Tag Archives: after school snacks

Nov17

Apple Fritters

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Apple Fritters is one among the easy, delicious and an after school snack that can be prepared in minutes when you have apple at home: P. I have induced brown sugar instead of sugar and wheat flour instead of all-purpose flour/maida. CLICK HERE for more snack recipes. Let me share the recipe…

After couple of weeks, taking it to the Fiesta Friday #146 hosted by Angie@thenovicegarderner.

Apple Fritters
Apple Fritters

Ingredients:

  • Apple – 1 no
  • Wheat flour / Atta – 4 tbsp
  • Organic brown sugar – 2 tbsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ¼ tsp
  • Baking soda – ¼ tsp
  • Oil for deep frying
  • Salt to taste

Making of Apple Fritters –

Preparation:

  • Take flour, sugar, cinnamon powder, nutmeg powder, baking soda, salt all together in a bowl.
  • Pour water little by little and mix it well, it should resemble pancake or bhaji consistency.
  • Meanwhile heat oil in a kadai.
  • Slice the apples to small disc, de-seed them, dip the apple slices to the batter and make sure they got coat well with the batter.
  • Gently drop the apple slices to the oil and deep fry them.
  • Once they are fried, drain the oil and remove them from fire.
  • Transfer it to a plate.

Serve with Ice cream or drizzle maple syrup.

 

Aug26

No Bake, 2 Ingredient Molten Choco Lava Cake

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Being a big fan of Dominos Molten choco lava cake, whenever we go for Domino’s Pizza – choco lava cake is a must in the list. I resemble being a kid, when I get Choco Lava Cake. I never ever share my lava cake even with my kids, even if I am not able to eat that moment, will have it later, but never share with anyone – that selfish moment.

Recently I got to try this Choco Lava Cake but in a unique manner – no bake with just 2 ingredients and just 5 mins. It was yummy, I have used Marie Biscuits, but you can also use any brand choco chips biscuit for perfect texture. Let me share the recipe…

Taking it to Fiesta Friday #134 hosted by Angie@thenovicegarderner.

No Bake Molten Choco Lava Cake
No Bake Molten Choco Lava Cake

Ingredients:

  • Marie Biscuits or any Choco chip biscuits – 10 nos
  • Hershey’s chocolate syrup or any chocolate syrup – 2 cups
Powdered biscuits with hershey’s syrup
Rolled to a dough
Butter paper getting lined in a bowl
Well digged in the center of the dough
with hershey’s syrup
getting covered with the dough
Gently getting removed from the butter paper
Molten choco lava cake is done
No Bake Molten Choco Lava Cake
No Bake Molten Choco Lava Cake

Preparation:

  • Take the biscuits in a blender and blend them to a fine powder.
  • Transfer ¾ th portion of biscuit powder to a wide mouth bowl, pour the hershey’s syrup little by little and start mixing it with the biscuit powder.
  • Roll it to dough, use only hands (it would help to know the consistency).
  • Take a bowl and a butter paper, line the bowl with the butter paper, now add a small portion of the bowl and gently press them.
  • Make a well in the center of the dough, pour the hershey’s syrup and again top it with the rolled biscuit dough.
  • Gently give a press, now invert the bowl to a plate and gently remove the butter paper.
  • Sprinkle little biscuit powder over the molten lava cake.

Serve it with a cup of milk.

 

Aug5

Eggless Crepes with Caramelized Apple and Pear

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Crepes was one of my favorite for almost 9 years, when I was there in U.K, I use to get a pack of crepes filled with chocolate syrup and munch most of the time.

Recently when I had crepes along with ice cream, thought why not to prepare crepes at home. Today was the right day for this preparation, as it was Thursday, so it’s Eggless Crepes. How come a crepe without filling and so here comes my caramelized apple, pear with organic coconut sugar by LYVA.

A perfect after school snacks, my kids loved it to the core. Not only my kids even had I loved it to the core. The Softness of the crepes and apple along with the crunchiness of the pear made the dish heavenly. Let me share the recipe…

Friday means Party and Party means it’s Fiesta Friday #131 hosted by Angie@thenovicegarderner

Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Ingredients:

  • For Crepes –
    •    Milk – ½ cup
    •    Water – 2/3 cup
    •    Butter (melted) – ¼ cup
    •    Vanilla – 2 tbsp
    •    All-purpose flour/Maida – 1 cup
    •    Sugar – 2 tbsp
    •    Salt – ¼ tsp
    •    Vegetable oil – 1 tbsp
  • For caramelized apple and pear –
    •    Apple – 1 no
    •    Pear – 1 no
    •    Organic Brown sugar – 1 tbsp
    •    Butter – 1 ½ tsp
    •    Chocolate syrup or Hershey’s syrup – 1 tbsp.
Wet ingredients all together
With all-purpose flour
Batter ready
Getting cooked
Butter, apple, pear and organic LYVA Coconut sugar
Getting caramelized
Almost Ready
Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Preparation:

  • For Crepes –
    •    In a bowl, pour milk, water, melted butter, vanilla essence, vegetable oil and mix well.
    •    Add sugar, salt and mix well.
    •    Add all-purpose flour little by little and continue stirring, be sure no lumps are formed.
    •    Heat a tawa, grease it with butter, pour a spoonful of batter in the center of the tawa and swirl it over the tawa.
    •   Cook in medium flame for 5 mins or until starts turning golden brown, swap the side and cook for 2 mins.
    •   Remove from fire.
  • For Caramelized apple and pear –
    •    Peel, de-seed and finely chop the apple and pear.
    •    Heat a tsp of butter in a pan, add the apple, pear along with organic sugar, cinnamon powder and cook until the apple becomes soft or until they get caramelized.
    •    Remove from fire.
  • Stuffing –
    •    Keep the caramelized apple and pear in the center of the crepes and roll it.
    •    Drizzle chocolate syrup and organic sugar over them and serve hot.

Note: This is the recipe for basic crepe, you can prepare fillings of your own and stuff them.

Making of Eggless Crepe with Caramelized Apple and Pear –