Tag Archives: Bangalore food blogger

Oct27

International Chef’s Day Celebration at Marriott, Whitefield, Bangalore

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Not only human being but every living being in the world, exist one and only on food. So, food is being one among the five essential things in the world. Today in this fast world most of people started eating outside due to work, family situation, passion and fashion so on.

The healthiest, tastier, quantity everything in an outside food depends only on the CHEF. They spend their everyday life in creating new foods which are healthy, tasty, colorful, and the most important part nowadays is the platting – to give the visual treat. As an honor to their Chef’s Marriott celebrated – International chef’s Day.

Happy to get an invite, for the International Chef’s Day Celebration at Marriott, Whitefield, Bangalore. The celebration was on last Sunday over a brunch from 12.30 p.m. till 3.00 p.m. As a special, everyone who came for a brunch were permitted to the kitchen and the food was prepared and served right from the kitchen to our plate. There were many cuisines from Local Cuisine till Awadhi Cuisine. And the most important thing is not to miss the Dessert – there were beautifully designed cupcakes, cakes, mousse and so on based on the theme chef’s and their accessories like apron, knife and so on.

International Chef’s Day Celebration at Marriott, Whitefield, Bangalore

Marriott’s Chief Chef. Padala Mahesh curated the menu and brought into action with the team of more than 90 chefs. Chefs were teamed up for each and every cuisine, which resulted in a yummy, delicious and wonderful dish.

 

 

Oct9

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

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Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.

This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.

Sahi Galouti Kebab
Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore
Welcome Drink – Shikanji
Murgh Tikka Mirza Hasnoo

There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –

Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.

Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.

Dahi Kabab
Palak Chilgoza Tikki
Peeli Mirchi Ka Tikka
Murgh Tikka Mirza Hasnoo
Kababs
/suziyon Ka Akr
Naan E Tanak and Ulta Tawa Ka Parantha

Main Course –

·         Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.

·         Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.

·         Lagan Ka Murg

·         Dal Gomti

·         Paneer Khushrang

·         Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.

·         Ghost Awadhi Biryani

·         Khush Ka Chawal

Nalli Nihari
Subz Noor Mahal Parada Biryani
Kormas – Lagan Ka Murg, Paneer Khushrang, Mahi Mussalam, Sunz Abeer
Shimla Mirch Ka Halwa
Jalebi
Sahi Phirni

Breads – Naan E Tanak –  is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.

Desserts – Sahi Phirni, Shimla Mirch Ka Halwa – Definitely a must to try, it was good and Nizam Ki Nazakat – It tastes similar to Gulab jamun, filled with nuts.
M Cafe - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato

Also the menu keeps on changing for every 3 days, a must to try in Bangalore.

Aug18

Garhwali Food Festival, Fairfield Marriott, Bangalore

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Got an invite for Garhwali food festival at Kava, Fairfield Marriott, Rajaji Nagar, Bangalore. The name sounds very different and new to me, later came to know that it was based on the individual community Garhwali who lives in and around districts of Uttarakhand, India. Much excited for the review, as the cuisine was new to me.

Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore

This Garhwali food festival at Kava, Fairfield Marriott, Bangalore happened only for a week from (11th Aug – 20th Aug). The restaurant was well decorated, and two ladies were dressed in Garhwali attire, which gives us the feeling of Uttarakhand. Not only with the ambiance but every time Marriott would bring their authentic regional Chef of the particular region and this time it’s Chef Kripal Adhikari, who came from Uttarakhand for this food festival. Along with him, Head Chef Aniket Das, prepared this delicious feast and all the dishes tastes yum.
Kava - Fairfield by Marriott Menu, Reviews, Photos, Location and Info - Zomato

Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore

Also the most impressing one was the menu was written out in a leaf plate and then the food was served in a thali. Being a non-vegetarian, First Comes the chutney – had 4 different chutneys – Bhang ki chutney (name sounds different and good right? Must to try over there), Bhatt ki chutney, Amla chutney, Batuwe ka raita and Amchuri.

Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore
Gurhwali Food Festival – Marriott – Bangalore

Thali holds – Jakhiya Paneer, Akrot Kebab, Phannu (I have come across this dish through my fellow food bloggers from north but the very first time got to try it, it was awesome – made of mixed lentils), Pahari Rajma, Kafuli (made spinach and fenugreek leaves ) – the color of this dish was more inviting and so it tastes (yum), Chakhor Kebab, Pahari Murgi Tamatar Jhol (curry), Ghanuo Jhol (Lamb Shank), Teetar Biryani, Jinnu ki roti, Pahari Lal Chawal, Mandua (Finger millet) kit Rotti – It was yum, when I tried it with Ghanuo Jhol (must to have), Gahat Ke paratha and Makki ki Rotti.

Coming to Desserts, Kheer (prepared with rice), Coconut Barfi and Bal Mithai (Barfi made of sweetened khoya and coated with sugar balls) – must to try.
Kava - Fairfield by Marriott Menu, Reviews, Photos, Location and Info - Zomato
The Dinner Buffet is priced at INR 949 + Tax. Wishing everyone a Happy weekend, do not miss the food festival, give a try and enjoy the food festival.

For reservations, contact 080 49470020