Tag Archives: banglaore bloggers

Open Letter to My Grandfather – 2017

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Miss the hands that holds me,

Miss the feet that walked with me,

Miss the hugs that boosts load of energy,

Miss the hands that feed me,

Miss the love that was very pure,

Miss the songs that you sing for me,

Miss the story that gives confidence to me

I DON’T MISS YOU BUT I MISS ME.

Open letter to my Grandfather

14 years of this journey is being very challenging, with so many changes in me, finally I miss me. At times, I feel happy for the way of thorns, sands, glass pieces that I have crossed, looking forward for the beautiful greenery and flowers on the way, but it looks like a water in the dessert or remains temporary. Finally got to know that “Life is a Battlefield” and glad that you taught me the survival. But this year with a heavy heart, there are many rumblings in my heart with the question, “Why all these happened again?”, hopefully looking forward for the answers and the time to heal everything and wish my garden bloom with beautiful flowers again. The only thing I wish this year was like giving a tight hug to you, lying on your shoulder, broke out my pains as tears, with a good sleep on your lap, so that all my pains, sorrow and worries vanishes in a second. I am sure it would never happen, because there is no one to replace you.

Happy for giving a beautiful, lovely, secured and happiest childhood which no one would had in their lifetime and still staying with me even when everyone say you are no more.

Rajasthani Food Festival at M-Cafe, Marriott, Whitefield, Bangalore

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 Got an invite for Rajasthani Food Festival at Marriott, Whitefield, Bangalore on last Friday, M-Café being one of my favorite hotels, whatever the food it doesn’t go wrong. I love Rajasthani Cuisine, it was Fairfield Marriott who introduced the Rajasthani cuisine to me by last year. Now let me share my experience with M-Café, Marriott, Bangalore.

CLICK HERE for Reviews.

The menu was curated by the chef. Maharaj Bhik Singh, who has come down to Bangalore for this festival. Chef. Maharaj Bhik Singh and M-Café Executive Chef. Mahesh padala explained about the delicious spread. Also they stated that few of ingredients were bought from Rajasthan to maintain the taste and tradition of the dish.

When it comes to Rajasthani Food Festival there are few dishes which comes to everyone’s mind – Dal Bhati Churma, Laal Maas, Bhajre Ki Roti or Bhajre ki Kichdi, Mirchi Bada, Ker Sangri Ghevar.

We had

  • Shorba – /baajre Ki raab
  • Refreshment – Buttermilk
  • Appetizers
    • Veg – Paneer Ke Suley, Dal Pakodi, Mangodi ki Tikki
    • Non-veg – Murg ka parche, Rai ki Machli
  • Main Course
    • Veg – Gatte ki subzi, Ker sangria, Aloo mangodi, Subz panchmel, Dal Bati churma, Atta ka choorma, Besan ka Choorma
    • Non-veg – Murgh ka mukul, Laal Maas
  • Desserts – Ghewar, Misri Mawa, Bikaner Ramalai, Mawa kachori

Also, there was a live chat station for Tandoor Roti (Bajr ki roti, makki ki roti), chat station (Aloo papdi, Dahi vada …)

Timings: The festival is there till April 6th and with the pricing of Rs. 1575/- per person, and only for dinner.

A must to try for all Bangaloreans.