Baking

Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.The most common baked item is bread but many other types of foods such as cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels are also baked. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Beverages

Drinks, or beverages, are liquids specifically prepared for human consumption. all beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Breakfast

Breakfast is the first meal taken after rising from a night’s sleep, most often eaten in the early morning before undertaking the day’s work.There is no standard Indian breakfast menu as almost each state in India has different specialties. However, one can broadly classify breakfast varieties in India into 2 types; North Indian and South Indian.A typical south Indian breakfast consists of Idli, Vada, Dosa, Rava idli, Thayir Vadai, Sambar vada, Masala Dosa, Pongal, Upma, Poori, Appam, Puttu, Idiyappam and so on. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Chutneys/Dips

Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, herbs or fruit.The word “chutney” derives from the Sanskrit word caṭnī, meaning to lick. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavours. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Desserts

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.The word “dessert” originated from the French word desservir “to clean the table”. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

 

Raita

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (curd) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

 

Snacks

A snack is a portion of food often smaller than a regular meal, generally eaten between meals.[1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying.Snack foods are often subjectively classified as junk food because they typically have little nutritional value. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

 

Soups

Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.Traditionally, soups are classified into two main groups: clear soups and thick soups. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.