Drinks, or beverages, are liquids specifically prepared for human consumption. all beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.
Juice is a liquid that is naturally contained in a fruit or vegetables. It is commonly consumed as a beverage or used as an ingredient or flavouring in foods. Juice is prepared mechanically by squeezing the fruit or vegetables. Mostly they are prepared at home by using hand or electric juicers. Juice usually goes out well with breakfasts. They are often consumed for their perceived health benefits.
- Beetroot juice
- Carrot juice
- Muskmelon / Cantaloupe / Khirni pazham / Kharbhooja juice
- Tausha (Cucumber) Sharbat
- Indian Blackberry / Naaval Pazham / Nava Palam Juice
- Shikanji / Nimbu Pani
- Lemon Juice with Nannari Syrup
- Orange Juice with Glucose
Milkshakes:
- Strawberry Milkshake
- Carrot Almond Milkshake
- Almond Pistachios Milkshake / Badam Pista Milkshake
- Dry Fruits Milkshake
- Lychee (litchi) Milkshake
- Mango Milkshake
- Nannari Milk / Nannari Paal
- Ice-Apple Milkshake / Nungu Paal
- Musk melon Milkshake
Mojito / Lemonade / Mocktail
- Cucumber Lemon Mojito
- Muskmelon Orange Mojito
- Watermelon Lemon Mojito
- Lemon Mint Mojito
- Orange Lemon Mocktail
- Pomegranate Lemonade
- Indian Blackplum Lemonade / Naaval Palam Lemonade
- Strawberry Kiwi Mojito
- Lemonade with Palm Jaggery
- Black Jamun Mocktail
- Cranberry Mocktail
Flavored Drinks
- Badam Milk
- Moroccan Tea
- Cotton Seeds Milk / Paruthi Paal
- Filter Coffee / Filter Kaapi
- Thandai
- Palarasam / Pazharasam / Fruit Medley
- Sukku Malli Coffee / Dry Ginger Coffee
- Masala Tea / Masala Chai
- Cinnamon Tea
- Banana Oats Smoothie
Lassi
Iced Tea
Kashayam / Herbal juice
Kashayam / Herbal juice is a home brewed Indian ayurvedic medicine used for ailments like indigestion, cough and common cold etc. It is a water extract for herbs and spices. Many are bitter in taste and the liquid is dark in colour. It is mainly used in South – Indian families
Madraasi - a tamilian tales 