Spooky Witches Finger is one among the most spooky and yummy dish for Halloween. I have already shared spooky witches finger with egg and now as we have party in our home with Apartment kids, there are few who go eggless and so this Eggless Spooky Witches Finger cookie.
Eggless Spooky Witches Finger cookie is an easy and simple cookie to prepare, kids like this to be a part of their Halloween Party. I have prepared this cookie with whole wheat flour and also, it’s an eggless version, so a big boon for most of them to prepare. Let me share the recipe…
When it comes to crumble, I go crazy, as I like them to the core. But I have prepared and tasted only apple crumble till now, but as strawberries are now in season, thought of preparing strawberry crumble. I never ever imagined that strawberry crumble would be this divine, my kids loved it to the core.
Strawberry Crumble is and easy, simple, delicious and heavenly recipe that all the strawberry lovers would go crazy for this. Also, the wonderful aroma, attractive color and little tanginess with mild sweetness makes me drool even now. Do not miss, give a try immediately as strawberries are seasonal fruit, else you have to wait for the next year. Let me share the recipe…
Strawberry – 15 nos
Maida / All-purpose flour – 1 cup
Butter (room temperature) – ½ cup + 1 tbsp
Sugar – ½ cup + 3 tbsps
Cinnamon powder – ½ tsp
Salt – a pinch
Making of Strawberry Crumble –
Clean and thinly slice the strawberries.
Take a mixing bowl, add maida/all-purpose flour, ¾ cup of butter, cinnamon powder, ½ cup of sugar and a pinch of salt.
Mix it all together, and crumble well with your hands (check the video).
Meanwhile preheat the microwave to 180-degree C.
Transfer the crumbled flour to a baking tray and bake in microwave for 180-degree C for 8 to 9 mins or until turns golden brown in color (watch close, else it would be burnt easily).
Now, heat a heavy bottomed vessel, add the strawberries followed by a tbsp. of butter and 3 tbsps of sugar, mix it well and cook until the sugar dissolves and strawberries become soft.
Remove it from fire and transfer it to another bowl.
Remove the crumble from the microwave once they are baked.
Now take a small pie or tart tray, drop in 2 or 3 tbsps of cooked strawberries along with the syrup and then top it with 2 t 3 tbsps of baked crumble.
Bake for another 5 mins at 180-degree C
Remove it from the microwave, let it come to room temperature.
As valentine’s day is nearing and being a food blogger thought of preparing a cookie or cake which binds to different dough, and when combined together gives a mass hit. Like how when two different people combine together in life and give a mass hit as a couple.
Marbled rose cookies has wonderful flavor, excellent fragrance and melts in mouth, goes out well with a cup of milk. Also it’s very simple and easy to prepare right from beginners till everyone. Give a try and make your valentine surprise this valentine’s day with marbled rose cookies. It’s Friday and let me take it to Fiesta Friday #156 hosted by Angie@thenovicegarderner. Let me share the recipe…
Marbled Rose Cookies – Valentines Recipe
Maida / All-purpose flour – 2 cups
Butter – ½ cup
Egg – 1 no
Sugar – ½ cup
Vanilla essence – 1 tsp
Baking powder – ½ tsp
Rose food colour – few drops
Salt – ¼ tsp
Making of Marbled Rose Cookies –
Take a wide mouth bowl, crack the eggs, pour the vanilla essence, sugar, butter and beat it well, until the sugar dissolves.
Add the salt, maida/all-purpose flour little by little and start folding them gently together with your hands.
Roll it to a ball, divide it to two equal portions, add rose food color to one portion and knead it well.
Now combine both the dough and knead it softly.
Dust the working platform with flour, flatten the dough and cut it to desired shape.
Meanwhile preheat the microwave to 180-degree C and bake it for about 8 mins at 180-degree C.
After baking, let it rest for 5 to 10 mins, and then gently remove it from the tray.
Store it in an air-tight container once it reaches the room temperature. Stays fresh for 2 weeks.