins with little salt.
  • Grate the mozzarella cheese and keep it aside.
  • Boil the water and add in the YIPPEE Noodles, cover the lid and wait for 2 mins until cooked.
  • Drain the water, wash the noodles in running water and keep it aside.
  • Meanwhile preheat the oven to 200 degree C.
  • Heat ½ tbsp of olive oil in a kadhai, add in the onions and cook for a min.
  • Add in the mixed herbs and cook for a min.
  • Add in the YIPPEE Noodles masala and cook until the raw smell goes off or for 2 mins.
  • Grease the tray (to be grilled) with the leftover olive oil.
  • Add in the boiled noodles, spread it well be sure that it should not be dumped in one place.
  • Brush the noodles with the beaten egg mixture (It should fill the gaps among the noodles, but do not pour it over the noodles).
  • Brush the Tomato sauce over it and then sprinkle the sauted onions and place the sliced tomatoes.
  • Sprinkle the grated mozzarella cheese all over the pizza and grill in microwave for 7 mins at 350 degree C.
  • Remove the pizza, when it turns dark brown on the top and prick with a fork in the middle of the pizza, the fork should come out clean else grill for few more mins.

Serve hot. Goes out well for dinner with any mocktails or juices.