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Appam Batter / How to grind Appam batter in mixie

Appam Batter / How to grind Appam batter in mixie

Appam is a type of south Indian pancake made with fermented rice batter and coconut known as Hoppers. It is a most popular dish in Kerala and southern most part of TamilNadu. It is eaten most frequently for dinner and breakfast. Appams are soft and spongy in the centre and has a lacy border. It is very good for babies as it does not require much oil. Appam can be made only in the pan which is made for making appam.

CLICK HERE for more Breakfast Recipes, CLICK HERE to know how to make Appam, CLICK HERE to know how to make Egg Appam / Mutta Appam, CLICK HERE for more Basic recipes.

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Appam Batter without yeast / How to grind Appam batter in mixie

Ingredients:

  • Raw rice – 2 cups
  • Urad dhall – ½ cup
  • Methi seeds or Fenugreek – 1 tsp
  • Coconut (grated) – 2 tbsp
  • Cooking soda – 1/2 tsp
  • Salt
  • Appam pan

Making of Appam Batter without yeast / How to grind Appam batter in mixie –

 

Preparation:

  • Soak all the ingredients together in water except cooking soda and coconut for about 5 hours.
  • Grind it to a smooth paste.
  • Add salt, coconut and grind it till it gets mixed well.
  • Leave it to ferment.
  • When its fermented, mix it with ¼ cup of water.

Appam is served with Coconut milk and sugar or Paya (lamb leg cooked in thick gravy) or Vegetable Stew or Chicken Stew.

 

 

Appam / Hoppers / Kerala Style Appam with Video

Appam / Hoppers / Kerala Style Appam with Video

Appam is a type of south Indian pancake made with fermented rice batter and coconut known as Hoppers. It is a most popular dish in Kerala and southern most part of TamilNadu. It is eaten most frequently for dinner and breakfast. Appams are soft and spongy in the centre and has a lacy border. It is very good for babies as it does not require much oil. Appam can be made only in the pan which is made for making appam.

CLICK HERE for more Breakfast Recipes

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Appam / Hoppers

Ingredients:

  • Appam Batter – 2 cups
  • Water – 1/4 cup (optional use only when your is thick).

Making of Appam –

How to make Appam:

  • Pour the batter in the centre of the pan.
  • Then turn the whole pan with your hands to a round shape, so that the batter will stick to the sides of the pan.
  • Cover with the lid and wait till the side changes to golden brown colour.

Serve appam hot with coconut milk or vegetable stew or chicken stew.

Note: The batter should be thin, so that the sides would turn brown.