Category Archives: variety rice

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Herb rice is one such easy, quick and delicious lunch or dinner ideas that can be prepared for lunch box or parties. Eating rice in the same way (steamed with some stew/curry) is boring at times, but in spite of all these, there are few people who want to eat rice and go for biryani or pulao. So this rice is very helpful at those times, with very few ingredients. I have induced prawns, you can substitute them with chicken or vegetables or even serve it as plain herb rice.

CLICK HERE for more Seafood Recipes.

Prawn herb rice, Prawn Herb rice recipe, lunch box recipe, rice recipe, herb rice, herb rice recipe, prawn rice, prawn rice recipe, follow, likes, prawn recipe, seafood recipe, prawn herb rice image, prawn herb rice image, prawn rice image, prawn rice recipe, Tamil Nadu lunch box recipe

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice has good aroma, since it’s prepared with butter, and Dried Italian herbs like oregano, thyme and rosemary. It melts in mouth with little crunchiness of the prawn, this would be a best for kids lunch box, as they would like them to the core. Also you can make use the leftover rice from lunch for a yummy dinner with this Prawn Herb Rice. Let me share the recipe…

Prawn herb rice, Prawn Herb rice recipe, lunch box recipe, rice recipe, herb rice, herb rice recipe, prawn rice, prawn rice recipe, follow, likes, prawn recipe, seafood recipe, prawn herb rice image, prawn herb rice image, prawn rice image, prawn rice recipe, Tamil Nadu lunch box recipe

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Also check out our Indian style Prawn rice and Buttery Prawn Head Rice

Ingredients:

  • Prawn – 200 gms
  • Steamed Rice – 2 ½ cup (1 cup – 160 ml)
  • Onion – 1 no
  • Garlic – 3 cloves
  • Butter – 1 ½ tbsp.
  • Italian herbs (oregano, thyme, rosemary) – 1 tsp (all together)
  • Black pepper powder – 1 tsp
  • Green chilli – 1 no
  • Salt – 1 ¼ tsp or as per your taste

Preparation:

  • Peel and finely chop the onions and garlic into fine pieces. Slit the green chilli to equal halves.
  • Melt butter in a very heavy bottomed vessel, add onions and garlic, cook until they turn golden brown in color.
  • Add the green chill, prawn, Italian herbs, salt and half the amount of black pepper powder, cook in medium flame for 5 mins or until the prawn is cooked.
  • Add the rice, followed by the leftover black pepper powder and cook in medium flame for another 5 mins or until the rice combines well.
  • Remove it from fire.

Serve hot with any Gravies like Prawn Potato Gravy or Curd Chicken.

Note: I have been using smaller size prawns in this recipe, you can make use of size of your choice, but the small ones are preferably suitable. 

Plain Pulao Recipe / Basic Pulao Recipe / How to make Pulao in Pressure Cooker

Plain Pulao Recipe / Basic Pulao Recipe / How to make Pulao in Pressure Cooker

Pulao / Pulav is a one pot meal that can be prepared in minutes and there are different varieties of pulao from veg to non-veg. There are sometimes, when we don’t have anything at home, but still need a rich food may be for a party or on the arrival of surprise guest.

Plain pulao recipe, image of plain pulav, plain pulav picture, pulao image, pulav image, pulav recipe with step by step pictures, how to make plain pulao, basic pulav recipe, tamil nadu food, Indian food, Indian recipe, food image, basmathi rice image, basmathi rice picture, madraasi, immadraasi, recipe, recipes,

Plain Pulao Recipe / Basic Pulao Recipe / How to make Pulao Recipe

Plain Pulao is very simple, delicious and flavorful but needs only the basic ingredients that we generally have at home and they are nothing other than the flavored spices. Plain pulao goes out well with any gravy or curry. I have accompanied it with Chicken curry, for veg option Dal suits it very well. I have shared few more Pulao like – Chicken Pulao, Soya chunks Pulao, Afghani Lamb Pulao, Prawn and Peas Pulao, Zarda Pulao (Sweet Pulao), Vegetable Pulao. Let me share the recipe…

Making of Plain Pulao / Pulao Video recipe –

Ingredients:

  • Basmathi / Long-grain rice – 2 cups
  • Onion – 1 nos (medium size)
  • Green chilies – 2 nos
  • Ginger-garlic paste – 1 tbsp
  • Bay leaf – 2 nos
  • Star Anise – 2 nos
  • Cinnamon (1 “inch stick) – 1 no
  • Cloves – 4 nos
  • Cardamom – 2 nos
  • Salt – 1 tsp or as per your taste
  • Ghee / Clarified butter – 1 ½ tsp
  • Oil (any cooking oil) – 2 ½ tsp

Preparation:

  • Peel and thinly slice the onions to pieces.
  • Slit the green chilies into two equal halves.
  • Heat both ghee/clarified butter and oil in a pressure cooker or a heavy bottomed vessel, add the flavored spices (bay leaf, star anise, cinnamon, cloves, cardamom) and wait until the spices crackle.
  • Add onions and green chillies, cook for a min and add ginger-garlic paste, cook until the onion turns glassy and the raw smell goes off.
  • Meanwhile clean the rice in running water, drain the water and keep it aside.
  • Add the cleaned rice, followed by salt and cook for a min.
  • Pour water (for one cup of rice pour 1 ½ cups of water, make sure to use the same cup for measurement).
  • Wait until the water boils, for pressure cooker – cover the lid and pressure cook for 2 whistles, for heavy bottom vessel – cover the lid and cook until the rice is perfectly done.
  • Remove the lid, and gently stir the rice and transfer it to a bowl.

Serve hot with any Vegetarian Curries or Gravies or Non-Vegetarian Gravies or Curries.

 

Paruppu Keerai Sadham / Lentil Spinach Rice

Paruppu Keerai Sadham / Lentil Spinach Rice

Paruppu Keerai Sadham is one such perfect food for lunch box, usually when it’s spinach most of the kids you bring back the box home, happens in my home too. So, thought of preparing something which would be liked and most important not easier to separate the spinach from rice for my kid’s lunch box and this resulted in Paruppu kerria sadham / lentil spinach rice.

CLICK HERE for more Vegetarian recipes

Paruppu Keerai Sadham, Lentil Spinach Rice, paruppu keerai sadham recipe, paruppu keerai schooru, keerai sooru, paruppu sooru, tamil recipe, tamil food, tamil nadu recipes, tamil nadu variety rice recipe, tamil nadu luch box recipe, tamil lunch box recipe, Indian lunch box recipe, vegetarian, tamilian cooking, tamil cuisine, madraasi recipe, madraasi lunch box recipes, kids lunch box recipe, paruppu sadham recipe, keerai sadham recipe, paruppu keerai sadham recipe, variety rice, rice recipe, Indian rice recipe, one pot meal, lentil spinch rice, spinach rice, lentil spincah rice recipe, paruppu keerai sadham recipe, paruppu keerai sadham seimurai, cooking, vegetarian rice recipe, vegetarian rice recipes

Paruppu Keerai Sadham / Lentil Spinach Rice

Paruppu keerai sadham was delicious with mild spiciness, mashing consistency and easy to consume in school. Most important with the wonderful health benefits of paruppu and keerai / Lentil and Spinach. Give a try…

Ingredients:

  • Rice – 1 cup
  • Split pigeon peas / Tuvaram paruppu / Toor dal – ½ cup
  • Spinach (Amaranth / Arakeerai) – 2 handsful
  • Mustard seeds / Kadugu – ¼ tsp
  • Cumin seeds / Jeeragam – ¼ tsp
  • Curry leaves / Karuvepillai –  a sprig
  • Onion / Vengayam – 1 no
  • Tomato / Thakkali – ½ no
  • Turmeric powder / Manjal podi – ¼ tsp
  • Cumin powder / Jeeraga podi – 1 tsp
  • Red chilli powder / Vathal podi – ½ tsp or green chilli / Pachamillagai – 1 no (optional)
  • Oil / Yennai – 1 ½ tbsp
  • Salt / Uppu to taste

Preparation:

  • Peel and finely chop the onions to small pieces.
  • Roughly chop the tomatoes.
  • Wash the lentils and rice together, drain the water and keep it aside.
  • Wash the spinach leaves and keep it aside.
  • Heat oil in a pressure cooker, add the mustard, cumin seeds, curry leaves and wait until it crackle.
  • Add the onions and cook until the turn golden brown.
  • Add the tomatoes and cook until they turn mushy.
  • Add the rice lentil followed by spinach leaves, cook for a min.
  • Add the turmeric powder, cumin powder, chilli powder (optional) followed by salt and cook for a min.
  • Pour water (1 cup +1/2 cup of lentils pour 3 cups of water), bring it to boil and pressure cook for 4 whistles or until they come to mashing consistency.
  • Remove the lid when the pressure subsides, drizzle a tbsp of ghee, stir it well.

Serve hot with appalam / pappad or vadagam / crackers.