Tag Archives: easy breakfast

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast

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Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…

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Taking it to Fiesta Friday #161 hosted by Angie@thenovicegarderner.

Bread Scramble / Bread Bhurji / Scrambled Bread Egg - Easy and quick Breakfast recipes

Bread Scramble / Bread Bhurji / Scrambled Bread Egg – Easy and quick Breakfast recipes

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 4 nos
  • Onion – 1 no
  • Chilli powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – a strand
  • Butter – 2 tbsp
  • Salt to taste

Making of Bread Scramble / Bread Bhurji / Scrambled Bread Egg –

Preparation:

  • Cube the bread slices to medium pieces.
  • Peel and finely chop the onions into pieces.
  • Heat a heavy bottom vessel, add half of the butter and toss the cubed bread slices.
  • Remove from fire and transfer it to a plate, once they start turning golden brown in color.
  • Heat the leftover butter in the same vessel, add curry leaves once they crackle, add the onions.
  • Cook until the onions turn golden brown in color.
  • Add the chilli powder, garam masala, cook until the raw smell goes off.
  • Break the eggs one by one and continue stirring it.
  • Cook in medium flame, once the eggs are half done, add the bread slices and stir it well.
  • So, that the bread slices get coat well with the eggs.
  • Cook for few mins or until they are scrambled to the perfection.
  • Remove it from fire.

Serve hot with a cup of coffee or tea.

Pasta in Tomato Sauce

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My kids like pasta to the core, I regularly prepare white pasta, but this time they wanted me to prepare red pasta. This resulted in the making of pasta cooked in rich tomato sauce.

It was little tangy, little sweet and little spicy, on the whole it was delicious. Let us move on to the recipe…

Do check out my other breakfast and dinner recipes in this link: https://madraasi.com/recipes/breakfast-dinner/

Ingredients:

  • Tomato – 6 nos
  • Onions – 1 no
  • Garlic – 6 cloves
  • Oregano – ½ tsp
  • Chives – ¼ tsp
  • Thyme – ½ tsp
  • Red chilies – 3 nos
  • Pasta (Macaroni) – 200 gm
  • Cheese cube – 5 gm
  • Olive oil – 1 tbsp
  • Black pepper powder – ½ tsp
  • Salt to taste

Preparation:

  • Blanch the tomatoes – Wash and boil the tomatoes in water for 10 mins or until the tomato skin starts to come out. Remove from fire, wash in cold or running water, peel the skin and keep the tomatoes aside.
  • Blend the peeled tomatoes into juice and keep it aside.
  • Peel and finely chop the onions and garlic, keep it aside.
  • Blend the red chilies, oregano, chives and thyme to coarse powder and keep it aside.
  • Boil the pasta in water, until it is done. Drain the water, wash it running water and keep it aside.
  • Heat olive oil in a kadai, add in the onions and garlic, and cook until the onion turn golden brown in color.
  • Pour in the ground tomato puree, cook in medium flame, until it thickens.
  • Sprinkle the coarsely ground mixture, give a stir and cook in low flame, until the oil separates and floats on the top.
  • Sprinkle salt, add in the boiled pasta, give a stir and cook until the pasta gets well coated with the tomato puree.
  • Sprinkle coriander leaves, give a stir.
  • Grate the cheese and sprinkle the grated cheese over the pasta.

Serve hot with any gravy. I have accompanied it with mutton cutlet.

Egg On Toast

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When I feel bore, tired, lazy or drowsy in a word “Out of mood”, I engage me in something which I like a lot. Found out some breads and eggs at home, started to prepare for my dinner. Thought of preparing a runny egg with the base of bread, and attempted the dish with both microwave and gas stove. Then one with the microwave was something runny and the other with the gas stove was completely cooked.

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/ and other egg recipes in this link: https://madraasi.com/main-course/egg/

Yippee! It’s Friday, I am taking it to Fiesta Friday #104 hosted by Angie@thenovicegarderener.

The dish was too good and I served it with Honey Glazed Sausage. Let us move on to the recipe…

Ingredients:

  • Bread – 4 slices
  • Eggs – 4 nos
  • Pepper powder – 1 tsp
  • Salt to taste
  • Butter – 1 tbsp.

Preparation:

  • Microwave version: Chop the butter to small pieces. Grease a baking tray with butter, place a bread slice, and break the egg on the top of the bread, gently prick the center of the egg yolk, sprinkle few pieces of butter over and along the sides of the bread and keep in microwave high for a min.
  • Frying pan version: Chop the butter to small pieces. Heat few pieces of butter in a pan, place the bread, break the egg over the bread, cook in medium flame for few mins, sprinkle little pepper powder and salt.

Serve hot. I have accompanied it with Honey Glazed chicken Sausage.