Tag Archives: beat the heat

Exotic Wednesday – Summer Fruits Bowl with Tender Coconut Custard

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Wednesday’s are Exotic with Madraasi and so this wednesday it’s going to be another Summer Coolant – “Tender Coconut (Elaneer) Custard with Summer Fruits”. Give a try and I am sure everyone of you would like this. CLICK HERE for more Exotic Recipes and subscribe with us for our youtube channel.

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Summer Fruits in Tender Coconut Custard

Today onwards do not throw off the Tender Coconut meat after drinking the water, so that yu can prepare this yummy, delicios and summer coolant. give a try and refresh yourself with this summer and Beat the heat with this Tender coconut custard.

CLICK here for the recipe –

 

Nungu / Ice-Apple/ Thatti Nungu Crumble (3 versions) – Exotic Recipes

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Wednesday Calls for EXOTIC, last week it was Idiyappam Paya / Stringhoppers and Lamb Trotters I made for Exotic wednesday – give a try and CLICK HERE for that Link and today it’s going to be more exotic as – the recipe is a summer coolant and the main thing is my son HIRESH is preparing this dish NUNGU CRUMBLE for you.

Taking it to Fiesta Friday #167 hosted by Angie@thenovicegarderner.

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Idiyappam Paya / StringHoppers and Lamb Trotters

CLICK HERE for more SUMMER RECIPES.

Already I have shared Nungu / Ice-Apple Crumble with Lemon juice and sugar, this year with Palm Jaggery sryup and Nannari Syrup. Give a try guys and beat the heat with the natural products. Let me share the recipe…

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Nungu / Ice-Apple Crumble

Ingredients:

  • Nungu / Ice-Apple – 15 nos
  • Palm Jaggery syrup – 1 tbsp
  • Nannari syrup – 1 tbsp
  • Lemon juice – 1 tbsp
  • Sugar – 1 ½ tsp

Making of Nungu / Ice-Apple Crumble with 3 versions –

Preparation:

  • Peel all the nungu together, transfer it to a bowl, crumble them well with your hands.
  • Divide them to equal proportion in 3 bowls.
  • Add palm jaggery sryup along with 2 tsp of lemon juice, mix it well and serve chilled.
  • Add nannari syrup along with a tsp of lemon juice, mix it well and serve chilled.
  • Add the leftover lemon juice and sugar, mix it well and serve chilled.

 

 

 

Minty Tomato Punch

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I could hear everyone, becoming dehydrated and getting more health issues, because of summer and so now onwards let’s start Beating the heat together with healthy, yummy and refreshing juices. I have already shared few summer recipes last year – CLICK HERE for more summer recipes.

Minty Tomato Punch is a tangy, as you desire you can turn in sweet by adding sugar or salty by adding salt. A healthy juice with a combination of mint, tomato, lemon and roast cumin seeds powder, which comes with a tangy, aromatic and refreshing flavor and perfect drink for this summer. Not only for the summer, this juice can be consumed all over the year. Let me share the recipe…

Ingredients:

  • Lemon – 2 nos (medium size)
  • Tomato – 5 nos (medium size)
  • Mint – 3 strands
  • Cumin powder – ½ tsp
  • Salt to taste
  • Sugar – 3 tbsp (optional).

Preparation:

  • Clean and roughly chop the tomatoes.
  • Clean and separate the mint leaves from mint stalk.
  • Take tomatoes and mint leaves, in a mixer jar and grind them for 3 mins or until the tomatoes are ground well.
  • Add a cup of water, grind it for few mins.
  • Strain the juice and transfer the ground flesh to the mixer and grind with one more cup of water.
  • Strain the juice, sprinkle cumin powder and salt. Mix it well.
  • Add one more cup of water, mix it well.
  • Add sugar if you prefer it sweet else serve it.

Refrigerate and serve chilled or make use of cold water while mixing the juice and serve chilled. Garnish with finely chopped tomatoes and a mint leaf strand, just before you serve.