Tag Archives: drink recipe

Ginger Drink

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I never use to have ginger drink right form childhood even after knowing the benefits of having ginger drink. But finally only when we face some problems we suddenly search of a remedy that to a natural remedy to relieve us or keep away from the problem.

This ginger drink helps and relives indigestion, cold. Ginger Drink is prepared in few version, but this one is the simple and good for kids, which is mild spicy. It’s not good to have this drink often, one can have it once in a month, perfect for adults to have in empty stomach and good for kids after a milk or coffee in morning. Also it’s enough for one to consume only ¼ cup (100 ml), so it’s good to have on weekends.

Check out my other beverage recipe in this link: https://madraasi.com/recipes/beverages/.

Let us move on to the recipe…

Ginger Drink

Ginger Drink

Ingredients:

  • Ginger – 100 gm
  • Palm Rock Sugar / Panakarkandu – 10 gm
  • Ajwain / Carom seeds / Omam – ¼ tsp

Preparation:

  • Peel and chop the ginger into fine pieces.
  • Heat ¼ litre of water in a small pot, wait until it boil.
  • Add in the ginger pieces, palm rock sugar and carom seeds, cover with the lid.
  • Allow it to boil for 10 -15 mins in medium flame.
  • Remove the lid and filter the water.

Serve hot or at room temperature.

Note: You can adjust the quantity of palm rock sugar by increasing its quantity in order to increase the sweetness in it.

Naaval Palam Juice / Indian Blackplum Lemonade

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As already discussed about this Naaval palam or Naava Palam or Indian Blackplum fruit, it is a great coolant and a seasonal fruit found along the month of May to August. I have shared a juice recipe – Naaval Palam Juice/Indian Blackplum Juice, and now this time it’s a lemonade with Indian Blackplum.

This lemonade was too good, with sweet, lemony and little astringent taste. Once done store it in refrigerator or it would enhance bitter taste. Let us move on to the recipe…

Naaval Palam Juice / Indian Blackplum Lemonade

Naaval Palam Juice / Indian Blackplum Lemonade

Ingredients:

  • Naaval palam / Indian Blackplum – 15 nos
  • Lemon – 2 nos
  • Sugar – 4 tbsp
  • Mint leaves – 6 nos

Preparation:

  • Wash and chop the Indian blackplum by deseeding it.
  • Cut the lemon into two equal halves. Squeeze out the juice and keep it aside.
  • In a blender, take chopped Indian blackplum/Naaval palam with lemon juice, sugar and a cup of water and blend well to a smooth paste.
  • Add another two cups of water and blend well.
  • Strain the juice through filter, throw away the strained pulp.
  • Pour in another two cups of water to the lemonade and mix well.

Refrigerate and serve chilled by topping with mint leaves.

 

Lychee (Litchi) Lemonade

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Already I shared lychee milkshake for breakfast and now I thought of preparing a thrist quencher with lychee and here comes my Lychee Lemonade – a refreshing and a summer coolant drink. One of my favorite among my juice and lemonade collection. Check out my other juice, lemonade and milkshake collection – https://madraasi.com/recipes/beverages/. Let us move on to the recipe…

Lychee (Litchi) Lemonade

Lychee (Litchi) Lemonade

Ingredients:

  • Lychee (litchi) – 10 nos
  • Lemon juice – 4 tbsp
  • Sugar syrup – 3 tbsp

Preparation:

  • Peel and deseed the lychee (litchi).
  • Take the lychee and lemon juice in a blender and blend it with two cups of water.
  • Transfer it to a pitcher or jug, stir in the sugar syrup, pour another two cups of water, give a stir and refrigerate it for 30 mins.
  • Pour it to a separate tall glass, add in few ice cubes and mint leaves.

Serve chilled.