Tag Archives: breakfast ideas

Appam Batter / How to grind Appam batter in mixie

Appam Batter / How to grind Appam batter in mixie

Appam is a type of south Indian pancake made with fermented rice batter and coconut known as Hoppers. It is a most popular dish in Kerala and southern most part of TamilNadu. It is eaten most frequently for dinner and breakfast. Appams are soft and spongy in the centre and has a lacy border. It is very good for babies as it does not require much oil. Appam can be made only in the pan which is made for making appam.

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Appam Batter without yeast / How to grind Appam batter in mixie

Ingredients:

  • Raw rice – 2 cups
  • Urad dhall – ½ cup
  • Methi seeds or Fenugreek – 1 tsp
  • Coconut (grated) – 2 tbsp
  • Cooking soda – 1/2 tsp
  • Salt
  • Appam pan

Making of Appam Batter without yeast / How to grind Appam batter in mixie –

 

Preparation:

  • Soak all the ingredients together in water except cooking soda and coconut for about 5 hours.
  • Grind it to a smooth paste.
  • Add salt, coconut and grind it till it gets mixed well.
  • Leave it to ferment.
  • When its fermented, mix it with ¼ cup of water.

Appam is served with Coconut milk and sugar or Paya (lamb leg cooked in thick gravy) or Vegetable Stew or Chicken Stew.

 

 

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast

Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…

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Taking it to Fiesta Friday #161 hosted by Angie@thenovicegarderner.

Bread Scramble / Bread Bhurji / Scrambled Bread Egg - Easy and quick Breakfast recipes

Bread Scramble / Bread Bhurji / Scrambled Bread Egg – Easy and quick Breakfast recipes

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 4 nos
  • Onion – 1 no
  • Chilli powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – a strand
  • Butter – 2 tbsp
  • Salt to taste

Making of Bread Scramble / Bread Bhurji / Scrambled Bread Egg –

Preparation:

  • Cube the bread slices to medium pieces.
  • Peel and finely chop the onions into pieces.
  • Heat a heavy bottom vessel, add half of the butter and toss the cubed bread slices.
  • Remove from fire and transfer it to a plate, once they start turning golden brown in color.
  • Heat the leftover butter in the same vessel, add curry leaves once they crackle, add the onions.
  • Cook until the onions turn golden brown in color.
  • Add the chilli powder, garam masala, cook until the raw smell goes off.
  • Break the eggs one by one and continue stirring it.
  • Cook in medium flame, once the eggs are half done, add the bread slices and stir it well.
  • So, that the bread slices get coat well with the eggs.
  • Cook for few mins or until they are scrambled to the perfection.
  • Remove it from fire.

Serve hot with a cup of coffee or tea.

Rose Milk Pancake

Rose Milk Pancake

 

Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…

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Taking it to the Fiesta Friday Party #157 hosted by Angie@thenovicegarderner.

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Rose Milk Pancake

Ingredients:

  • Milk – 1 cup
  • Rose Milk Essence – 1 tbsp
  • Maida / All-purpose flour – 1 cup
  • Baking powder – ¼ tsp
  • Butter – 3 tbsp
  • Egg – 1 no
  • Salt – ¼ tsp

Making of RoseMilk Pancake –

Preparation:

  • Heat a sauce pan, pour the milk, followed by rose milk essence.
  • Bring it to boil, cook in low flame until it reduces to ¾ th quantity. Remove from fire.
  • Break egg in a wide mouth bowl, add baking powder, salt. Beat it well.
  • Pour the rose milk, 1 tbsp of melted butter and beat it well.
  • Add the flour little by little and fold it all together, make sure no lumps are formed.
  • Heat ¼ tsp of butter in a tawa, pour a spoonful of batter in the center of the tawa.
  • Drizzle little butter along the sides of the pancake, cook for 2 to 3 mins.
  • Gently swap the side and cook on the other side.
  • Remove it from fire.

Serve hot by drizzling little Strawberry Hershey’s syrup.