Egg

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Egg yolks and whole eggs store significant amounts of protein and choline,and are widely used in cookery.Eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

 

Non Vegetarian

The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, poultry, seafood etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

 

Vegetarian

Vegetarian dishes refers to food that meets vegetarian standards by not including meat and animal tissue products. Vegetarian dishes include, from breakfasts to dinnertime desserts. Indian cuisine in Asia is replete with vegetarian dishes, many of which can be traced to religious traditions.There are many vegetarian Indian foods such as pulavs, raitas, rasam, kormas, sambars, subjis, dosas, idlis, vadas, Chapati,poori, and other wheat/maida based breads like Naan, Roti Parathas. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Meals (Combo)

Commonly combo’s are known as Meals in India which comprise of a full course meal with a starter, a main course, few curries, few stir-fry, a deep fry and dessert. A combo can either be a vegetarian or a non vegetarian. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.