Tag Archives: deep fry snacks recipe

Nachos Chips / Home-made Nachos Chips / Nacho Chips


Nachos are a snack food from Mexico, and now been popular among all parts of the world. Nachos are served as starter with a layer beans, veggies, non-veg with a variety of dips. Not only its me but my family like nachos to the core, and this was one long wait to try recipe in my list and finally done today.

Nachos was very easy, simple and consumes very little time to prepare with the combination of Maize flour, maida/apf and salt. No one would say no to this Nachos chips, as this goes out well as munch even with plain coffee or tea. Let me share the recipe…

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Nachos Chips / Home-made Nachos Chips


  • Maize Flour / Corn Meal – 1 cup
  • Maida / All-purpose flour – ¾ cup
  • Red chilli powder – ½ tsp
  • Carom (ajwain/omam) or Oregano – ½ tsp
  • Salt to taste
  • Oil for deep frying

Making of Nachos / Nacho chips –


  • In a wide mouth bowl, take corn meal, maida/all-purpose flour, red chilli powder, carom seeds and salt all together.
  • Mix it well.
  • Pour water little by little and start kneading the flour and roll out to a dough.
  • Take a small portion of the dough, dust the working space, flatten the dough and cut them to the right shape (check out the video).
  • Meanwhile heat the oil in a kadai, gently drop the nacho dough one by one and continue cooking.
  • Cook only in medium flame (otherwise it would turn out to dark brown in color).
  • Flip the sides, cook on both sides until they start turning golden brown.
  • Drain the oil and remove them from fire.

Store it an air-tight container once it reaches the room temperature. Stays fresh for a week time.


Apple Fritters


Apple Fritters is one among the easy, delicious and an after school snack that can be prepared in minutes when you have apple at home: P. I have induced brown sugar instead of sugar and wheat flour instead of all-purpose flour/maida. CLICK HERE for more snack recipes. Let me share the recipe…

After couple of weeks, taking it to the Fiesta Friday #146 hosted by Angie@thenovicegarderner.


  • Apple – 1 no
  • Wheat flour / Atta – 4 tbsp
  • Organic brown sugar – 2 tbsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ¼ tsp
  • Baking soda – ¼ tsp
  • Oil for deep frying
  • Salt to taste

Making of Apple Fritters –


  • Take flour, sugar, cinnamon powder, nutmeg powder, baking soda, salt all together in a bowl.
  • Pour water little by little and mix it well, it should resemble pancake or bhaji consistency.
  • Meanwhile heat oil in a kadai.
  • Slice the apples to small disc, de-seed them, dip the apple slices to the batter and make sure they got coat well with the batter.
  • Gently drop the apple slices to the oil and deep fry them.
  • Once they are fried, drain the oil and remove them from fire.
  • Transfer it to a plate.

Serve with Ice cream or drizzle maple syrup.


Milk Poli / Paal Poli


Milk Poli is one among the festive recipe which is simple, easy and delicious. It stays fresh for a day, so prepare only the quantity you require. In case when it’s leftover, this can also be refrigerated for a day, bring it room temperature and slightly heat them before you serve. A perfect sweet Diwali and RakshaBandhan to decorate the plate.

Let us move on to the recipe…

It’s Friday, I am taking it to Fiesta Friday #88 hosted by Angie@thenovicegarderner.


  • Maida / All-purpose flour – 1 cup
  • Salt – ¼ tsp
  • Water – as required
  • Oil – for deep frying
  • Milk – ½ litre
  • Coconut (grated) – 1 cup
  • Sugar – 5 tbsp
  • Food colour (red, yellow, green) – a pinch
  • Saffron strands – few strands


  • Take the all-purpose flour/maida along with salt and mix it well, pour in water little by little and start kneading the flour, roll it a ball.
  • Pour in 3 tsp of oil, knead it again and roll it to a ball.
  • Take small portions of the dough, roll it to small balls, flatten then with the rolling pin, and keep it aside. Cut them to desired shape if required.
  • Meanwhile boil the milk, add in sugar and keep in medium flame until it reduces to half the quantity. Remove from fire and let it cool down.
  • Heat oil the kadai for deep frying, gently drop the flatten poli one by one and swap the sides and fry them until golden brown.
  • Drain the oil, soak the poli in the milk for few seconds and remove it to a plate (continue this with all the poli).
  • Heat a tbsp. of ghee/clarified butter in a kadhai, add in the grated coconut and cook until the raw smell goes off.
  • Transfer only the grated coconut to a plate, divide them to three portions, sprinkle the food color, powdered sugar over them and mix it well with your hands.
  • Keep the leftover milk in low flame and let it reduce in quantity and thicken to a paste.
  • Arrange all the poli’s in a plate, sprinkle the colored grated coconut, saffron strands and finally drizzle the thicken milk over it.

Do check out my Jeera Poli recipe in this link: https://madraasi.com/2015/08/30/jeera-poli/.

Do check out my other sweet recipes in this link: https://madraasi.com/recipes/snacks/