Aamras is one such delicious and a must dish when you collect Mango recipes, easy, simple and delicious dish. This can also be added to dishes where you feel like inducing the flavor of mango. Most commonly this is served along with Poori and also it goes well with any Indian flat bread.
Aamras / Mango Puree / Aamras for Poori
The color and taste of the dish depends on the taste and color of the mangoes, but well-ripen mangoes are most recommended for the dish. Let me share the recipe…
Mashed Potato Dip is one of my favorite dishes, all of a sudden on one rainy day I prepared this dish when I found some mashed potato lying in my refrigerator. I accompanied this Mashed Potato Dip with Spinach Paratha. The dip was too good; this goes out well with tossed bread or used as a spread for sandwich. Let us move on to the recipe…
Mashed Potato Dip
Potato – 100 gm
Mayonnaise – 50 gm
Garlic cloves – 4 nos
Coriander leaves – a handful
Salt to taste
Mashed potato, Mayyonaise, garlic cloves and salt
With coriander leaves
Mashed Potato Dip
Spinach Paratha with Mashed Potato Dip
Chop the potatoes into medium pieces and pressure-cook them in water for two whistles.
Open the lid, when pressure released and drain the water. Pour in a cup of tap water or cool water, peel of the skin and keep the potatoes aside.
Gently mash the potato with your hands.
Take the mashed potato, mayonnaise, and salt and garlic cloves together in a blender and blend the well.
Wash and finely chop the coriander leaves.
Transfer the ground paste to a bowl, add in the finely chopped coriander leaves, and give a mix.
Do not disturb it for 20 mins, give a stir and serve.
This goes out well with parathas, sandwich and as a dip for fried dishes.
During this trip to Bangalore from Tuticorin, I was about to have lots and lots of farm fresh tomatoes (Natti Tomatoes), so thought of preparing dishes with tomatoes since they were getting ripen day by day. I love homemade tomato jams, since the day had it in my childhood on few of the marriages. Finally concluded in trying out Tomato Jam and this was my first time in preparing Jam, so I handled with more care. Really felt fresh when the aroma of Jam fills out the whole house, time by time the colour which starts turning blood red was attractive and last but not least but the most important thing the taste which was sweet and tangy, unbeatable Tomato Jam. The only thing here is since I used Natti (Country) tomatoes there were lots and lots of seeds, but it was also crunchy in between of each and every slurp.