Tag Archives: Chicken recipe

Sweet Corn Chicken Soup Recipe / How to make sweet corn chicken soup / Soup recipes

Sweet Corn Chicken Soup Recipe / How to make sweet corn chicken soup / Soup recipes

As it getting cold, most of us feel to have food in form of liquid but healthy, nutritious and filling. Sweet corn chicken soup is one such soup which is packed with protein, healthy, and easy to digest during winters.

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Sweet Corn Chicken Soup / How to make sweet corn chicken soup

Not only me but most of like this sweet corn chicken soup, due to the crunchiness of chicken, corn and it’s rich creamy texture. Give a try and let me share the recipe…

I use to share any of my latest to Fiesta Friday and this Friday since I was out of city, wish to take mine to the Fiesta Friday #199 party hosted by Angie@thenovicegarderner.

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Sweet Corn Chicken Soup / How to make sweet corn chicken soup

Ingredients:

  • Chicken – 100 gm
  • Onion – 1 no
  • Sweet corn – 2 handful
  • Spring onions – 4 strands
  • Black pepper powder – 1 ½ tsp
  • Garlic – 2 cloves
  • Egg white – 2 nos
  • Corn flour – 2 tbsp
  • Salt – 1 tsp or as per your taste
  • Butter – 1 ½ tbsp.

Preparation:

  • Heat 3 to 4 cups of water in a heavy bottom vessel, add chicken and sweet corn once the water starts boiling.
  • Sprinkle salt to it and cook until the chicken and sweet corn becomes soft and tender.
  • Peel and finely chop the onions, garlic and keep it aside.
  • Once the chicken is cooked, remove the stock from flame, and remove all the chicken pieces from the stock.
  • Separate the chicken meat from the bones and keep it aside.
  • Heat butter in a heavy bottomed in a kadai, add onions and garlic and cook until they turn golden brown.
  • Add spring onions, pour soy sauce, chicken pieces and cook for a min.
  • Pour in the stock along with sweet corn, sprinkle black pepper powder and bring it to boil.
  • Meanwhile mix corn flour in 3 tbsp of water, and pour it to the soup and cook for a min or until the soup thickens.
  • Pour in the egg white and beat it well with fork for 2 to 3 mins.
  • Remove it from fire and garnish with spring onions.

Serve hot.

Lemon Chicken Recipe / Lemon Chicken Fry recipe – Easy Chicken Recipe

Lemon Chicken Recipe / Lemon Chicken Fry recipe – Easy Chicken Recipe

Lemon chicken fry is my most awaited to try recipe, ever since I had Lemon chicken from the Hotel – The Plantain Leaf. The whole family likes this chicken, which is mildy spiced, juicy and tender.

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Lemon Chicken Fry Recipe / Lemon Chicken recipe / Easy chicken recipes

Lemon chicken is prepared by cooking the chicken with spices and lemon juice. Also this consumes very little time to get cooked. I would say it’s one of the finger-licking dish among all of my chicken recipes. Goes out well with any Indian flat bread, as a side dish for briyani or fried rice and also good when paired with steamed rice and sambar. Let me share the recipe…

Taking this to Fiesta Friday #195 hosted by Angie@thenovicegardener

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Lemon Chicken Fry Recipe / Lemon Chicken recipe / Easy chicken recipes

Ingredients:

  • Chicken – ½ kg
  • Lemon – 3 nos (medium sized)
  • Onions – 3 nos
  • Cumin seeds – ½ tsp
  • Capsicum – 2 no (medium sized)
  • Ginger-garlic paste – 1 tbsp
  • Green chillies – 2 nos
  • Turmeric powder – ½ tsp
  • Pepper powder – ½ tsp
  • Curry leaves – 2 sprigs
  • Coconut oil or any cooking oil – 1 ½ tbsp
  • Salt – 1 tsp (to taste)

Preparation:

  • Clean and roughly chop the chicken into medium pieces.
  • Peel and roughly chop the onions to medium cubes, slit green chillies to equal halves.
  • Deseed and chop the capsicum to medium pieces.
  • Cut and squeeze the juice from lemon, remove the seeds and keep it aside.
  • Take chicken, turmeric powder, salt and lemon juice all together in a bowl, mix it well and let it rest for 15 mins.
  • Heat oil in heavy bottomed vessel or kadai, add the cumin seeds and curry leaves, wait until they crackle.
  • Add the onions, ginger-garlic paste and cook until the onion turns golden brown in color.
  • Add the capsicum and cook for few mins or until the capsicum turns light green in color.
  • Add the chicken along with the marinate, cook for 2 mins.
  • Sprinkle little water, stir well, cover and cook for few mins or until the chicken is tender and juicy.
  • Sprinkle the pepper powder, remove the lid and cook for 2 mins or until the chicken becomes dry and the oil separates.
  • Remove from fire and transfer it to a bowl.

Serve hot. Lemon chicken fry can be served as a side dish for briyani, fried rice or steamed rice and sambar. Lemon Chicken is and perfect side dish for lunch or dinner.

 

 

 

 

Chicken Noodles Pancake Recipe / Maggi Noodles Recipe / Chicken Pancake recipe

Chicken Noodles Pancake Recipe / Maggi Noodles Recipe / Chicken Pancake recipe

Thought of preparing Maggi – but when there are too many myths revolving around Maggi, few of the people ask me, why do you prepare Maggi, but just like that I ask them Don’t you use Maggi! Personally, I have experienced in my neighborhood grocery shop when I see Maggi getting filled in the racks will be over in few hours and again they fill it, this keeps on going. Maggi is most of the people’s all-time favorite where there is no age restriction right from the toddles till the elders.

Balanced diet is one which provides all the nutrients in required amounts and proper proportions. I have seen people excluding carbohydrates and fats in their daily diet instead to stay fit. But how many of them knew that balanced diet is the combination of all these. And so, no food is healthy or unhealthy – even if you proceed eating only the so claimed healthy food, how will get the balanced diet and certainly it would lead you to health disorder. You can have everything but the main thing here is the right quantity, you need to have the right quantity of food at regular intervals since “Too much of anything is good for nothing”

The total fat (visible invisible) in the diet should provide between 20-30% of total calories. The visible fat intake in the diets can go up to 50kg/person/day based on the level of physical activity and physiological status. So, include everything in your diet but in proper proportion.

Chicken Noodles Pancake / Noodles Pancake recipe / Maggi Noodles Recipe

Coming to noodles, Maggi noodles balances the diet because of the protein, carbohydrates and fat content in it. When compared to vegetable cheese sandwich, veg biryani, dosa, Maggi has lesser amount of fat content in it.

Also, to maintain the quality, Maggi undergoes different stages before packing, like steaming, baking and then fried for few seconds.

Now let me share a quick, easy and a simple pancake recipe with Maggi noodles, that goes out well for breakfast or a tea-time snack for kids, after school.

Ingredients:

  • Maggi noodles with masala – 1 packet
  • Whole wheat flour – 1 cup
  • Shredded chicken – ½ cup
  • Black pepper powder – ½ tsp
  • Eggs – 2 nos
  • Baking powder – ½ tsp
  • Butter – 3 tbsp
  • Milk – ½ cup
  • Salt – ¾ tsp or to taste

Preparation:

  • Toast the shredded chicken in oil with black pepper powder and salt, cook until the chicken is perfectly done.
  • Remove it to a tissue to drain the excess oil.
  • Break the eggs, add salt and beat it well.
  • Boil the Maggi noodles in a cup of water, drain the water and remove it from fire.
  • Take a mixing bowl, add wheat flour, baking soda, a tbsp of butter and mix it well.
  • Pour milk to the bowl, mix it well and make sure no lumps are formed.
  • Add the Maggi noodles, mix it well, make sure it has reached the pancake consistency, if not add little water drained after boiling the Maggi and mix it well.
  • Add the Maggi masala to it and mix well.
  • Heat a tsp of butter in a tawa, pour a spoonful of batter, drizzle little butter, and cook on both sides.
  • Remove it from fire, once it turns golden brown on both sides.

Serve hot with a tbsp of butter.