Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…
Rose Apple commonly known as Panneer Pazham in tamil. When I started wondering for different varieties of summer fruits, my hubby got to find this. This was my first time to have a look at this fruit, but my hubby was familiar with this fruit as he had it commonly in summer in his home town (Sivakasi known as Little Japan of India, world famous for their crackers).
I and my daughter had a fruit and it was yummy with full of water content. The texture of the fruit was like watermelon (little crunchy) but the taste was completely different. As a food blogger, I thought of creating some dish with this fruit. My hubby wanted me to caramelize the fruit with sugar and when I bring the texture of the fruit to mind, thought of preparing a stuff for milk toast. As kids would love the dish and can be served as breakfast, dinner or as a snack for perfect summer.
Give a try, once you find this fruit, as it is seasonal fruit you get only in summers. It was delicious, soft and fluffy outside and little crunchy inside. I am drooling. Let us move on to the recipe…
When I feel bore, tired, lazy or drowsy in a word “Out of mood”, I engage me in something which I like a lot. Found out some breads and eggs at home, started to prepare for my dinner. Thought of preparing a runny egg with the base of bread, and attempted the dish with both microwave and gas stove. Then one with the microwave was something runny and the other with the gas stove was completely cooked.
Microwave version: Chop the butter to small pieces. Grease a baking tray with butter, place a bread slice, and break the egg on the top of the bread, gently prick the center of the egg yolk, sprinkle few pieces of butter over and along the sides of the bread and keep in microwave high for a min.
Frying pan version: Chop the butter to small pieces. Heat few pieces of butter in a pan, place the bread, break the egg over the bread, cook in medium flame for few mins, sprinkle little pepper powder and salt.