Tag Archives: eggless baking

Oct27

Eggless Chocolate Cupcake recipe / Vegan Halloween Cupcake recipe / Basic Chocolate cupcake recipe

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Basic chocolate cupcake in vegan, is very easy and simple to prepare. As of Halloween I have given spooky icing like Spider web, Witches Eye and Devil. Let me share the recipe…

CLICK HERE for more Halloween Recipes.

Vegan Chocolate cupcake
Halloween cupcakes – Spider web, Monster eye and Devil

Ingredients:

  • All-purpose flour – 1 ½ cups
  • Baking soda – 1 tsp
  • Cocoa powder – ½ cup
  • Salt – a pinch
  • Brown sugar – 1 cup
  • Vegetable oil – ¼ cup
  • Water – 1 ¼ cups
  • Vinegar – 1 tsp
  • For Icing – I have used Pillsbury Creamy Vanilla Icing – 1 box
Flour, baking powder, salt all together getting sieved
Getting sieved
Sieved flour
Vinegar
Oil
Water
Getting beaten
Fluffy
Wet ingredients
With flour
Getting folded
Folded
Getting baked
After bake
Vegan chocolate cupcake
Vegan Chocolate cupcake
Halloween cupcakes – Spider web, Monster eye and Devil
Devil’s Eye
Monsters Eye
Spider Web

Preparation:

  • Take a wide mouth bowl, sieve all-purpose flour, cocoa powder, baking powder and salt, all together.
  • Take another bowl, add the brown sugar, pour water, vegetable oil, vinegar and beat all these together until the sugar dissolves.
  • Add the sieved ingredients to the wet ingredients, little by little and fold it gently (make sure to fold only in one direction).
  • Meanwhile pre-heat microwave to 180-degree C, place the cupcake liner to the cupcake tray, fill half the cupcake liner with the cupcake batter.
  • Bake at 180-degree C for few mins or until the tooth pick inserted in the center of the cake comes out clean.
  • Remove it from microwave, let it rest until it reaches the room temperature.
  • Open the icing box, mix it well, transfer it to a piping cone using a spoon, and squeeze it over the cake as you desire.
  • Refrigerate the cakes for few mins, once it’s done.
  • For witches’ eye – I squeezed out the icing to a circle at the center of the cake and placed a Choco chip at the center.
  • For Devil – I have squeezed icing all over the circle, placed a red color flavored almond for eyes and then a Choco chip in the center.

 

 

 

Jul31

Yoyo Biscuit / Custard Biscuits

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Long ago I got this recipe in a Cookery show by Chellam Gopalakrishnan, I love all her recipes, from the way she describes the making of the dish, and one could feel her love, dedication towards food. I started baking frequently only after watching her cookery programs. This one was my family’s favourite biscuit from my hands. I bake this very often, since it’s very easy to bake and needs very less ingredients.  A perfect tea time snack. Let us move on to the recipe…

As it’s Friday, I am taking it to Fiesta Friday #79 hosted by Angie@thenovicegarderner.

Yoyo Biscuit / Custard Biscuit
Yoyo Biscuit / Custard Biscuit served with Black Coffee
Yoyo Biscuit / Custard Biscuit

Ingredients:

  • Butter – 200 gm
  • All purpose flour / Maida – 200 gm
  • Powdered sugar – 100 gm
  • Custard powder – 60 gm
  • Salt – a pinch

Making of Yoyo Biscuits / Custard Cookies –

Preparation:

  • In a bowl, sieve all purpose flour/maida and custard powder.
  • Bring the butter to room temperature.
  • Add in the powdered sugar to the flour and mix it well.
  • Add in the butter and stir it well with your hands, until it comes to the folding consistency.
  • Leave it to rest for 5 mins.
  • Preheat the oven to 180 degree C.
  • Grease a baking tray with butter and dust it with all purpose flour.
  • Now divide the dough into small portions and roll them to small balls and flatten with your hands.
  • Place the biscuits one by one gently and continue baking at 180 degree C for 4 mins or until it starts browning.
  • Leave it to cool (room temperature) in the tray for 10 mins.

Serve hot with Coffee, tea or milk. A perfect tea time snack for kids.

Sieved Flour
Stirred
With butter
Rolled to small balls
Getting flatten
About to bake, in a greased tray
Yoyo Biscuit / Custard Biscuit
Yoyo Biscuit / Custard Biscuit / Custard Cookies

Note: Store it in air-tight container for a week.   Also check out my other baking recipes: https://madraasi.com/recipes/baking/