Category Archives: women

Launch of Toys R Us, Phoenix Market City, Bangalore

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Toys R Us is been a known brand to me, as a mother almost 10 years, when I was there in U.K. Later coming to India, there were times we use to talk about the toys we got for my daughter at Toys R Us, U.K. Very happy and more excited when I got an invite for the launch of Toys R Us at Phoenix Market City, Bangalore. My kids were more excited about the launch, and their guess for offers and more new toys.

Global retail Toys R Us, launched their first store in Bangalore at Oct 7th, 2017. Tablez India, Franchise of Toys R Us is been expected to open 65 stores all over India by 2025. Tablez India, a division of Abu Dhabi-based LuLu Group International already has an exclusive master franchise agreement with US companu, Toys Pvt. Ltd., launched the global retail brand Toys “R” Us in the Indian market in Bangalore. Toys “R” Us operates more than 859 eponymos and Babies “R” Us stores in North America and its porducts are sold at 1/00 inter-stores in 37 countries.

Also Toys “R” Us was inaugurated by five young achievers from Karnataka along with Adeeb Ahamed, Managing Director, Tablez and Shafeena Yusuff Ami, Chairperson, Tablez India.

In India, the brand has launched the store in two formats – Toys “R” Us which is the world’s leading toy store and Babies “R” Us, a one-stop destination for baby essentials. The store is designed to be an experimental store and is spread over 20,000 sq.ft.

As the world’s largest Toy store, Toys R Us offers toys for all range for both boys and girls and had dedicated section for each category.

There was very big section for soft toys, different section for Barbie, Frozen, and sport toys like basketball, boxing equipment. A wide section for remote cars, Fast track cars, Hot wheels (my son’s favorite), Lego Land, including educational toys, art and craft, books, games and puzzles in learning category.

Babies “R” Us is the quintessential stop for new and expectant moms and young parents with full range of products like diapers, baby food, wipers, needs for feeding moms and so on. Also, they had bedding, travel, safety, baby gear, infant care and apparels for babies. There was also themed bedding collection for toddlers like Barbie, Thomas.

The launch was very well organized with workshops, face painting, nail art, whereas kids got to meet the giraffe from Geoffrey. They also have more activities and there was offers, every kid who registers on that got a gift voucher worth INR. 1k and more over many vouchers.

I would highly recommend Toys “R” Us being a mother of two kids – A girl and A boy. As I could get toys for both of them at a same place and no more roaming with many varieties. Happy me and Visit Toys “R” Us, I am sure you will also include the wordings – “Happy Me”

 

 

 

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Murukku Recipe / Coconut Milk Murukku / Thengai Paal Murukku recipe – Diwali recipe

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Murukku is a savoury, crunchy Indian snack, perfect for tea time with a cup of tea or coffee. Murukku means twisted and is originated for Tamil Nadu. Murukku is most commonly prepared with rice flour and white lentils / urad dal flour by infusing some flavors. There are different types of making murukku commonly its made by adding the dough to the press and then pressing to the oil, few are made by rolling the dough by hands and then deep fried in oil.

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Coconut Milk Murukku Recipe / Thengai Paal Murukku recipe / Murukku Recipe – Diwali recipe

Murukku can be made in bulks and stored in an air tight container, as is stays fresh for a week. Already I have shared the recipe of Butter Murukku and Rava Murukku. Now let me share coconut milk murukku. Coconut milk murukku / Thengai Paal murukku is prepared with rice flour, white lentils (urad dal) flour and coconut milk. Make sure to use thick coconut milk, as it gives more flavor to the murukku. Compared to the regular ones this murukku is little crispy.

Making of Coconut milk murukku / Thengai Paal Murukku Video recipe –

A very easy and simple savory snack for Diwali. Let me share the recipe…

Ingredients:

  • Raw rice flour (store bought) – 1 cup
  • Urad dal / White lentils / ulundam paruppu – 2 ½ tbsp.
  • Coconut milk – 1 cup
  • Jeera / Cumin – 1 tsp
  • Asafoetida / Hing – ¼ tsp
  • Butter – 1 tbsp
  • Salt – ¼ tsp
  • Oil – 2 cups (for deep frying)

Preparation:

  • Dry roast urad dal / ulundam paruppu / white lentils for 2 mins or until it starts turning golden brown in color.
  • Spread it over a plate, bring it to room temperature, grind to a fine powder.
  • In a bowl, sieve the ground urad dal powder, add rice flour, cumin seeds, salt, asafetida and mix it well.
  • Pour melted butter and crumble it well.
  • Pour coconut milk little by little and start kneading the dough gently.
  • Take the press, put the 3-hole disc, grease it well with oil, and take a small portion of dough and fill the press.
  • Press the dough to check the flowing of the dough, if it’s tight to press, pour little more coconut milk knead the dough and continue the process.
  • Heat oil in a kadai, press the murukku to the oil, after a min, swap the sides and cook on both sides, until the oozing sound of oil comes down.
  • Cook only in medium flame, else the murukku would turn brown in color before getting cooked.
  • Drain the oil, remove it from fire.

CLICK HERE for more Diwali Recipes and CLICK HERE for more Snacks recipes.

Serve along with tea or coffee once it reaches room temperature. You can also store it in an air tight container once it reaches room temperature and stays fresh for 2 weeks.

Nei Kadalai recipe / Roasted Channa Dal / How to make nei kadalai

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Nei Kadalai is a crunchy and spicy snack popular among south Indians, this can be prepared in bulks and stored in an air-tight container once it reaches room temperature. It stays fresh for a week time. Not only as a snack, this goes out well with a cup of coffee or tea and also a perfect side dish for curd rice and lemon rice.

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Nei Kadalai / How to make Nei kadalai / Roasted Channa dal – Indian snack

Nei Kadalai is prepared by soaking split chick pea or kadalai paruppu in water for few hrs, later deep fried in oil and mixed with spice powders. You can adjust the level of spice powder as per your taste. Let me share the recipe…

CLICK HERE for more Diwali recipes

Ingredients:

  • Split Chick peas / Kadala Paruppu / Channa dal – 1 cup
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Asafoetida – ¼ tsp
  • Salt – ½ tsp
  • Curry leaves – a sprig
  • Oil – 2 cups (for deep frying)

Making of Nei Kadalai recipe –

Preparation:

  • Soak channa dal / kadala paruppu / split chick pea in a bowl of water, for almost 6 hrs.
  • Drain the water completely, pat it well with a cloth, spread it over a cloth and let it dry for 30 mins.
  • Heat oil in a kadai, add in a spoonful of channa dal / kadala paruppu to it, fry them until the turn golden brown or ooze sound goes off.
  • Drain the oil and remove it from fire. Let it rest for 5 mins.
  • Meanwhile deep fry the curry leaves in the oil, drain the oil, remove it from fire.
  • Add it to the roasted channa dal, wait until it reaches room temperature (else if the masala powders are added, it would become soggy)
  • Sprinkle chilli powder, turmeric powder, asafetida, salt and Mix it well, only when it reaches room temperature.
  • Store it in an air-tight container, it stays fresh for a week.

Note: Fry the soaked channa dal, once when the whole water is drained, else it would splatter when it’s getting fried in oil. Cook in medium flame, otherwise it would get burnt easily.