Tag Archives: easy navratri recipe

Oct2

Potato Fritters Recipe / Urulaikilangu Vadai Recipe / Easy Vadai Recipes – Navratri recipes

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Potato Fritters / Urualaikilangu Vadai is one such recipe, which is a perfect food during vrat / viratham. It is also one of the highlights of Navratri.

CLICK HERE for more vegetarian recipes and CLICK HERE for Navratri recipes.

Potato Fritters / Urulaikilangu Vadai is simple, easy and can be prepared in minutes. You can also prepare it as a tea time snack for the surprise guests. Let me share the recipe…

Potato Fritters / Urulaikilangu Vadai

Potato Fritters / Urulaikilangu Vadai

Ingredients:

  • Potato – 250 gm
  • Rava/Semolina/Sooji – 100 gm
  • Green chilli – 1 no
  • Onion – 50 gm
  • Cumin seeds – 1 tsp
  • Curry leaves – a sprig
  • Coriander leaves – 2 stalks
  • Salt to taste
  • Oil for deep frying

Making of Potato Fritters / Urulaikilangu Vadai –

Preparation:

  • Boil, peel and mash the potatoes, make sure to mash it well.
  • Peel and finely chop the onions, chop the green chillies, curry leaves and coriander leaves.
  • Take a bowl, add the mashed potatoes, rava/semolina, cumin seeds, curry leaves, coriander leaves, green chillies and salt.
  • Mix it all together.
  • Heat oil in a kadai, grease your palm with oil, take a small portion of the dough, roll it to a ball, and flatten it in between your palms.
  • Gently drop the flatten vadai, to the oil and deep fry them on both sides. (Cook only in medium flame, since the potatoes are cooked already they would get burnt easily).
  • Drain the oil and remove the vada from fire, once it cooked.

Serve hot with a cup of tea or coffee.

 

Jul27

Corn Vada Recipe / Sweet Corn Fritters recipe / Chola Vadai Recipe / Easy Vadai recipes – Navratri recipe

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Corn Vada is one such crispy and perfect tea-time snack. Usually kids like to have corn, my son likes corn to the core. But after being a food blogger, my kids want me to try out something other than corn in cup or salad with corn, so I thought of preparing this Corn Vada. I would say it a perfect #afterschool snack for kids.

Corn vada was something as it was over in minutes, all of us liked it to the core. Give and try and enjoy it with a cup of tea, coffee or a milk for kids. Let me share the recipe…

Taking this to Fiesta Friday #130 hosted by Angie@thenovicegarderner.

Corn Vada / Sweet corn vadai recipe / Navratri recipe
Corn Vada

Ingredients:

  • Corn Kernels – 1 ½ cup
  • Onions – ½ no (medium size)
  • Green chilli – 1 no
  • Cumin powder – 1 ½ tsp
  • Rice flour – 1 tbsp
  • Besan – ½ cup
  • Curry leaves – a sprig
  • Salt to taste
  • Oil for deep frying

Do check out the video recipe –

Preparation:

  • Finely chop the onions and green chillies.
  • Wash the corn kernels, take ¾ th of the corn in a blender and blend them well in regular intervals without adding water to a smooth paste.
  • Add the leftover corn kernels and blend it just for few seconds.
  • Transfer the corn dough to a bowl, add onions, green chilli, curry leaves, rice flour, besan, salt and cumin powder, mix them all together.
  • Heat oil in a kadai.
  • Meanwhile take a small portion of dough, roll it to a lemon sized balls and flatten them in between your palms. Continue the same process with the whole dough.
  • Gently drop in the pressed dough to the oil, turn both sides and fry until they turn golden brown. Cook only in low flame so that it would be cooked well, otherwise it would turn golden brown before it gets cooked.
  • Drain the oil and remove the vada.

Serve hot Corn Vada with Tomato ketchup or Chutney and a cup of coffee or tea.

For snacks recipe – Click here.

Oct22

Sprouts Sundal / How to make sprouts sundal at home / Healthy sundal recipe / Sprouts recipe

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As I have shared many sundal recipes, now this is very healthy, tasty and flavorful sundal. I have used 5 variety of sprouts for this sundal. I would say a healthy, tasty sundal for Navratri not only for Navratri you can prepare this once in a week for breakfast. You can sprinkle powder jaggery and serve for kids. Let us move on to the recipe…

Do check out my navratri recipes in this link: https://madraasi.com/2015/10/12/navratri-navarathri-recipes/.

Sprouts Sundal

Sprouts Sundal

Ingredients:

  • Black Chickpeas – a handful
  • White Chickpeas – a handful
  • Moon Bean / Paasipayaru – a handful
  • Black Lentil / Karuppu ulundamparyaru – a handful
  • Dried green peas / Kancha pattani – a handful
  • Mustard seeds – ¼ tsp
  • Curry leaves – a sprig
  • Salt to taste
  • Oil – 2 tsp
Bean getting soaked in water
All together tied in a cloth
Sprouts Sundal / How to make sprouts sundal at home / Sprouts recipe / Sundal

Preparation:

  • Take all the beans together in a bowl, soak it in water for almost 5 hrs.
  • Tie them all together in a muslin or white cotton towel in the kitchen faucet for overnight (the place should be dark).
  • Sprinkle little water on the cloth once tied.
  • Next day morning, remove the cloth, you can find the beans are sprouted.
  • Heat oil in kadhai, add mustard seeds, curry leaves and wait until they crackle.
  • Add in the sprouted beans, sprinkle required amount of salt and cook until the raw smell goes off.

Serve hot or at room temperature. Sprinkle little jaggery powder and serve for kids.