Tag Archives: bangalore food review

Preethi Zodiac Review / How to assemble and use Preethi Zodiac 3-in-1 Juicer Jar / Making of Juice, Mocktail, Milkshake using Preethi Zodiac Mixer Grinder

Preethi Zodiac Review / How to assemble and use Preethi Zodiac 3-in-1 Juicer Jar / Making of Juice, Mocktail, Milkshake using Preethi Zodiac Mixer Grinder


As a part of Preethi Zodiac Mixer Grinder, now I am going to share how to assemble and use the Preethi Zodiac 3-in-1 Juicer Jar. This 3-in-1 juicer jar can perform juicing, blending and extracting actions – which helps you to prepare fresh fruit juice, milkshakes, lassi, mocktails or cocktails, coconut milk, tamarind extract for your daily use within a time 5 mins in your own kitchen.

CLICK HERE for Preethi Zodiac Unboxing, specification and features.

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Preethi Zodiac Review / How to assemble and use Preethi Zodiac 3-in-1 Juicer Jar / Making of Juice, Mocktail, Milkshake using Preethi Zodiac Mixer Grinder

Preethi Zodiac 3-in-1 juicer jar has two different blades, along with a housing unit, spout, spout cap, two lids one with pusher and the other a regular one, a transparent plastic jar and a filter.

  • Blades – There are two blades one for blending and the other for extracting and juicing.
  • Housing unit – Housing unit is the main part of the juicer jar which helps in replacing the blade and holds the jar.
  • Jar – The jar is transparent which has an opening at the bottom for releasing the juice at the same time of juicing.
  • Spout – The spout gets fit to the bottom opening of the jar and helps in the perfect flow of the juice to the glass or jar. This is used only during the Juicing process.
  • Spout Cap – The spout cap helps in closing the bottom opening of the jar, which stops the flowing of the juice while the action is performed. This is used during the extraction and blending process.
  • Lid – One lid comes with the opening in the top and pusher, where the fruits are added and pusher pushes the fruits to the mixer jar which is used only for juicing and the other one is regular lid, used for blending and extracting.
  • Filter – Filter gets set in the jar, which helps to filtering the juice and collecting the flesh part. This is used only for juicing and extracting process.

How to assemble and make use of Preethi Zodiac Juicer Jar for Juicing, Extracting and Blending:

Why 3-in-1?

As the Mixer can perform three different process like Juicing, blending and extracting it is called a 3-in-1 Juicer Jar. More over you can use only fruits for juicing and not recommended for small citrus fruits like lemon. These jars are assembled differently for these three processes.

I have prepared a Fresh Watermelon juice using the Juicer, Pomegranate Lemonade using the extractor and Apple Milkshake using the blender. All these are made in just few mins, and the drinks was done to perfect texture.

CLICK HERE to read how to make use of the Preethi Zodiac Basic Mixer Jars.

I would say this 3-in1 Juicer jar as a boon to my life, as it would be very easy for me to include juices and mocktails to my kid’s diet compared to cut fruits, as a south Indian coconut milk and tamarind paste is a must in my kitchen, now it’s made very easy with no stress like searching for filter, filtering to perfection and so on, also our whole family is a great fan of lassi and now preparing lassi is made easy.

Thanks to Preethi Kitchen Appliances for bringing out this Preethi Zodiac 3-in-1 Juicer Jar as a part of Preethi Zodiac Mixer Grinder and making our life happy, easy and healthy. Stay tuned with us for the next review of Master Chef Jar from Preethi Zodiac Mixer Grinder.



Taste of Mexico at Hard Rock Café, Bangalore

Taste of Mexico at Hard Rock Café, Bangalore


Hard Rock Café celebrates the Taste of Mexico all over India for a limited time period from Nov till Dec 31st. Happy that I got an invite for this Mexico Food Festival, it was a good experience it exploring the Mexico Food which is one among the today’s hottest culinary trends all over the world and pays homage to classic Mexican Dishes.


The experience towards the savory heat of fiery foods and the feast on traditional Mexican food was awesome. Apart from that their Mixologists have crafted three unique cocktails – Amigo, Diablo and Troublemaker to a give a sweet, smoky and authentic Mexican twist.

And this time at Hard Rock Café was more memorable to me, as I don’t consume liquor – I had non-alcoholic version of Trouble Maker, I loved it to the core. I could feel the spiciness, sweetness as they have infused jalapeno peppers to it.

Chef. Niranjan described us about the food festival, and the flavors infused in each and every food. Let me share the food I had over the Mexican Food Festival…


  • Mexican Corn Prawn Street Food Salad: Spices mixed with black beans, avocado, jalapenos, roasted corn and chipotle grilled prawns/ chicken with a smoky chilli orange drizzle.
  • Dyna Bites: Crunchy golden fried, gooey, assorted cheese and jalapeno cheese peppers.
  • Chicken Tinga Tacos: Shredded chipotle chicken, tomatilla sauce, avocado, picante sauce and cilantro.
  • Rodeo Nachos: Smoky tangy cowboy salsa of sweet corn and assorted peppers, over fiery cilantro cheese sauce, melted cheddar cheese layered over crisp corn chips with jalapeno (optional – Chipotle Grilled chicken) – A must to try as the nachos was crispy till we finish and the layering was perfectly done.
  • Samosette of spicy corn and cheddar cheese: Filo triangles stuffed with spices, corn and oozing cheddar cheese at every bite and served with mayo dip.
  • Tex-Mex spiced Char Grilled Chicken Skewers: Char grilled chicken tenders marinated with Tex-Mex spice rub and tangy marinade, served with honey mustard dip.


  • Fiesta Chicken Quesadilla: Chicken, grilled pineapple, picante sauce, chipotle pasta, mixed queso and cilantro. Served with side of sour cream.
  • Fajita Chicken Burrito: Flour tortilla laced with roasted chipotle chilli ranch, smoky refried bean, Mexican rice, golden fried chicken tenders, shredded lettuce, mixed cheese and jalapenos, served with spiced fries and tangy salsa.
  • Penne with spicy chicken and chipotle cream sauce.


  • Amigo, Diablo and Troublemaker to a give a sweet, smoky and authentic Mexican twist.
  • Being a non-alcoholic, got to taste the virgin version of Troublemaker – what a mindblowing mocktail it was with good punch of spiciness and sweetness in it.

A must to try, and the festival is from November till December 31st.




Launch event of Pop’| Food Truck – Inorbit Mall, Whitefield, Bangalore

Launch event of Pop’| Food Truck – Inorbit Mall, Whitefield, Bangalore

Got an invite for the launch of Pop’|Food Truck, by last week that happened in Whitefield, Inorbit Mall. Pop’|Food Truck was founded by Mr. Vishal Gupta, is a specialty concept of food bringing together the finesse of a quick, friendly and casual dining experience.

Pop’l offers customers a chance to experience a variety of food options from Thai Curry, Stir Fried Asian Greens, Whole wheat pasta (Penne), Mexican Vegetables with Lemony couscous, Vegetable Lemongrass Sauce, POP’I Khichdi, Sprouts Khichdi, Masala Dal Khichdi, Healthy Sweet Tooth, Aloe Vera Halwa, Granola Bars, Healthy Coolers, Pine apple- Ginger- Aloe Vera, Coconut Mojito, Kiwi-Plum-Coconut, Spinach-Apple-Carrot-Lemon and Roasted Beetroot-Coriander-Lemon-Ginger amongst others.

“Pop’l Food Truck is a labour of love and passion for food. Due to hectic work schedules, it becomes immensely difficult to pay attention to one’s diet and fitness regime. Hence was borne the idea of a Food Truck with healthy food options.  This is one of our firsts and we hope to impress patrons with these delectable healthy treats!” say the founders of Pop’l Food Truck, Mr. Vishal Gupta & Ms. Rashmi Upadhyaya.

Also, they stated that the process of cooking consumes more time, as they prepare oil free food and health conscious meal. Never miss when you are Inorbit Mall.