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Ellu Urundai Recipe / Sesame Balls Recipe / Easy and Healthy recipe / Healthy snacks recipe

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Ellu urundai / Sesame Balls is one among the must to prepare during Vinayagar Chaturthi in all south Indian families. Already I have shared a version of Ellu Urundai or sesame balls – which as soft and melt in mouth version and now the other version which is crunchy and chewy. Also, do check out our video – which has both versions of Ellu Urundai together as a special of Vinayagar Chaturthi. Also it is known as Chimli urundai.

CLICK HERE for more Vinayagar Chaturthi recipes and CLICK HERE for more Diwali/Deepavali recipes.

Taking this to Fiesta Friday#185 hosted by Angie@thenovicegarderner.

Ellu urundai or Sesame laddo is the combination of both ellu /sesame and jaggery. Ellu urundai / Sesame balls has more health benefits as they lower cholesterol level, protect heart health, improves blood pressure, balances hormones, burns fat and so on. And so, they can be consumed anytime as it takes just 5 mins to prepare. Also, this can be prepared in bulks and store in an air-tight container, as it stays fresh for a week. Let me share the recipe…

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Ellu Urundai / Sesame Balls / Crunchy Ellu Urundai recipe

Ingredients:

  • Ellu / Black Sesame / Til seeds – 1 cup
  • Jaggery – ½ cup
  • Water – ¼ cup
  • Cardamom powder – ½ tsp

Making of Ellu urundai / Sesame Balls –

Preparation:

  • Dry roast sesame / ellu in a heavy bottomed vessel for 2 mins or until it crackles. Roast only in medium flame else the sesame will be burnt and you give a slight bitter taste.
  • Remove it from flame and transfer it to a plate, spread it and let it rest until it reaches the room temperature.
  • Add jaggery and pour water, bring it boil, make sure it reaches the syrup consistency (once you let a drop of syrup to a bowl of water, it should not dissolve) Check out the consistency in the video as the consistency is very important here.
  • Add the sesame seeds to the jaggery syrup, remove it from fire, keep on stirring once in a while for 2 mins or until it thickens and comes to a rolling consistency.
  • Now take a small portion of sesame/ellu and roll it to a ball, let it rest for mins or until it reaches room temperature.
  • Store it in an air-tight container, and it stays fresh for a week.

 

Garhwali Food Festival, Fairfield Marriott, Bangalore

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Got an invite for Garhwali food festival at Kava, Fairfield Marriott, Rajaji Nagar, Bangalore. The name sounds very different and new to me, later came to know that it was based on the individual community Garhwali who lives in and around districts of Uttarakhand, India. Much excited for the review, as the cuisine was new to me.

This Garhwali food festival at Kava, Fairfield Marriott, Bangalore happened only for a week from (11th Aug – 20th Aug). The restaurant was well decorated, and two ladies were dressed in Garhwali attire, which gives us the feeling of Uttarakhand. Not only with the ambiance but every time Marriott would bring their authentic regional Chef of the particular region and this time it’s Chef Kripal Adhikari, who came from Uttarakhand for this food festival. Along with him, Head Chef Aniket Das, prepared this delicious feast and all the dishes tastes yum.

Also the most impressing one was the menu was written out in a leaf plate and then the food was served in a thali. Being a non-vegetarian, First Comes the chutney – had 4 different chutneys – Bhang ki chutney (name sounds different and good right? Must to try over there), Bhatt ki chutney, Amla chutney, Batuwe ka raita and Amchuri.

Thali holds – Jakhiya Paneer, Akrot Kebab, Phannu (I have come across this dish through my fellow food bloggers from north but the very first time got to try it, it was awesome – made of mixed lentils), Pahari Rajma, Kafuli (made spinach and fenugreek leaves ) – the color of this dish was more inviting and so it tastes (yum), Chakhor Kebab, Pahari Murgi Tamatar Jhol (curry), Ghanuo Jhol (Lamb Shank), Teetar Biryani, Jinnu ki roti, Pahari Lal Chawal, Mandua (Finger millet) kit Rotti – It was yum, when I tried it with Ghanuo Jhol (must to have), Gahat Ke paratha and Makki ki Rotti.

Coming to Desserts, Kheer (prepared with rice), Coconut Barfi and Bal Mithai (Barfi made of sweetened khoya and coated with sugar balls) – must to try.
Kava - Fairfield by Marriott Menu, Reviews, Photos, Location and Info - Zomato
The Dinner Buffet is priced at INR 949 + Tax. Wishing everyone a Happy weekend, do not miss the food festival, give a try and enjoy the food festival.

For reservations, contact 080 49470020

 

 

Launch event of Pop’| Food Truck – Inorbit Mall, Whitefield, Bangalore

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Got an invite for the launch of Pop’|Food Truck, by last week that happened in Whitefield, Inorbit Mall. Pop’|Food Truck was founded by Mr. Vishal Gupta, is a specialty concept of food bringing together the finesse of a quick, friendly and casual dining experience.

Pop’l offers customers a chance to experience a variety of food options from Thai Curry, Stir Fried Asian Greens, Whole wheat pasta (Penne), Mexican Vegetables with Lemony couscous, Vegetable Lemongrass Sauce, POP’I Khichdi, Sprouts Khichdi, Masala Dal Khichdi, Healthy Sweet Tooth, Aloe Vera Halwa, Granola Bars, Healthy Coolers, Pine apple- Ginger- Aloe Vera, Coconut Mojito, Kiwi-Plum-Coconut, Spinach-Apple-Carrot-Lemon and Roasted Beetroot-Coriander-Lemon-Ginger amongst others.

“Pop’l Food Truck is a labour of love and passion for food. Due to hectic work schedules, it becomes immensely difficult to pay attention to one’s diet and fitness regime. Hence was borne the idea of a Food Truck with healthy food options.  This is one of our firsts and we hope to impress patrons with these delectable healthy treats!” say the founders of Pop’l Food Truck, Mr. Vishal Gupta & Ms. Rashmi Upadhyaya.

Also, they stated that the process of cooking consumes more time, as they prepare oil free food and health conscious meal. Never miss when you are Inorbit Mall.