“Poultry” can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

CHICKEN

Rice

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Soups

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Curries/ Kulambu

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Gravy

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Fry

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DUCK

 

 

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