Tag Archives: egg recipes

Rose Milk Pancake

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Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…

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Taking it to the Fiesta Friday Party #157 hosted by Angie@thenovicegarderner.

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Rose Milk Pancake

Ingredients:

  • Milk – 1 cup
  • Rose Milk Essence – 1 tbsp
  • Maida / All-purpose flour – 1 cup
  • Baking powder – ¼ tsp
  • Butter – 3 tbsp
  • Egg – 1 no
  • Salt – ¼ tsp

Making of RoseMilk Pancake –

Preparation:

  • Heat a sauce pan, pour the milk, followed by rose milk essence.
  • Bring it to boil, cook in low flame until it reduces to ¾ th quantity. Remove from fire.
  • Break egg in a wide mouth bowl, add baking powder, salt. Beat it well.
  • Pour the rose milk, 1 tbsp of melted butter and beat it well.
  • Add the flour little by little and fold it all together, make sure no lumps are formed.
  • Heat ¼ tsp of butter in a tawa, pour a spoonful of batter in the center of the tawa.
  • Drizzle little butter along the sides of the pancake, cook for 2 to 3 mins.
  • Gently swap the side and cook on the other side.
  • Remove it from fire.

Serve hot by drizzling little Strawberry Hershey’s syrup.

 

 

 

Egg On Toast

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When I feel bore, tired, lazy or drowsy in a word “Out of mood”, I engage me in something which I like a lot. Found out some breads and eggs at home, started to prepare for my dinner. Thought of preparing a runny egg with the base of bread, and attempted the dish with both microwave and gas stove. Then one with the microwave was something runny and the other with the gas stove was completely cooked.

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/ and other egg recipes in this link: https://madraasi.com/main-course/egg/

Yippee! It’s Friday, I am taking it to Fiesta Friday #104 hosted by Angie@thenovicegarderener.

The dish was too good and I served it with Honey Glazed Sausage. Let us move on to the recipe…

Ingredients:

  • Bread – 4 slices
  • Eggs – 4 nos
  • Pepper powder – 1 tsp
  • Salt to taste
  • Butter – 1 tbsp.

Preparation:

  • Microwave version: Chop the butter to small pieces. Grease a baking tray with butter, place a bread slice, and break the egg on the top of the bread, gently prick the center of the egg yolk, sprinkle few pieces of butter over and along the sides of the bread and keep in microwave high for a min.
  • Frying pan version: Chop the butter to small pieces. Heat few pieces of butter in a pan, place the bread, break the egg over the bread, cook in medium flame for few mins, sprinkle little pepper powder and salt.

Serve hot. I have accompanied it with Honey Glazed chicken Sausage.

 

Egg Adai recipe / Mutta Adai recipe / Egg Adai Dosa recipe

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Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible.

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Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish. Let us move on to the recipe…

Do check out my Plain Adai recipe, Murungai Keerai Adai / Moringa Leaves Adai , Adai from Leftover rice, Vazhaipoo Adai / Banana Flower Adai.

Egg Lentil Dosa / Mutta Adai

Egg Lentil Dosa / Mutta Adai

Ingredients:

  • Adai batter– 1 cup
  • Eggs – 3 nos
  • Chili powder – ¼ tsp
  • Onions – 1 no
  • Cumin seeds – ¼ tsp
  • Curry leaves – a tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp

Preparation:

  • In adai batter, add in the finely chopped onions, cumin seeds and curry leaves floolowed by little salt and turmeric powder. Mix it well.
  • Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
  • Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
  • Drizzle little oil around the adai, wait until it’s cooked.
  • Swap the side and wait until it’s cooked.
  • Remove from fire.

Serve hot with sambhar and kara chutney.

 Note: