Tag Archives: eral recipe

Prawn Roast / Eral Varuval

Prawn Roast / Eral Varuval
Prawn Roast / Eral Varuval

Prawn Roast / Eral Varuval is a dish where the prawn / shrimp is cooked crispy and crunchy outside and soft and juicy inside. I use to prepare this Prawn Roast / Eral Varuval very often at home, as it takes just 20 mins on the whole, this can be prepared for lunch box or even in a hurry burry.

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Prawn Roast / Eral varuval goes out well with rasam and steamed rice, Dal curry or paruppu kulambu and steamed rice or Mor Kulambu / Buttermilk curry and steamed rice. Give a try and share the feedback…

Prawn Roast / Eral Varuval, Eral Varuval, Eral roast, Prawn Varvual, Prawn roast

Prawn Roast / Eral Varuval

Takiing this to Fiesta Friday #211  hosted by Angie@the novicegarderner.

Ingredients:

  • Prawns / Shrimp / இரால் – ½ kg
  • Red chilli powder / மிளகாய் பொடி – 1 ¼ tsp
  • Coriander powder / மல்லி பொடி – 2 tsp
  • Cumin powder / சீரக தூள் – 1 tsp
  • Turmeric powder / மஞ்சள் தூள் – ¼ tsp
  • Curry leaves / கறிவேப்பிலை –  a sprig
  • Onion / வெங்காயம் – ½ no (medium size)
  • Garlic / பூண்டு – 4 cloves
  • Coriander stalks / மல்லி தழை – 3 nos
  • Salt / உப்பு – ½ tso
  • Oil / எண்ணெய் – 2 tsp

Preparation:

  • Clean and wash the prawns.
  • Take all the spice powders together in a wide mouth bowl along with salt.
  • Add the prawns / shrimp to the bowl, and mix it well. Let it rest for 15 mins
  • Meanwhile, peel and finely chop the onion, garlic and coriander stalks, keep it aside.
  • Heat oil in a pan / tawa, add mustard seeds, cumin seeds, fenugreek and curry leaves, wait until they crackle.
  • Add the marinated prawns along with the marinate.
  • Cover and cook in medium flame for 3 mins.
  • Remove the lid, turn the sides of the prawns, cover the lid and cook in medium flame for another 4 mins.
  • Remove the lid and cook in medium flame until the prawns become dry.
  • Sprinkle coriander leaves, remove it from fire.

Serve hot. Goes out well as a side dish with steamed rice and any vegetarian curry (kulambu).

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Herb rice is one such easy, quick and delicious lunch or dinner ideas that can be prepared for lunch box or parties. Eating rice in the same way (steamed with some stew/curry) is boring at times, but in spite of all these, there are few people who want to eat rice and go for biryani or pulao. So this rice is very helpful at those times, with very few ingredients. I have induced prawns, you can substitute them with chicken or vegetables or even serve it as plain herb rice.

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Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Prawn Herb Rice has good aroma, since it’s prepared with butter, and Dried Italian herbs like oregano, thyme and rosemary. It melts in mouth with little crunchiness of the prawn, this would be a best for kids lunch box, as they would like them to the core. Also you can make use the leftover rice from lunch for a yummy dinner with this Prawn Herb Rice. Let me share the recipe…

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Prawn Herb Rice Recipe / Easy Herb Rice Recipe / Prawn Recipe

Also check out our Indian style Prawn rice and Buttery Prawn Head Rice

Ingredients:

  • Prawn – 200 gms
  • Steamed Rice – 2 ½ cup (1 cup – 160 ml)
  • Onion – 1 no
  • Garlic – 3 cloves
  • Butter – 1 ½ tbsp.
  • Italian herbs (oregano, thyme, rosemary) – 1 tsp (all together)
  • Black pepper powder – 1 tsp
  • Green chilli – 1 no
  • Salt – 1 ¼ tsp or as per your taste

Preparation:

  • Peel and finely chop the onions and garlic into fine pieces. Slit the green chilli to equal halves.
  • Melt butter in a very heavy bottomed vessel, add onions and garlic, cook until they turn golden brown in color.
  • Add the green chill, prawn, Italian herbs, salt and half the amount of black pepper powder, cook in medium flame for 5 mins or until the prawn is cooked.
  • Add the rice, followed by the leftover black pepper powder and cook in medium flame for another 5 mins or until the rice combines well.
  • Remove it from fire.

Serve hot with any Gravies like Prawn Potato Gravy or Curd Chicken.

Note: I have been using smaller size prawns in this recipe, you can make use of size of your choice, but the small ones are preferably suitable. 

Creamy Garlicky Prawn Spaghetti recipe / Creamy Garlic Prawn Pasta Recipe

Creamy Garlicky Prawn Spaghetti recipe / Creamy Garlic Prawn Pasta Recipe

Creamy Garlicky Prawn Spaghetti is one such rich, creamy and delicious dish made in minutes. Already I have shared White sauce pasta and Tomato pasta, this is one more addition to my pasta collection. Creamy Garlic Prawn Pasta is liked by all the kids and so it’s being one among the finger licking dish between the kids.

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Creamy Garlic Prawn Pasta recipe / Creamy Garlicky Prawn Spaghetti recipe

It is very simple, easy to prepare and its creamy nature comes from the butter, fresh cream in it. Let me share the recipe…

CLICK HERE for more Seafood recipes. Taking it to Fiesta Friday #189 hosted by Angie@thenovicegarderner.

Ingredients:

  • Pasta / Spaghetti – 200 gms
  • Green peas – 100 gms
  • Prawns – 250 gms
  • Onion – 1 o
  • Garlic – 10 cloves
  • Mixed Italian herbs – 2 tsp
  • Maida / All-purpose flour – 2 tbsp
  • Butter – 2 tbsp
  • Red chili flakes – 1 ½ tsp
  • Coriander leaves – 4 stalks
  • Salt – 1 tsp
  • Fresh cream – 150 ml

Making of Creamy Garlic Prawn Spaghetti –

Preparation:

  • Peel and finely chop the onions and garlic, clean and devein the prawns and keep it aside.
  • Boil 5 cups of water, add the spaghetti and green peas followed by a tsp of oil and ½ tsp of salt.
  • Meanwhile, heat butter in a heavy bottom vessel, wait until it melts.
  • Add the onions and garlic, cook until they turn golden brown in color.
  • Add prawns followed by salt, half the quantity of Italian herbs and red chilli flakes, cook until the prawn in half cooked.
  • Add maida / all-purpose flour, cook for a min, pour a cup of water and cook in medium flame.
  • Once the sauce starts thickening, pour the fresh cream, followed by half the quantity of coriander leaves, cook for 2 min in low flame.
  • Meanwhile drain the water from the spaghetti and green peas, add it to the sauce, sprinkle leftover Italian herbs and red chilli flakes.
  • Cook in low flame for 2 mins, remove it from fire and garnish it with the leftover coriander leaves.

Serve hot with Honey Glazed chicken.