Tag Archives: apple

Nov17

Apple Fritters

Posted on by
Standard

Apple Fritters is one among the easy, delicious and an after school snack that can be prepared in minutes when you have apple at home: P. I have induced brown sugar instead of sugar and wheat flour instead of all-purpose flour/maida. CLICK HERE for more snack recipes. Let me share the recipe…

After couple of weeks, taking it to the Fiesta Friday #146 hosted by Angie@thenovicegarderner.

Apple Fritters
Apple Fritters

Ingredients:

  • Apple – 1 no
  • Wheat flour / Atta – 4 tbsp
  • Organic brown sugar – 2 tbsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ¼ tsp
  • Baking soda – ¼ tsp
  • Oil for deep frying
  • Salt to taste

Making of Apple Fritters –

Preparation:

  • Take flour, sugar, cinnamon powder, nutmeg powder, baking soda, salt all together in a bowl.
  • Pour water little by little and mix it well, it should resemble pancake or bhaji consistency.
  • Meanwhile heat oil in a kadai.
  • Slice the apples to small disc, de-seed them, dip the apple slices to the batter and make sure they got coat well with the batter.
  • Gently drop the apple slices to the oil and deep fry them.
  • Once they are fried, drain the oil and remove them from fire.
  • Transfer it to a plate.

Serve with Ice cream or drizzle maple syrup.

 

Aug23

Custard Pudding

Posted on by
Standard

Recently I had this custard pudding in a restaurant, as a custard lover, I love this Custard pudding to the core. Not only me, also my kids liked it. Thought of preparing custard pudding at home, it was too good and delicious – a perfect dessert after a heavy meals or biryani. Also a very good source for making kids consume milk and fruits. Let me share the recipe…

Custard Pudding

Custard Pudding

Ingredients:

  • Marie Biscuits – 30 nos
  • Custard – 2 cups
  •   Fruits (Apple, Banana) – each 2 nos
Custard Pudding
Custard Pudding
Custard Pudding

Preparation:

  •   Take a bowl, start layering them with biscuits, break few biscuits and fill them in the gaps (sides).
  •   Peel and finely chop the fruits, add it to the custard and mix well.
  •   Pour the custard over the layered biscuits, leave it for 15 mins.
  •   Refrigerate for 15 to 30 mins.

Serve chilled. You can also serve them at room temperature by topping with vanilla flavored ice cream or fresh cream or caramelized Fruits.

For other dessert recipes, CLICK HERE and for home made Custard recipe Click here.

 

Aug5

Eggless Crepes with Caramelized Apple and Pear

Posted on by
Standard

Crepes was one of my favorite for almost 9 years, when I was there in U.K, I use to get a pack of crepes filled with chocolate syrup and munch most of the time.

Recently when I had crepes along with ice cream, thought why not to prepare crepes at home. Today was the right day for this preparation, as it was Thursday, so it’s Eggless Crepes. How come a crepe without filling and so here comes my caramelized apple, pear with organic coconut sugar by LYVA.

A perfect after school snacks, my kids loved it to the core. Not only my kids even had I loved it to the core. The Softness of the crepes and apple along with the crunchiness of the pear made the dish heavenly. Let me share the recipe…

Friday means Party and Party means it’s Fiesta Friday #131 hosted by Angie@thenovicegarderner

Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Ingredients:

  • For Crepes –
    •    Milk – ½ cup
    •    Water – 2/3 cup
    •    Butter (melted) – ¼ cup
    •    Vanilla – 2 tbsp
    •    All-purpose flour/Maida – 1 cup
    •    Sugar – 2 tbsp
    •    Salt – ¼ tsp
    •    Vegetable oil – 1 tbsp
  • For caramelized apple and pear –
    •    Apple – 1 no
    •    Pear – 1 no
    •    Organic Brown sugar – 1 tbsp
    •    Butter – 1 ½ tsp
    •    Chocolate syrup or Hershey’s syrup – 1 tbsp.
Wet ingredients all together
With all-purpose flour
Batter ready
Getting cooked
Butter, apple, pear and organic LYVA Coconut sugar
Getting caramelized
Almost Ready
Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Preparation:

  • For Crepes –
    •    In a bowl, pour milk, water, melted butter, vanilla essence, vegetable oil and mix well.
    •    Add sugar, salt and mix well.
    •    Add all-purpose flour little by little and continue stirring, be sure no lumps are formed.
    •    Heat a tawa, grease it with butter, pour a spoonful of batter in the center of the tawa and swirl it over the tawa.
    •   Cook in medium flame for 5 mins or until starts turning golden brown, swap the side and cook for 2 mins.
    •   Remove from fire.
  • For Caramelized apple and pear –
    •    Peel, de-seed and finely chop the apple and pear.
    •    Heat a tsp of butter in a pan, add the apple, pear along with organic sugar, cinnamon powder and cook until the apple becomes soft or until they get caramelized.
    •    Remove from fire.
  • Stuffing –
    •    Keep the caramelized apple and pear in the center of the crepes and roll it.
    •    Drizzle chocolate syrup and organic sugar over them and serve hot.

Note: This is the recipe for basic crepe, you can prepare fillings of your own and stuff them.

Making of Eggless Crepe with Caramelized Apple and Pear –