“Poultry” can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.
CHICKEN
Rice
- Chicken Briyani – Chettinad style
- Chicken Briyani – Mughalai style
- Chicken Briyani – Hyderabadi Style
- Yakhni pulao – Pakistani style
- Creamy chicken rice
- Shaiya / Batkali Briyani – Kannadian Style
- Chicken rice with Veggies
- Chicken Briyani – Anganan Style
- Chicken Pulav
- Chicken Briyani – Ambur Star Hotel Style
- Chicken Donne Briyani – Bangalore famous
- Sindhi Briyani (Pakistani)
- Chicken Biryani – Andhra Style
- Malabar Chicken Briyani – Kerala Style
- Chicken Fried Rice / Restaurant Style chicken Fried Rice
- Chicken Vermicelli Biryani – Leftover Whole Roasted chicken
Soups
Curries/ Kulambu
- Chicken Korma/Chicken Kurma
- Konghu Style chicken curry
- Spicy pepper chicken curry
- Coorg chicken curry
- Chicken kulambu for Idli and Dosa
- Nattu kozhi kulambu / Nadan chicken curry / Cornish chicken curry
- Chicken stew
- Dal Chicken Curry / Kozhi Paruppu Kulambu – Pollacahi Style
- Spicy Chicken gravy without coconut
- Kozhi Rasam / Chicken Rasam
- Chicken Salna
- Sweet Potato Chicken Curry
- Coriander Chicken Curry / Malli Koli Kulambu – Restaurant Style
Gravy
- Garlic chicken
- Kashmiri Chicken
- Chicken gravy for Briyani
- Chicken pepper curry / Kozhi Milagu
- Mughalai Chicken Handi
- Spicy chicken marinated in yogurt
- Methi Chicken
- Chicken Drumstick curry with gravy
- Chicken Curry for chapathi/roti
- Capsicum Chicken Gravy (Chinese Style)
- Spicy Chicken Sausage (Indian Style)
- Honey Glazed Chicken Sausage
- Butter Chicken – Diabetes Friendly
- White Chicken Gravy / Chicken in white gravy
- Lemon Chicken Fry
Fry
- Black Velvetty chicken with green sauce
- Vietnamese Green tea smoked chicken
- Chicken Pichipottadhu / Chicken Burji (with leftover chicken)
- Chicken Kebab – 1
- Chicken Kebab – 2
- Spicy Chicken Fry
- Murgh Kali Mirch / Pepper Chicken
- Spicy Chicken Fry – 2
- Honey Glazed Chicken
- Whole Roasted Stuffed Chicken
DUCK
- Duck Briyani / Vaathu Briyani
- Duck Curry / Vaathu kuzhambu
- Duck curry / Vaathu kuzhambu – 2
- Duck curry / Vaathu Kuzhambu – 3
- Duck Gravy / Vaathu Masala for Briyani
- Duck Pepper Fry / Vaathu Milagu Varval
Madraasi - a tamilian tales 
wonderful array of recipe
Thanks Natarajan