Tag Archives: bread

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast

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Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…

CLICK HERE for Breakfast recipes and CLICK HERE for Snacks recipes

Taking it to Fiesta Friday #161 hosted by Angie@thenovicegarderner.

Bread Scramble / Bread Bhurji / Scrambled Bread Egg - Easy and quick Breakfast recipes

Bread Scramble / Bread Bhurji / Scrambled Bread Egg – Easy and quick Breakfast recipes

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 4 nos
  • Onion – 1 no
  • Chilli powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – a strand
  • Butter – 2 tbsp
  • Salt to taste

Making of Bread Scramble / Bread Bhurji / Scrambled Bread Egg –

Preparation:

  • Cube the bread slices to medium pieces.
  • Peel and finely chop the onions into pieces.
  • Heat a heavy bottom vessel, add half of the butter and toss the cubed bread slices.
  • Remove from fire and transfer it to a plate, once they start turning golden brown in color.
  • Heat the leftover butter in the same vessel, add curry leaves once they crackle, add the onions.
  • Cook until the onions turn golden brown in color.
  • Add the chilli powder, garam masala, cook until the raw smell goes off.
  • Break the eggs one by one and continue stirring it.
  • Cook in medium flame, once the eggs are half done, add the bread slices and stir it well.
  • So, that the bread slices get coat well with the eggs.
  • Cook for few mins or until they are scrambled to the perfection.
  • Remove it from fire.

Serve hot with a cup of coffee or tea.

Double Ka Meetha

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Double Ka Meetha is one among the most familiar Hyderabadi Cuisine, which is a must in their weddings and most of the occasions. This is my first try towards Double Ka Meetha, as RAMZAAN special. Let me share the recipe…

For my other dessert recipes, click here.

Double Ka Meetha

Double Ka Meetha

Ingredients:

  • Bread slices – 8 nos
  • Milk – ½ litre
  • Sugar – 8 tbsp
  • Cashew nuts – 10 nos
  • Raisins – 10 nos
  • Almonds / Badam – 5 nos
  • Pista / Pistachios – 6 nos
  • Saffron – few strands
  • Clarified butter / Ghee – 5 tbsp.

Preparation:

  • Boil 2 to 3 cups of water in a bowl, add in the almonds/badam and pista and cook for few mins or until the skin of the nuts oozes. Remove from fire, bring it room temperature. Remove the skin and keep it aside.
  • Boil the milk in a heavy bottomed sauce pan, add in 5 tbsp of sugar, stir well to get dissolved.
  • Sprinkle cardamom powder and keep cooking the milk in medium flame, until the milk reduces to ¼ th, original portion.
  • Meanwhile, prepare sugar syrup – by boiling water along with sugar, cook until the syrup thickens.
  • Take the bread slices and halve them to triangle shape.
  • Heat a tbsp. of ghee/clarified butter in a pan, add in the bread slices one by one and continue frying on both sides until it turns golden brown or dark brown.
  • Remove from fire, dip the bread slices in the sugar syrup and transfer it to a plate.
  • Finely chop the badam/almonds and pista, keep it aside.
  • Roast cashew nuts and raisins in ghee, until they turn golden brown and keep it aside.
  • Arrange the bread slices as you desire, pour in the milk mixture over the bread.
  • Sprinkle the chopped almonds/badam and pista all over the bread and then sprinkle the fried cashew nuts and raisins with few strands of saffron.

Serve hot or chilled or at room temperature.

 

 

Rose Apple Milk Toast

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Rose Apple commonly known as Panneer Pazham in tamil. When I started wondering for different varieties of summer fruits, my hubby got to find this. This was my first time to have a look at this fruit, but my hubby was familiar with this fruit as he had it commonly in summer in his home town (Sivakasi known as Little Japan of India, world famous for their crackers).

I and my daughter had a fruit and it was yummy with full of water content. The texture of the fruit was like watermelon (little crunchy) but the taste was completely different. As a food blogger, I thought of creating some dish with this fruit. My hubby wanted me to caramelize the fruit with sugar and when I bring the texture of the fruit to mind, thought of preparing a stuff for milk toast. As kids would love the dish and can be served as breakfast, dinner or as a snack for perfect summer.

Give a try, once you find this fruit, as it is seasonal fruit you get only in summers. It was delicious, soft and fluffy outside and little crunchy inside. I am drooling. Let us move on to the recipe…

Do check out my other summer recipes in this link: https://madraasi.com/2016/04/07/summer-recipes-chill-chill-cool-cool/.

Ingredients:

  • Rose Apple / Panneer Pazham – 10 nos
  • Condensed milk – 2 tbsp
  • Cinnamon powder – ¼ tsp
  • Rose Essence – ½ tsp
  • Butter – 3 tbsp
  • Sugar – 2 tsp
  • Milk – 2 cups

Preparation:

  • Wash, drain the water, deseed the fruit (there will be a seed in the center of the fruit) and chop it to fine pieces.
  • Heat a tsp of butter in a tawa, add in the finely chopped rose apple / panneer fruit and cook for few mins or until it gets dry.
  • Pour in the condensed milk and cook for few mins, keep on stirring else it would be burnt.
  • Remove from fire, once when it thickens and wait until it comes to room temperature.
  • Pour in the milk, along with rose essence and 2 tsp of sugar and mix well or until the sugar is dissolved.
  • Take the bread slices, keep a spoon full of the fruit mixture and spread it evenly along the bread.
  • Cover the bread with another slice of bread, like a sandwich.
  • Heat a tawa with a tsp of butter, gently dip the stuffed bread together in the milk.
  • Gently place it over the tawa and cook until golden brown, swap the side and cook the other side also until it turns golden brown.

Serve hot. Drizzle little honey over it.