Tag Archives: bread recipes

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast


Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…

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Taking it to Fiesta Friday #161 hosted by Angie@thenovicegarderner.

Bread Scramble / Bread Bhurji / Scrambled Bread Egg - Easy and quick Breakfast recipes

Bread Scramble / Bread Bhurji / Scrambled Bread Egg – Easy and quick Breakfast recipes


  • Bread slices – 8 nos
  • Eggs – 4 nos
  • Onion – 1 no
  • Chilli powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – a strand
  • Butter – 2 tbsp
  • Salt to taste

Making of Bread Scramble / Bread Bhurji / Scrambled Bread Egg –


  • Cube the bread slices to medium pieces.
  • Peel and finely chop the onions into pieces.
  • Heat a heavy bottom vessel, add half of the butter and toss the cubed bread slices.
  • Remove from fire and transfer it to a plate, once they start turning golden brown in color.
  • Heat the leftover butter in the same vessel, add curry leaves once they crackle, add the onions.
  • Cook until the onions turn golden brown in color.
  • Add the chilli powder, garam masala, cook until the raw smell goes off.
  • Break the eggs one by one and continue stirring it.
  • Cook in medium flame, once the eggs are half done, add the bread slices and stir it well.
  • So, that the bread slices get coat well with the eggs.
  • Cook for few mins or until they are scrambled to the perfection.
  • Remove it from fire.

Serve hot with a cup of coffee or tea.

Rose Apple Milk Toast


Rose Apple commonly known as Panneer Pazham in tamil. When I started wondering for different varieties of summer fruits, my hubby got to find this. This was my first time to have a look at this fruit, but my hubby was familiar with this fruit as he had it commonly in summer in his home town (Sivakasi known as Little Japan of India, world famous for their crackers).

I and my daughter had a fruit and it was yummy with full of water content. The texture of the fruit was like watermelon (little crunchy) but the taste was completely different. As a food blogger, I thought of creating some dish with this fruit. My hubby wanted me to caramelize the fruit with sugar and when I bring the texture of the fruit to mind, thought of preparing a stuff for milk toast. As kids would love the dish and can be served as breakfast, dinner or as a snack for perfect summer.

Give a try, once you find this fruit, as it is seasonal fruit you get only in summers. It was delicious, soft and fluffy outside and little crunchy inside. I am drooling. Let us move on to the recipe…

Do check out my other summer recipes in this link: https://madraasi.com/2016/04/07/summer-recipes-chill-chill-cool-cool/.


  • Rose Apple / Panneer Pazham – 10 nos
  • Condensed milk – 2 tbsp
  • Cinnamon powder – ¼ tsp
  • Rose Essence – ½ tsp
  • Butter – 3 tbsp
  • Sugar – 2 tsp
  • Milk – 2 cups


  • Wash, drain the water, deseed the fruit (there will be a seed in the center of the fruit) and chop it to fine pieces.
  • Heat a tsp of butter in a tawa, add in the finely chopped rose apple / panneer fruit and cook for few mins or until it gets dry.
  • Pour in the condensed milk and cook for few mins, keep on stirring else it would be burnt.
  • Remove from fire, once when it thickens and wait until it comes to room temperature.
  • Pour in the milk, along with rose essence and 2 tsp of sugar and mix well or until the sugar is dissolved.
  • Take the bread slices, keep a spoon full of the fruit mixture and spread it evenly along the bread.
  • Cover the bread with another slice of bread, like a sandwich.
  • Heat a tawa with a tsp of butter, gently dip the stuffed bread together in the milk.
  • Gently place it over the tawa and cook until golden brown, swap the side and cook the other side also until it turns golden brown.

Serve hot. Drizzle little honey over it.

Egg On Toast


When I feel bore, tired, lazy or drowsy in a word “Out of mood”, I engage me in something which I like a lot. Found out some breads and eggs at home, started to prepare for my dinner. Thought of preparing a runny egg with the base of bread, and attempted the dish with both microwave and gas stove. Then one with the microwave was something runny and the other with the gas stove was completely cooked.

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/ and other egg recipes in this link: https://madraasi.com/main-course/egg/

Yippee! It’s Friday, I am taking it to Fiesta Friday #104 hosted by Angie@thenovicegarderener.

The dish was too good and I served it with Honey Glazed Sausage. Let us move on to the recipe…


  • Bread – 4 slices
  • Eggs – 4 nos
  • Pepper powder – 1 tsp
  • Salt to taste
  • Butter – 1 tbsp.


  • Microwave version: Chop the butter to small pieces. Grease a baking tray with butter, place a bread slice, and break the egg on the top of the bread, gently prick the center of the egg yolk, sprinkle few pieces of butter over and along the sides of the bread and keep in microwave high for a min.
  • Frying pan version: Chop the butter to small pieces. Heat few pieces of butter in a pan, place the bread, break the egg over the bread, cook in medium flame for few mins, sprinkle little pepper powder and salt.

Serve hot. I have accompanied it with Honey Glazed chicken Sausage.