DIY foods / Basic Ingredients are nothing but the basic sauce, ground masala, ground spice powder and also cleaning of seafoods, lamb/mutton and chicken

• Non-alcoholic Christmas Cake Fruit Mix
• Hung Curd / Thick yogurt / Home-made Hung Curd
• Ginger-Garlic paste
• Fish Masala for yummy and easy seafood curry
• Chettinad Masala
• Bunt’s Chilli Powder
• Kambu / Pearl Millet / Bajra Idly Dosa Batter
• Ragi / Finger Millet / Keppai Idly Dosa Batter
• Palm Jaggery Syrup / Karuppati Paagu 
• Idli Milagai Podi / Idli Chutney Powder
• Curry Leaves Powder / Karuvepillai Podi
• Making of Coconut milk

Seafood Masala

Ginger-Garlic Paste

Hung Curd

Kambu / Pearl Millet / Bajra IDly Dosa Batter

Idly Milagai Podi / Idly Chutney Powder / Idly Podi

Idly Milagai Podi / Idly Chutney Powder / Idly Podi

Christmas cake Fruit Mixing

Curry leaves powder recipe / Karuvepillai podi recipe

Bunts Red Chili Powder

After fermentation – Ragi / finger Millet Batter

Palm Jaggery Sryup / Karuppati Paagu

Chettinad Masala

Cleaning:

• Cleaning of Plantain Blossom / Banana flower
• Cleaning of Prawns and Prawn head
• Cleaning of Lamb Intestine

Cleaned banana flower

Prawns/Shrimps

Cleaned and chopped the intestine and it’s bag