Dessert is typically a sweet course that concludes the lunch/ dinner. The word dessert is originated from the French word desservir.
- Halwa
- Beetroot Halwa / Beet Halwa
- Bottlegourd / Surakkai / Lauki Halwa
- Pumpkin / Poosanikkai Halwa (Yellow)
- Carrot Halwa
- Badam / Almond Halwa
- Banana Halwa / Vazhaipazham Halwa
- Akhrot Kaju Sheera / Walnut Cashew Sheera
- Wheat Halwa / Godhumai Halwa
- Trifruits Halwa / Mukkani Halwa
- Banana Sheera/ Rava Banana Halwa / Rava Sheera
- Kesari
- Payasam/ Kheer
- Arisi Payasam / Rice Kheer
- Aval Payasam / Poha kheer / Flattened rice pudding
- Aval Payasam / Poha kheer / Flattened rice pudding – 2
- Apple Payasam / Apple Kheer
- Carrot payasam / Carrot kheera
- Paasiparuppu payasam / Moong dal kheer
- Rava payasam / Sooji Kheer / Semolina Kheer
- Sago payasam / Javarisi payasam / Jowar keer
- Semiya Payasam / Vermicelli kheer
- Nungu Payasam / Ice Apple kheer
- Yelaneer Payasam / Tender Coconut Kheer
- Panner Payasam / Panner Kheer
- Palada Payasam
- Aadi Thengaipaal / Thengaipaal Payasam
- Poosani Payasam / Pumpkin Kheer
- Sweets
- Fruits
- Falooda
- Others
- Ice cream / Mousse / Kulfi
Madraasi - a tamilian tales 
This is a great reference when I’m deciding which dessert to make. Thanks.