Tag Archives: expomilano 2015

Fruit Burger – National Burger Day

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Only when I happen to see the top trend – “National Burger Day” on twitter, I came to know that today is National Burger Day. But the time when I happened to see was almost 9 p.m and I was much worried it was night and could not prepare anything. But my daughter gave me an idea, why don’t we prepare something different in burger, may be a Fruit Burger. The idea was too good and then we started executing the idea, but I had only apples at home. I asked my hubby to get some fruits from the nearby shop along with a burger bun. But he could not find a burger bun, he bought a bun and then transformed it to a burger bun and also he bought kiwi, banana and pear. Also we used Hershey’s syrup for further taste. #NationalBurgerDay.

A healthy burger with the healthiness of the fruits like apple, pear, kiwi and banana for breakfast. A healthy breakfast not only kids but also for elders. The burger was delicious, yummy, crunchy, and soft with wonderful fruit flavor. “WISH YOU ALL A NATIONAL BURGER DAY”. Let us move on the recipe…

I am taking this to Fiesta Friday #83 hosted by angie@thenovicegarderner.

Ingredients:

  • Burger buns – 5 nos
  • Apple – 2 nos
  • Pear – 2 nos
  • Kiwi – 2 nos
  • Banana – 3 nos
  • Butter – 2 tbsp
  • Hershey’s syrup (chocolate) – 4 tbsp.

Preparation:

  • In a wide mouth bowl, take water and add ¼ tsp of salt, dissolve it well.
  • Peel the fruits (apple, pear) and soak it in the water for 10 mins.
  • Meanwhile peel kiwi and banana, thinly slice them (round shape).
  • Drain the water and thinly slice the apple and pear to round shape.
  • Melt the butter in a pan in medium heat, gently place the fruits, cook until they turn light golden brown.
  • Swap the side and cook until they turn golden brown (other side).
  • Gently remove them to a plate and keep it aside, continue it for all the slices.
  • Now slice the bun into equal halves, spread hershey’s syrup over the bun, add gently layer the fruits (apple, pear, kiwi, apple and banana) one by one.
  • Close the bun and drizzle little hershey’s syrup over the bun.

Serve immediately. Goes out well for breakfast or snacks for kids.

 

Banana Chocolate Wrap

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A big surprise regarding this dish to me and a big surprise to all my fellow blogger friends and followers. This dessert was prepared by my daughter, actually there was a contest in a group – Food from the Heart (FOOD WITH SURPRISE) and I was talking about the contest at my home, hearing that my daughter told me she got some idea of preparing a dessert that she got to watch from Chutti T.V. After our FBAB food meet, she just gave me a list of things to be purchased. I too agreed with her and asked if she is in need of any help. The only thing she told me is, “Go take rest Mom”. I was shocked, but as mom, was scared to leave her alone at kitchen and I was standing beside her with the condition from her, “You need not touch anything in the name of helping me”, I agreed. That resulted in this wonderful “BANANA CHOCOLATE WRAP”, my daughter first attempt that to a great attempt.

Banana Chocolate Wrap

Banana Chocolate Wrap

It was yummy, delicious and was over in seconds. A wonderful recipe for kids interested in cooking. Give a try.

BANANA CHOCOLATE WRAP: It’s very easy and simple (hard for a kid), banana rolled in melted chocolate and then rolled in sugar sprinkles.

Benefits: A very easy way of making kids to consume banana, with their favorite chocolate. It has Vitamin B6 which helps to relieve weakness and gives good sleep. Easy to digest, theit fiber content maintain healthy and regular bowel movements.

Let us move on to the recipe…

Ingredients:

  • Diary milk silk – 1 no (120 gm)
  • Banana – 2 nos
  • Sugar sprinkles – a handful
  • Ice cream sticks – 4 nos

Preparation:

  • Peel the bananas, cut them into two equal halves.
  • Squeeze an ice-cream from the bottom of the banana, so that you could hold them like a lollipop.
  • Keep them in freezer for 5 mins.
  • Boil water in a wide mouth kadhai, break the chocolate into pieces, put them in a bowl and place it gently in the boiling water.
  • Keep on stirring after 2 mins, switch off the stove and keep on stirring until it gets melted.
  • Now take the bananas from freezer and roll over the melted chocolate to make the banana get coated with the chocolate.
  • Spread sugar sprinkles on a plate and roll the banana over it.
  • Again place the banana in freezer for 2 mins.

Serve cold.

Dosa Collection

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There are many varieties of Dosa, instead of rice and urad dal, wheat flour, rava, moong dal are also used to prepare dosa. Also dosa can be stuffed with veggies or non veg like chicken, mutton as they give different flavor and taste.

Do check out the below link by clicking the name of the dosa to prepare different varieties of Dosa and Dosa Batter along with step by step pictures.

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Do check out this link for Chutney collections: https://madraasi.com/recipes/chutneys-dips/.

Do check out this link for Sambar: Tiffin Sambar (goes out well for breakfast) and Sambhar.

Do check out this link for Chicken curry: Chicken Curry for Idly and Dosa and Chicken Korma.

Do check out this link for Mutton curry: Mutton curry and Mutton Bones Curry.

Note: Stay updated for more dosa varieties and chutney varieties.

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