Tag Archives: dosai recipe

Jul12

Ragi Dosa / Finger Millet Dosa

Posted on by
Standard

Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of health benefits. Using this batter you can make plain dosa, onion dosa, onion and green chillies dosa and even uttapam. Let me share the recipe…

For other breakfast recipes – Click here and 10+ Dosa varieties – Click here.

Ragi/FingerMillet Dosa
Ragi/FingerMillet Dosa

Ingredients:

Making of Ragi Dosai / Finger Millet Dosa –

Preparation:

  • Mix the batter well, check for salt in the batter, if needed you can sprinkle little.
  • Heat tawa, rub with little oil.
  • Spoon the batter with ladle in the center of the tawa, spread it all over the tawa (circle shape).
  • Drizzle little oil or ghee along the sides and center of Dosa.
  • Wait for 3 mins or until till the dosa starts turning golden brown. Swap the sides and cook for another min.
  • Remove from fire.
After fermentation – Ragi / finger Millet Batter
Dosa getting cooked
Dosa getting cooked
Ragi/FingerMillet Dosa
Dosa with onions and curry leaves
Onion Ragi Dosa
Ragi/FingerMillet Dosa

Serve Dosa with Sambar and Chutney.

Note: For Onion Ragi Dosa – chop the onions to fine pieces and sprinkle onion over the batter once got spreaded and wait until it gets cooked.

Aug20

Dosa Collection

Posted on by
Standard

There are many varieties of Dosa, instead of rice and urad dal, wheat flour, rava, moong dal are also used to prepare dosa. Also dosa can be stuffed with veggies or non veg like chicken, mutton as they give different flavor and taste.

Do check out the below link by clicking the name of the dosa to prepare different varieties of Dosa and Dosa Batter along with step by step pictures.

This slideshow requires JavaScript.

This slideshow requires JavaScript.

 

Do check out this link for Chutney collections: https://madraasi.com/recipes/chutneys-dips/.

Do check out this link for Sambar: Tiffin Sambar (goes out well for breakfast) and Sambhar.

Do check out this link for Chicken curry: Chicken Curry for Idly and Dosa and Chicken Korma.

Do check out this link for Mutton curry: Mutton curry and Mutton Bones Curry.

Note: Stay updated for more dosa varieties and chutney varieties.

If you find the post interesting, do encourage me by your follow, likes, shares and valuable comments on: Facebook – Madraasi, Twitter – ImMadraasi, Google+ – ImMadraasi, Instagram- ImMadraasi,    Tumblr – ImMadraasi,    Pinterest – ImMadraasi

Jul27

Egg Dosa / Mutta Dosai – 2

Posted on by
Standard

Already I have shared an egg dosa recipe and this completely different from the Egg Dosa – 1. This version 2 is soft and fluffy whereas the version 1 is soft and crispy. My grandma used to prepare this version of egg dosa very often at our home. I too love this because of its soft and fluffy texture. Goes out well for breakfast and dinner.

Check out other breakfast recipe: https://madraasi.com/recipes/breakfast-dinner/

Let us move on to the recipe…

Egg dosa / Mutta Dosa – 2
Egg dosa / Mutta Dosa – 2

Ingredients:

  • Eggs – 3 nos
  • Dosa batter – 1 ½ cups
  • Salt to taste
Dosa batter and beaten eggs
Beaten together
Dosa spread on griddle
Dosa swapped
Egg dosa / Mutta Dosa – 2
Egg dosa / Mutta Dosa – 2

Preparation:

  • Break the eggs in a wide mouth bowl, beat them well with little salt, until fluffy.
  • Pour in the dosa batter and mix it well, so that both the egg and dosa batter should be blended well.
  • Heat a griddle, rub oil on the griddle with a cloth.
  • Pour in a spoonful of batter and spread it evenly all over the griddle.
  • Drizzle few drops of oil along the sides and over the dosa.
  • Let it cook for 3 mins, swap the side and let it for another 3 mins.
  • Remove from griddle.

Serve hot with Sambar, Chutney and Chili Chutney Powder. Goes out well with Chili chutney powder because of the soft and fluffy texture.