Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.Traditionally, soups are classified into two main groups: clear soups and thick soups. I have shared some of these recipes with my own touch from my kitchen. Do click on the below image to check and try it out in your kitchen.

Vegetarian

Non-Vegetarian

 

 

This slideshow requires JavaScript.

Leave a Reply