Tag Archives: coffee cake

Wheat Coffee Cake with Walnuts (Eggless, Milkless, Butterless)

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As most of us are looking out for healthy recipes, but like to have desserts especially when it comes to cakes, who say no? So thought of making a healthy cake, this resulted in my vegan Coffee Cake with walnuts. Already I shared my Coffee Cake with Nutty crunch and this cake is very special and completely different from that as it has no eggs, no butter, no sugar, and no milk and prepared with wheat flour/atta.

This cake is very healthy dessert and good not only for weight watchers, but also for diabetes people. Also this tastes yum, and has the soft and fluffy texture which would be liked by everyone. Enjoy your winter by giving a try to this healthy and delicious Vegan Coffee Cake. Let me share the recipe…

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Awwww. Its Friday, taking my cake to Fiesta Friday #149 hosted by Angie@thenovicegarderner.

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Vegan Coffee Cake with Walnuts


Ingredients:

  • Wheat flour / Atta – 1 ½ cups
  • Baking powder – 1 tsp
  • Cinnamon powder – ½ tsp
  • Salt – ½ tsp
  • Walnuts – ½ cup
  • Oil – 1 cup
  • Black Coffee – 1 cup
  • Lemon Juice – 1 tsp
  • Organic Brown Sugar – 1 cup

Making of Vegan Coffee Cake with Walnuts –

Preparation:

  • Sieve the wheat flour, cinnamon powder, salt and baking powder, all together in a bowl. Keep it aside.
  • Crush or finely chop the walnuts to pieces and keep it aside.
  • Take a wide mouth bowl, pour oil, black coffee, lemon juice and add the organic brown sugar, mix it well until the sugar is completely dissolved.
  • Take 2 tsps of sieved flour and keep it aside.
  • Add the leftover sieved flour to the black coffee mixture, little by little and fold them well without any lumps.
  • Meanwhile preheat the microwave to 180 degree C and grease the cake tray.
  • Add the walnuts to the reserved sieved flour and mix it well. Make sure that the walnuts have got coated well with the flour.
  • Add walnuts along with the flour to the cake batter and mix it well. Refer the above video for the consistency.
  • Transfer the cake batter to the greased tray and bake it for 5 to 10 mins or until a tooth pick inserted in the centre of the cake comes out clean at 180 degree C.
  • Once baked, let the cake rest for 5 mins and transfer the cake to a plate.

Serve hot or at room temperature or chilled. Perfect for a tea-time or perfect for brunch with a scoop of ice cream.

Coffee Cake with Nutty Crunch

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Sweet, delicious coffee cake with a rich crumble topping, taste as great as morning treat or afternoon snack. It is great for all occasions and tastes amazing. Coffee cake means here it doesn’t mean the cake is given with coffee but the cake is made with black coffee

Chocolate cake with Nutty Crunch

Chocolate cake with Nutty Crunch

Ingredients:

  • All purpose flour / Maida – 1 ¾ cup
  • Eggs – 3 nos
  • Butter – ¾ cup
  • Black coffee – 1 cup
  • Powdered sugar – 1 cup
  • Baking powder – 1 tsp
  • Baking soda – 1 tsp

Preparation:

  • Sieve flour, baking powder and baking soda, all together in a bowl.
  • Melt the butter and beat butter and sugar in a bowl.
  • Break in the eggs to the butter and beat them, till they become fluffy.
  • Preheat the microwave to 180 degree c.
  • Pour in the black coffee to it and beat them gently.
  • Put the flour little by little and beat them gently.
  • Grease the baking tray and pour the batter to it and bake for 10 mins in 180 degree C.

Nutty Crumb topping: After finishing the coffee cake, I have been wondered about the makeover of the cake and finally decided to makeover with nutty crumb topping, which is crunchy when baked and its grainy texture contracts nicely with the coffee cake. Ingredients:

  • Walnuts / Pecans – 15 nos
  • Powdered sugar – 3 tsp
  • Ground cinnamon – ¾ tsp
  • All purpose flour / Maida – 1 tbsp
  • Instant coffee powder – ½ tsp
  • Butter – 1 tsp

Preparation:

  • Place the nuts on a baking sheet and bake for 8 to 10 mins or until fragrant or lightly browned.
  • Let cool and then coarsely chop them.
  • In a small bowl, stir together the nuts, sugar, ground cinnamon, butter and flour. Set aside for 15 mins.
  • Now sprinkle the nuts on the top of the cake. Finally sprinkle instant coffee powder on the top of the nuts.