Tag Archives: apple recipe

Nov17

Apple Fritters

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Apple Fritters is one among the easy, delicious and an after school snack that can be prepared in minutes when you have apple at home: P. I have induced brown sugar instead of sugar and wheat flour instead of all-purpose flour/maida. CLICK HERE for more snack recipes. Let me share the recipe…

After couple of weeks, taking it to the Fiesta Friday #146 hosted by Angie@thenovicegarderner.

Apple Fritters
Apple Fritters

Ingredients:

  • Apple – 1 no
  • Wheat flour / Atta – 4 tbsp
  • Organic brown sugar – 2 tbsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ¼ tsp
  • Baking soda – ¼ tsp
  • Oil for deep frying
  • Salt to taste

Making of Apple Fritters –

Preparation:

  • Take flour, sugar, cinnamon powder, nutmeg powder, baking soda, salt all together in a bowl.
  • Pour water little by little and mix it well, it should resemble pancake or bhaji consistency.
  • Meanwhile heat oil in a kadai.
  • Slice the apples to small disc, de-seed them, dip the apple slices to the batter and make sure they got coat well with the batter.
  • Gently drop the apple slices to the oil and deep fry them.
  • Once they are fried, drain the oil and remove them from fire.
  • Transfer it to a plate.

Serve with Ice cream or drizzle maple syrup.

 

Aug5

Eggless Crepes with Caramelized Apple and Pear

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Crepes was one of my favorite for almost 9 years, when I was there in U.K, I use to get a pack of crepes filled with chocolate syrup and munch most of the time.

Recently when I had crepes along with ice cream, thought why not to prepare crepes at home. Today was the right day for this preparation, as it was Thursday, so it’s Eggless Crepes. How come a crepe without filling and so here comes my caramelized apple, pear with organic coconut sugar by LYVA.

A perfect after school snacks, my kids loved it to the core. Not only my kids even had I loved it to the core. The Softness of the crepes and apple along with the crunchiness of the pear made the dish heavenly. Let me share the recipe…

Friday means Party and Party means it’s Fiesta Friday #131 hosted by Angie@thenovicegarderner

Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Ingredients:

  • For Crepes –
    •    Milk – ½ cup
    •    Water – 2/3 cup
    •    Butter (melted) – ¼ cup
    •    Vanilla – 2 tbsp
    •    All-purpose flour/Maida – 1 cup
    •    Sugar – 2 tbsp
    •    Salt – ¼ tsp
    •    Vegetable oil – 1 tbsp
  • For caramelized apple and pear –
    •    Apple – 1 no
    •    Pear – 1 no
    •    Organic Brown sugar – 1 tbsp
    •    Butter – 1 ½ tsp
    •    Chocolate syrup or Hershey’s syrup – 1 tbsp.
Wet ingredients all together
With all-purpose flour
Batter ready
Getting cooked
Butter, apple, pear and organic LYVA Coconut sugar
Getting caramelized
Almost Ready
Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Preparation:

  • For Crepes –
    •    In a bowl, pour milk, water, melted butter, vanilla essence, vegetable oil and mix well.
    •    Add sugar, salt and mix well.
    •    Add all-purpose flour little by little and continue stirring, be sure no lumps are formed.
    •    Heat a tawa, grease it with butter, pour a spoonful of batter in the center of the tawa and swirl it over the tawa.
    •   Cook in medium flame for 5 mins or until starts turning golden brown, swap the side and cook for 2 mins.
    •   Remove from fire.
  • For Caramelized apple and pear –
    •    Peel, de-seed and finely chop the apple and pear.
    •    Heat a tsp of butter in a pan, add the apple, pear along with organic sugar, cinnamon powder and cook until the apple becomes soft or until they get caramelized.
    •    Remove from fire.
  • Stuffing –
    •    Keep the caramelized apple and pear in the center of the crepes and roll it.
    •    Drizzle chocolate syrup and organic sugar over them and serve hot.

Note: This is the recipe for basic crepe, you can prepare fillings of your own and stuff them.

Making of Eggless Crepe with Caramelized Apple and Pear –

Jul25

Apple Zucchini Muffin

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Planned for some bake and finally decided to go on with Apple and Zucchini, as I had few of those pieces at home. The muffin was soft, yummy and flavorful – as I have used cinnamon and nutmeg powder for flavoring. Let me share the recipe…

Apple Zucchini Muffin
Apple Zucchini Muffin

Ingredients:

  • Grated Apple – 1 cup
  • Grated Zucchini – 1 cup
  • Cinnamon powder – 1 tsp
  • Nutmeg powder – ½ tsp
  • Baking powder – 1 ½ tsp
  • All-purpose flour – 2 cups
  • Melted Butter – ¾  cup
  • Ground Walnut – ½ cup
  • Eggs – 2 nos
  • Sugar – 1 cup
  • Salt a pinch

Click here for video recipe –

Preparation:

  • Take a wide mouth bowl, break in the eggs, add sugar and beat them until the sugar dissolves and the egg becomes fluffy.
  • Pour in the melted butter and beat them all together.
  • Add in the grated apple, zucchini and mix well.
  • Add the cinnamon and nutmeg powder, mix them well.
  • Add the ground walnut, grated zucchini, grated apple and mix them well.
  • Add a pinch of salt, baking powder and mix them well.
  • Add the all-purpose flour little by little and fold them all together gently.
  • Preheat the microwave to 180 degree C and spoon in half the cup of the batter to the moulds and bake them at 180 degree C for 5 mins.
  • Insert a tooth pick in the center of the muffin, gently pull the toothpick and it should come out clean – Muffin done.

Serve Apple Zucchini Muffin with a cup of milk.

For more snack recipes – CLICK HERE.