
Soththu Vadagam / Rice Crackers
Soththu Vadagam / Rice Crackers
Chicken 65 being one of the most common food among Indians, that can be prepared in minutes but only the masala matters here. Chicken 65 is can be consumed any time may be as a starter, side dish or a tea time snack. Also, chicken 65 goes out well with variety rice, meals may be a vegetarian or a non-vegetarian and also with parotta salna for dinner, I ❤ to have this combo which is deadly – Parotta, Salna and Chicken 65 served with thinly sliced onions.
Usually most of use store bought masalas, which has food color and preservative, this resulted me in preparing the masala at homemade with one more benefit as it has no ginger-garlic, you can also flavor them with vegetables or paneer.
I have already shared Chicken 65 Masala recipe, which has no ginger-garlic, no added color and no preservative. Hence this masala can be used in times of vrat to fry vegetables like plantain, gobi as gobi 65, paneer as paneer 65.
Chicken 65 / Chicken 65 with Homemade masala / How to make chicken 65 at home
CLICK HERE for more Chicken recipes and CLICK HERE for Homemade Chicken 65 Masala.</span?
If you prefer you could add food color and ginger-garlic paste and marinate the ingredient before you deep fry them. Let me share the Chicken 65 recipe…
Chicken 65 / Chicken 65 with Homemade masala / How to make chicken 65 at home
Ingredients:
Making of Chicken 65 using Home-made masala –
Preparation:
Note: Make sure that the oil should be medium hot, so that the chicken remains juicy even after it’s fried. Once the oil is hot, chicken would be burnt and won’t be cooked inside. Adjust the level salt, as the masala itself has salt in it.
Coming to fish egg, most of us don’t eat, it was the same with me too. But recently when one of my friend told me about the taste and the richness of vitamin – D in it, I wish to give a try. Nowadays most of the kids play indoor with electronic devices, we could see here and there white spots in their face, I too experienced the same. When I consulted Doctor about this, she told its lack of vitamin – D, as they are not exposed to sunlight. So, after coming across the richness of Vitamin – D in Fish egg, gave a try and since it was my first time, I checked with my neighbor (hometown – Tuticorin), about the cleaning and how to cook and this resulted in Fish Egg fry or Fish Egg Bhurji.
Taking this to Fiesta Friday #160 hosted by Angie@thenovicegardener.
CLICK HERE for more Seafood Recipes and CLICK HERE for seafood Video Recipes.
Fish Egg fry or Fish Egg Bhurji is very delicious, healthy, simple and can be made in minutes. It melts in mouth and so very easy way to make kids consume them. This can be served along with any variety rice or steamed rice and rasam or with chapathi and Idly. Let me share the recipe…
Fish Egg Fry / Fish Egg Bhurji
Ingredients:
Making of Fish Egg Fry / Fish Egg Bhurji / How to make Fish Egg fry –
Preparation:
Serve hot for lunch or dinner along with any variety rice or steamed rice and rasam or chapathi and Idly.