Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.
RICE
FRY
- Fish Omelette / Meen Muttai
- Fried eggs
- Full boill
- Half boil
- Omelette
- Scrambled egg/Kothu muttai
- Spicy Egg Masala
CURRIES/GRAVIES
- Egg Curry/Mutta kuzhambu
- Egg Curry/Mutta kuzhambu(Chettinad Stlye)
- Egg Manchurian
- Shahi Egg Curry
- Spicy Shahi Egg Masala
- Egg Chukka / Egg Gravy
- Egg Omelette Curry / Muttai Omelette Kulambu
- Egg Drop Curry / Udaichivitta Muttai Kulambu
BREAKFAST / DINNER
- Bread Burji / Scrambled Bread
- Chicken Egg Dosa
- Egg Dosa
- Egg Hoppers / Mutta Appam
- Indian Noodles
- Witches Eye (Deviled Eggs)
- Meditterean Omelette
- Egg Adai / Muttai Adai
- Egg Dosa / Mutta Dosa – 1
- Egg Dosa / Mutta Dosa – 2
- Bread omelete
- Egg on Toast
- Masala Toast
- Indian Frittata
