As valentine’s day is nearing and being a food blogger thought of preparing a cookie or cake which binds to different dough, and when combined together gives a mass hit. Like how when two different people combine together in life and give a mass hit as a couple.
Marbled rose cookies has wonderful flavor, excellent fragrance and melts in mouth, goes out well with a cup of milk. Also it’s very simple and easy to prepare right from beginners till everyone. Give a try and make your valentine surprise this valentine’s day with marbled rose cookies. It’s Friday and let me take it to Fiesta Friday #156 hosted by Angie@thenovicegarderner. Let me share the recipe…
Marbled Rose Cookies – Valentines Recipe
Maida / All-purpose flour – 2 cups
Butter – ½ cup
Egg – 1 no
Sugar – ½ cup
Vanilla essence – 1 tsp
Baking powder – ½ tsp
Rose food colour – few drops
Salt – ¼ tsp
Making of Marbled Rose Cookies –
Take a wide mouth bowl, crack the eggs, pour the vanilla essence, sugar, butter and beat it well, until the sugar dissolves.
Add the salt, maida/all-purpose flour little by little and start folding them gently together with your hands.
Roll it to a ball, divide it to two equal portions, add rose food color to one portion and knead it well.
Now combine both the dough and knead it softly.
Dust the working platform with flour, flatten the dough and cut it to desired shape.
Meanwhile preheat the microwave to 180-degree C and bake it for about 8 mins at 180-degree C.
After baking, let it rest for 5 to 10 mins, and then gently remove it from the tray.
Store it in an air-tight container once it reaches the room temperature. Stays fresh for 2 weeks.
Eggless Orange Moist Cake but I could call it a 100% Vegetarian, Diabetic-Friendly and a Diet Cake. As of now I would say that I am better in baking, thought of trying out moist cake. This is was my second attempt with moist cake and it was a big hit in family and among my daughter’s friends. As X-Mas season started, stay tuned for more cakes and cookie recipes.
I have used palm sugar instead of sugar which is good for diabetics, oil and orange juice instead of butter and egg which reduces the fat. And so I call this cake as 100% Vegetarian, Diabetic-Friendly and Diet Cake. Let us move on to the recipe…