Tag Archives: bakes

Oct27

Spooky Witches Finger / Witches Finger Cookies / Eggless Halloween Cookies

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Spooky Witches Finger is one among the most spooky and yummy dish for Halloween. I have already shared spooky witches finger with egg and now as we have party in our home with Apartment kids, there are few who go eggless and so this Eggless Spooky Witches Finger cookie.

CLICK HERE for more Halloween Recipes.

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Eggless Spooky Witches Finger recipe / Eggless Halloween Recipe / Eggless Whole Wheat cookie

Eggless Spooky Witches Finger cookie is an easy and simple cookie to prepare, kids like this to be a part of their Halloween Party. I have prepared this cookie with whole wheat flour and also, it’s an eggless version, so a big boon for most of them to prepare. Let me share the recipe…

Taking this to Fiesta Friday #195 hosted by Angie@thenovicegardener

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Eggless Spooky Witches Finger recipe / Eggless Halloween Recipe / Eggless Whole Wheat cookie

Ingredients:

  • Whole wheat flour – 1 ½ cups
  • Sugar – ½ cup
  • Butter (room temperature) – ½ + 1 tbsp
  • Milk – 3 tbsp
  • Baking powder – 1 tsp
  • Almonds / Badam – 10 nos
  • Red food colour – ¼ tsp

Making of Eggless Spooky Witches Finger / Halloween video recipe –

Preparation:

  • Blanch the almonds and slice them into two equal halves.
  • Mix 2 tbsp of water in red food color and soak the sliced almonds / badam to it.
  • Make sure to use the butter only at room temperature.
  • In a wide mouth bowl, sieve the wheat flour along with baking powder and keep it aside.
  • Grind the sugar to a fine powder, add it to flour mixture.
  • Add the butter to the flour, crumble well with your fingers.
  • Pour milk little by little (1 tbsp at a time), and knead the flour to a dough.
  • Roll the kneaded dough in a cling film, refrigerate for 15 mins, later remove it and wait for 5 mins.
  • Dust the work area with flour, take a small portion of the dough, roll it length wise, give impression with fork, place a slice of almond/badam in one edge of the rolled dough. (looks like finger)
  • Meanwhile preheat microwave to 180-degree C, grease a tray, place the rolled fingers over the tray and bake them at 180-degree C for 5 mins or until they are baked.
  • Remove it the tray from the oven, let it rest for 10 mins, remove it to a plate and bring it to room temperature.
Whole wheat flour ad Baking powder getting sieved
Sieved once
Sieved flour with butter
With milk
Kneaded to a dough
A small portion of dough
Rolled to a finger
Fork impression
Getting ready to bake
With almonds
Getting Baked
After Bake
Spooky Witches Finger ready
Eggless Spooky Witches Finger recipe / Eggless Halloween Recipe / Eggless Whole Wheat cookie

Store it in an air-tight container, once it reaches room temperature.

Feb14

Strawberry Crumble

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When it comes to crumble, I go crazy, as I like them to the core. But I have prepared and tasted only apple crumble till now, but as strawberries are now in season, thought of preparing strawberry crumble. I never ever imagined that strawberry crumble would be this divine, my kids loved it to the core.

Click here for Apple Crumble recipe and Click here for Dessert Recipes.

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Strawberry Crumble

Strawberry Crumble is and easy, simple, delicious and heavenly recipe that all the strawberry lovers would go crazy for this. Also, the wonderful aroma, attractive color and little tanginess with mild sweetness makes me drool even now. Do not miss, give a try immediately as strawberries are seasonal fruit, else you have to wait for the next year. Let me share the recipe…

Ingredients:

  • Strawberry – 15 nos
  • Maida / All-purpose flour – 1 cup
  • Butter (room temperature) – ½ cup + 1 tbsp
  • Sugar – ½ cup + 3 tbsps
  • Cinnamon powder – ½ tsp
  • Salt – a pinch

Making of Strawberry Crumble –

Preparation:

  • Clean and thinly slice the strawberries.
  • Take a mixing bowl, add maida/all-purpose flour, ¾ cup of butter, cinnamon powder, ½ cup of sugar and a pinch of salt.
  • Mix it all together, and crumble well with your hands (check the video).
  • Meanwhile preheat the microwave to 180-degree C.
  • Transfer the crumbled flour to a baking tray and bake in microwave for 180-degree C for 8 to 9 mins or until turns golden brown in color (watch close, else it would be burnt easily).
  • Now, heat a heavy bottomed vessel, add the strawberries followed by a tbsp. of butter and 3 tbsps of sugar, mix it well and cook until the sugar dissolves and strawberries become soft.
  • Remove it from fire and transfer it to another bowl.
  • Remove the crumble from the microwave once they are baked.
  • Now take a small pie or tart tray, drop in 2 or 3 tbsps of cooked strawberries along with the syrup and then top it with 2 t 3 tbsps of baked crumble.
  • Bake for another 5 mins at 180-degree C
  • Remove it from the microwave, let it come to room temperature.

Serve it.

Feb10

Marbled Rose Cookies – Valentines Day Special

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As valentine’s day is nearing and being a food blogger thought of preparing a cookie or cake which binds to different dough, and when combined together gives a mass hit. Like how when two different people combine together in life and give a mass hit as a couple.


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Marbled rose cookies has wonderful flavor, excellent fragrance and melts in mouth, goes out well with a cup of milk. Also it’s very simple and easy to prepare right from beginners till everyone. Give a try and make your valentine surprise this valentine’s day with marbled rose cookies. It’s Friday and let me take it to Fiesta Friday #156 hosted by Angie@thenovicegarderner. Let me share the recipe…

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Marbled Rose Cookies – Valentines Recipe

Ingredients:

  • Maida / All-purpose flour – 2 cups
  • Butter – ½ cup
  • Egg – 1 no
  • Sugar – ½ cup
  • Vanilla essence – 1 tsp
  • Baking powder – ½ tsp
  • Rose food colour – few drops
  • Salt – ¼ tsp

Making of Marbled Rose Cookies –

Preparation:

  • Take a wide mouth bowl, crack the eggs, pour the vanilla essence, sugar, butter and beat it well, until the sugar dissolves.
  • Add the salt, maida/all-purpose flour little by little and start folding them gently together with your hands.
  • Roll it to a ball, divide it to two equal portions, add rose food color to one portion and knead it well.
  • Now combine both the dough and knead it softly.
  • Dust the working platform with flour, flatten the dough and cut it to desired shape.
  • Meanwhile preheat the microwave to 180-degree C and bake it for about 8 mins at 180-degree C.
  • After baking, let it rest for 5 to 10 mins, and then gently remove it from the tray.

Store it in an air-tight container once it reaches the room temperature. Stays fresh for 2 weeks.