A Timely and A Precious Gift – Madraasi Scribbles

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When it comes to color, it’s not only me but every one of us come across many things. Colors represent one’s emotion, feeling, spirit, mood and the list is never ending.

Colors has loads of power in them, as they could change the mood, mind set of people and make everything ease. Colors are endless and limitless with too many shades like light colors, dark colors, metallic, gold, bronze…

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A Timely and A Precious Gift – Madraasi Scribbles

So, when it comes to gift, dresses you wear for functions all have some color contractions. I love black color to the core, but my mom and grand ma, shouts like anything when I pick dresses in black 😲. I use to laugh and make fun of them 😝, during my childhood. But now, I could realize how colors play an important role and how it could easily soothe one’s feeling and make them feel more comfortable.

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A Timely and A Precious Gift – Madraasi Scribbles

From my experience – recently while going through a problem 😐 (my mind says, but it was just a dust), both my brain and heart started travelling in two different paths. It has been a difficult time and still being, but as I knew that days are passing by and I need to get up to speed and catch up…

When the days were brighter, my eyes found it darker
When the nights were darker, my eyes found it brighter
When there were blooming flowers, my eyes found only the shrunk ones
When there was moist in the air, my body felt only the dryness
When there were supporting words, my ears heard only the blames
When there was true love around me, my heart felt only the hatreds
When the brain felt more active, my heart felt more depressed
And came wonderful colors, made me realize who AM I…

I would say that these colors are not a gift, but it’s the positive vibes, that has flourished my mind with the sweetest, wonderful, beautiful, loveliest things around me.

Thanking the sweetest person, whom I haven’t met, haven’t chat but whom I came across social media. Feeling happy to have such a person who read, understood me through my writings and now means a lot to me.

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A Timely and A Precious Gift – Madraasi Scribbles

Let us spread the positive vibes, be happy, peaceful and look only into ourselves instead of blaming others – LIVE AND LET LIVE 😊

 

 

 

Sothu Vadagam / Rice Crackers – Exotic Summer Recipes – Madraasi Exotic recipe

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Boiling summers are so terrific, but there are something that you can make use out of it. Nothing than exotic recipes – Usually I use to prepare these Sothu Vadagam / Rice crackers, from the fermeneted rice and store it throughout the year.
CLICK HERE for more summer recipes. Taking this to Fiesta Friday #172 hosted by Angie@thenovicegarderner.

Soththu Vadagam / Rice Crackers

All over TamilNadu, we could see most of terraces drying out their vadagams. Vadagams come in too many varieties, since I am in Bangalore in an apartment, with little space I could prepare only few varieties and would love to share it with you. Usually I use prepare few varieties of vadagams and store it for all over the year, as it would be the best side dish for many dishes like pulikulambu (tangy curry), sambar, mochakottai kulambu and variety rices. An easy side dish that can be prepared in seconds and packed for lunch boxes.
Today in our Exotic Wednesday, sharing the video of preparing sothu vadgam, you can also prepare this vadagam the same with the steamed rice which is not fermented, but the fermented gives a wonderful taste. Also I prepare vadagam / crackers with veggetables, soon will update the recipe. Stay tuned with us…
CLICK HERE for Sothu Vadagam Text Recipe
Making of Sothu Vadagam / Rice crackers / Pazhaya soru vadagam / Fermented Rice Crackers –

Chicken 65 / Chicken 65 with Homemade Masala

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Chicken 65 being one of the most common food among Indians, that can be prepared in minutes but only the masala matters here. Chicken 65 is can be consumed any time may be as a starter, side dish or a tea time snack. Also, chicken 65 goes out well with variety rice, meals may be a vegetarian or a non-vegetarian and also with parotta salna for dinner, I to have this combo which is deadly – Parotta, Salna and Chicken 65 served with thinly sliced onions.

Usually most of use store bought masalas, which has food color and preservative, this resulted me in preparing the masala at homemade with one more benefit as it has no ginger-garlic, you can also flavor them with vegetables or paneer.

I have already shared Chicken 65 Masala recipe, which has no ginger-garlic, no added color and no preservative. Hence this masala can be used in times of vrat to fry vegetables like plantain, gobi as gobi 65, paneer as paneer 65.

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Chicken 65 / Chicken 65 with Homemade masala / How to make chicken 65 at home

CLICK HERE for more Chicken recipes and CLICK HERE for Homemade Chicken 65 Masala.</span?

If you prefer you could add food color and ginger-garlic paste and marinate the ingredient before you deep fry them. Let me share the Chicken 65 recipe…

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Chicken 65 / Chicken 65 with Homemade masala / How to make chicken 65 at home

Ingredients:

  • Chicken – ½ kg
  • Homemade Chicken 65 Masala – 3 ½ tbsp
  • Curd / Yogurt – 1 ½ tbsp
  • Ginger-garlic paste – 1 ½ tbsp
  • Lemon juice – 2 tsp
  • Curry leaves – 4 sprigs
  • Salt to taste
  • Oil for deep frying

Making of Chicken 65 using Home-made masala –

Preparation:

  • Clean and roughly the chop the chicken to medium pieces.
  • Separate the curry leaves from the sprig.
  • Transfer the chicken to a large bowl, add the home-made chicken 65 masala, curry leaves, curd / yogurt, gin-garlic paste, lemon juice and required amount of salt.
  • Mix well using your hands, so that the masala blends well with the chicken.
  • Let it marinate for an hour.
  • Heat oil in a kadai, gently drop in the chicken pieces and fry them on both sides.
  • Once the chicken is fried, drain the oil and remove the chicken pieces to a plate.
  • Serve hot with thinly sliced onions and lemon wedges.

Note: Make sure that the oil should be medium hot, so that the chicken remains juicy even after it’s fried. Once the oil is hot, chicken would be burnt and won’t be cooked inside. Adjust the level salt, as the masala itself has salt in it.