Tag Archives: crumble

Strawberry Crumble

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When it comes to crumble, I go crazy, as I like them to the core. But I have prepared and tasted only apple crumble till now, but as strawberries are now in season, thought of preparing strawberry crumble. I never ever imagined that strawberry crumble would be this divine, my kids loved it to the core.

Click here for Apple Crumble recipe and Click here for Dessert Recipes.

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Strawberry Crumble

Strawberry Crumble is and easy, simple, delicious and heavenly recipe that all the strawberry lovers would go crazy for this. Also, the wonderful aroma, attractive color and little tanginess with mild sweetness makes me drool even now. Do not miss, give a try immediately as strawberries are seasonal fruit, else you have to wait for the next year. Let me share the recipe…

Ingredients:

  • Strawberry – 15 nos
  • Maida / All-purpose flour – 1 cup
  • Butter (room temperature) – ½ cup + 1 tbsp
  • Sugar – ½ cup + 3 tbsps
  • Cinnamon powder – ½ tsp
  • Salt – a pinch

Making of Strawberry Crumble –

Preparation:

  • Clean and thinly slice the strawberries.
  • Take a mixing bowl, add maida/all-purpose flour, ¾ cup of butter, cinnamon powder, ½ cup of sugar and a pinch of salt.
  • Mix it all together, and crumble well with your hands (check the video).
  • Meanwhile preheat the microwave to 180-degree C.
  • Transfer the crumbled flour to a baking tray and bake in microwave for 180-degree C for 8 to 9 mins or until turns golden brown in color (watch close, else it would be burnt easily).
  • Now, heat a heavy bottomed vessel, add the strawberries followed by a tbsp. of butter and 3 tbsps of sugar, mix it well and cook until the sugar dissolves and strawberries become soft.
  • Remove it from fire and transfer it to another bowl.
  • Remove the crumble from the microwave once they are baked.
  • Now take a small pie or tart tray, drop in 2 or 3 tbsps of cooked strawberries along with the syrup and then top it with 2 t 3 tbsps of baked crumble.
  • Bake for another 5 mins at 180-degree C
  • Remove it from the microwave, let it come to room temperature.

Serve it.

Crumbled Ice Apple / Nungu Crumble

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Already I have shared one recipe with Nungu/Ice apple – Nungu Payasam/IceApple Kheer and now this is my second one. As already told in the previous post, nungu is one among the most important coolant and which is available only in summer. I would say that a seasonal fruit with a yummy recipe, you can prepare this recipe to make the kids consume this Ice apple.

Also I like to thank my friend Subadhra, who shared me the wonderful and yummy recipe. My kids loved it a lot and also as a mom I feel happy that somehow I made the kids consume this Nungu/Ice Apple. This can be served as Dessert for lunchtime. A best coolant for this summer to beat the heat.

I am taking this to Fiesta Friday #69 hosted by Angie@thenovicegarderner. Let us move on to the recipe…

Ingredients:

  • Nungu / Ice Apple – 9 nos
  • Fresh Lemon juice – 2 tbsp
  • Sugar – 1 ½ tsp
  • Nannari syrup – 1 tbsp

Preparation:

  • Skin out the Nungu/Ice apple.
  • Take the nungu in a wide mouth vessel and crumble it well with your hands. Do not pulse or blend in blender.
  • After well crumbled, pour in the lemon juice followed by sugar.
  • Mix them well, until the sugar is dissolved and refrigerate it for an hour.
  • If using nannari syrup: Pour in the Nannari syrup, give a stir and refrigerate it for an hour.

Serve chilled with small pieces of lemon wedges. Can be served as dessert in lunchtime.

 Note: Crumble Nungu/Ice Apple only with your hands, because this is the highlight of this dessert.

Apple Crumble

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Another recipe adapted from “The Incredible Spicemen” of BBC, it was drooling out when I saw this recipe and thought of preparing. My kids loved this dish a lot and they wanted me to again, also the first time the clicks was bad. The second time the taste, aroma, texture and clicks everything was fantastic. Still this my kids keep drooling when I say the Apple crumble. A very easy, simple, heavenly dessert.

As it’s Friday, I am taking this to Fiesta Friday #68 hosted by angie @thenovicegardener. Let us move on to the recipe…

 

Apple Crumble topped with crumble

Apple Crumble topped with crumble

Ingredients:

  • Apples – 3 nos
  • All Purpose Flour / Maida – 1 ½ cup
  • Butter – 1 ½ cup
  • Brown sugar – ½ cup
  • Granulated sugar (plain sugar) – ½ cup
  • Cinnamon stick – 1 no
  • Star Anise – 1 no
  • Salt – a pinch

Preparation:

  • Preheat oven to 180 degree C. In a bowl, put the flour, brown sugar and ¾ cup butter, rub them into the flour till it looks like bread crumbs.
  • Sprinkle the flour to the baking tray in a thin layer and bake in microwave for 6 mins or until lightly brown. Remove from the oven for every 2 mins and stir them with a fork, inorder to break out the lumps.
  • Peel and roughly chop the apple. Heat butter in a sauce pan, add in the cinnamon stick, star anise when it starts to bubble.
  • Add in the apples and cook until the edges become crispy. Add in the granulated sugar and stir well until it dissolves.
  • Remove from fire and take out the cinnamon and star anise.
  • Remove the crumble from oven when it turns golden brown.
  • Grease the baking tray in which you are going prepare the apple crumble and start layering. First spoon apple butter filling and then sprinkle the crumble on the top.
  • Again bake it for 5 mins, until the crumble is browned and fruit mixture starts bubbling. Remove from the oven. Bring it room temperature.

Serve it.