Tag Archives: christmas

Dec23

Marble Cake with Easy cleaning tips (LAL HIT) for Christmas

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Being a home maker, mother, and now a blogger, I expect perfection in all my work so that at least I can get my best. Moreover being a self-satisfied person I like to do all my work by myself. I love to have a environment clean and tidy, even having a maid, once in a month or before any special occasion, I use to clean my whole house by myself with the help of maid. Cleaning is not at all a tough job, but when it comes to kitchen I am very curious in cleaning, because of the crawling insects.

Product Review - LAL HIT

Product Review – LAL HIT

I would say that cleaning kitchen and bathrooms are not an easy task, so in this fast moving world where everyone are busy, again it’s not an easy task to clean the house very often. But we have to maintain the cleanliness every, now and then, as “HEALTHY HOME LEADS TO HEALTHY LIVING”.

CLICK HERE for more Christmas recipes

But for last few years I am glad to have LAL HIT as part of my kitchen cleaning. It has reduced by efforts in cleaning process. It comes with a Deep Reach Nozzle, which can be used in kitchen sinks, near cylinders, every nook and corner (behind the door, windows…). I use this into kitchen once in a month. Now it’s this “LAL HIT” – the crawling insect killer, which helps me leave fruits, vegetables (covered with a net basket) in my kitchen shelf, vegetables in kitchen cupboard to stay safe away from the cockroaches.  #SayNoToFoodPoisoning

Say not to FOOD POISONING with LAL HIT

Say not to FOOD POISONING with LAL HIT

As of Christmas and New Year, everyone would be cleaning your house in full swing and I would recommend using LAL HIT not just during Christmas cleaning but during each month’s kitchen cleaning to get rid of cockroaches and stay away from the diseases like Food Poisoning, Typhoid, Cholera and Diarrhea… Now let me share an easy EGGLESS Tutty Frutty Sponge cake with the both the vanilla and chocolate flavor in it (MARBLE CAKE).

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Marble Cake

Ingredients:

  • Maida / All-purpose flour – 2 cups
  • Hot Milk – 1 ½ cups
  • Butter (melted) – 1 ¼ cup
  • Baking powder – 1 ¼ tsp
  • Salt – ¼ tsp
  • Vanilla Essence – 2 tsp
  • Cocoa powder – 2 tbsp
  • Powdered sugar – 1 cup
  • Tutty Frutty (green, yellow, red color) – ½ cup


Preparation:

  • Sieve maida/all-purpose flour, baking powder and salt together in a bowl.
  • In another wide mouth bowl, pour the hot milk, melted butter, vanilla essence and beat well.
  • Add the sugar and beat until the sugar dissolves.
  • Add the sieved flour little by little and fold it to the milk-butter mixture.
  • Sieve the cocoa powder in a small bowl, pour half the quantity of batter and fold it well with the cocoa powder.
  • Add tutty-frutty to the vanilla batter and fold it well.
  • Preheat the microwave to 180 degree C, grease a baking tray.
  • Pour in the vanilla batter and pour the cocoa batter over it.
  • Stir it gently with a fork and bake it until a fork inserted in the middle of the cake comes out clean.
  • Transfer it to a plate, once it comes to room temperature.

Nov9

Christmas Cake Mixing at Park Plaza, Bangalore.

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Last Sunday, got an invite to Park Plaza, Bangalore for their Cake Mixing Event. The event was very great, usually I like this cake mixing event, it was Park Plaza were I had my first cake mixing event last year. Once when the event has started, I felt gearing up for Christmas, and the freshness of the dry fruits, nuts, and the alcohols, all together totally was a great experience. Last year it was candies hidden and this time it was coin hidden in the mixture.

Cake Mixing Event – Park Plaza, Bangalore
Cake Mixing Event – Park Plaza, Bangalore
Cake Mixing Event – Park Plaza, Bangalore

Everyone was very happy with their gloves, aprons, hats and joined the event. Mixing was done until the dry fruit and nuts were well coated with alcohol. After mixing they have packed up the nuts and this would be the key ingredient for the Christmas Cake.

Cake mixing event at Park Plaza, Bangalore –

 

Followed by the cake mixing we had our lunch at Park Plaza.

Starters
Starter
White pasta
Starters
Main course
Dessert time

Last year it was pictured, but this year – It’s VIDEO. Do check out the video, support us with your likes and subscription to our channel – MADRAASI.  

Dec28

Spicy Chicken Sausage

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When I saw some food pics with sausage, I too wanted to try it. But I never had or cooked sausage in my life, this wanted me to try as early as possible. When I went to super market I purchased Chicken Sausage and prepared this Chicken Sausage along with Bread Omelete for our Christmas Breakfast.

Spicy Chicken Sausage was delicious, little spicy, soft with awesome flavor. I prepared it in Indian style and accompanied with Bread omelete. My kids loved it, especially my daughter she loved it to the core and she wanted it very often. Let us move on to the recipe…

Do check out Bread Omelete recipe in this link: https://madraasi.com/2015/12/25/bread-omelete/ and check our my breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/.

Spicy chicken Sausage

Spicy chicken Sausage

Ingredients:

  • Chicken Sausage – 8 nos
  • Onions – 2 nos (medium size)
  • Tomato – 1 no (medium size)
  • Fennel (Perunjeeragam) seeds – ¼ tsp
  • Ginger-garlic paste – 1 tbsp
  • Chili powder – 1 tsp
  • Cumin powder – 1 ½ tsp
  • Pepper powder – ¼ tsp
  • Salt to taste
  • Garam Masala – ½ tsp
  • Olive oil – 1 ½ tbsp
  • Curry leaves – a sprig
  • Coriander leaves – 3 stalks (for garnishing)
  • Salt to taste
Tempered and with onions
With ging-gar paste and spice powders
Getting cooked
With sausage
In a cup of water
Getting dry
Spicy chicken Sausage
Bread Omelete with Chicken Sausage

Preparation:

  • Slice the sausage into small pieces.
  • Peel and slice the onions and tomatoes into small pieces.
  • Heat oil in pan, add in fennel seeds and curry leaves and wait until they crackle.
  • Add in the onions followed by gin-garlic paste and cook until the onions turns golden brown.
  • Add in the tomatoes and cook until they become mushy.
  • Add in the chili powder, cumin powder and garam masala, cook until the raw smell goes off.
  • Add in the sliced sausage followed by salt and cook for few mins.
  • Pour in a cup of water and cover with the lid. Remove the lid once it becomes dry.
  • Sprinkle pepper powder and coriander leaves, give a stir for few mins.

Garnish with coriander leaves and serve hot. I have accompanied it with Bread Omelete for breakfast.