Tag Archives: apple pancake recipe

Apple Pancake (Sugar-Free)

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Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe.

A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…

Apple Pancake

Apple Pancake

Ingredients:

  • Apple – 1 no (big one)
  • Wheat flour – 1 ½ cups
  • Powdered jaggery – 1 ¼ cups
  • Egg – 1 nos
  • Milk – 1 ¼ cups
  • Baking soda – ½ tsp
  • Salt – a pinch
  • Butter – 4 tbsp

Preparation:

  • In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
  • Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
  • Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
  • Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
  • Drizzle a tsp of butter along the sides of the pancake.
  • Swap the side and cook until it starts turning golden brown.
  • Remove from fire.

Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.

Apple pancake

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Pancakes have became too favorite for my kids, so I have planned to prepare pancake at least once in a week. But every time preparing the same pancake is something bore for me and also I need my kids to consume the fruits and vegetables. So started experimenting pancake with the combination of fruits and vegetables, in that list this is my second pancake with Apple.

This dish was too delicious with the taste and aroma of Apple. This can be served as breakfast or snack. I have served it as breakfast with Jam.

Apple Pancake served with Jam

Apple Pancake served with Jam

Ingredients:

  • Apple – 1 no (medium size)
  • All purpose flour / Maida – 1 ½ cup
  • Eggs – 2 nos
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Cinnamon powder – 1 tsp
  • Powdered sugar – 1 cup
  • Milk – 3 tbsp
  • Salt – a pinch
  • Oil – 3 tbsp

Preparation:

  • Wash, peel and grate the apple into fine pieces.
  • Sieve the flour, baking powder, baking soda, cinnamon powder.
  • Beat eggs and milk in a bowl, put sugar to it and beat till it get dissolved.
  • Put the grated apple to the egg mixture and mix it well.
  • Put the flour little by little to the egg mixture and keep on stirring.
  • Adjust the consistency with milk.
  • Heat oil in the tawa and drop the batter with the spoon.
  • Drizzle oil on the sides of the pancake, swap the sides and cook.

Serve hot with Butter or Jam. I have served it with Jam.